Author: Hal B. Klein
Just in Time for the Holidays: Miracle Returns to Downtown
The over-the-top holiday-themed bar opens at the Original Oyster House the night after Thanksgiving.
Restaurant Review: Superior Motors
Kevin Sousa’s long-anticipated project fires on all cylinders as a restaurant. But, will it fulfill its larger mission?
Tara Rockacy's Strong Foundations
Ten years in, she nurtures Churchview Farm into maturity.
A Delightful Beginning for Bitter Ends Luncheonette
The pocket-sized restaurant, helmed by chef Becca Hegarty, offers an array of farm-fresh food for breakfast and lunch.
Ki Pollo Opens in Lawrenceville
The team behind Ki Ramen opens a fast-casual restaurant serving Korean-style fried chicken and empanadas.
Hungry for Something Good? Where We're Eating in November
We're roasting coffee with KLVN Coffee Lab, eating an Impossible Burger at Burgatory, revisiting perennial favorite Dinette and more. Plus, we talk to Bar Marco's Jason Renner.
Carrie Clayton and Spencer Warren are Stirring Things Up
The duo's Subversive Cocktails Goes Mainstream with Mr. Rogers, A Neighborhood Bar and Penn Cove Eatery.
Think Globally Eat Locally
Pittsburgh slowly is moving closer to becoming a global dining destination while maintaining a culinary connection to its industrial past. PM Dining critic Hal B. Klein profiles 16 international restaurants you need to visit.
Restaurant Review: Meet the New Crew at Smallman Galley
The second class of Smallman Galley chefs offers addictive Detroit-style pizza and other works-in-progress.
Parts & Service Adds Pizza To Superior Motors
Executive Chef Kevin Sousa and Pastry Chef Kate Carney are cooking sourdough pizza in an outdoor brick oven.
TasteBuds Is Returning To Pittsburgh
The event pairs the city's top chefs with young adults living with intellectual and developmental disabilities.
Lidia Bastianich Returns to Pittsburgh
The chef and author celebrates the release of her latest book, "Lidia's Celebrate Like an Italian," at Lidia's Pittsburgh later this month.
Where We're Eating in October
We're noshing on gluten-free baked goods at Gluten Free Goat Bakery, crushing noodles at Ki Ramen and brunching at Spoon. Plus, we talk to Greta Harmon of Bar Frenchman.
The Livermore and The Pines Are Closing
Saturday was last call for the attached East Liberty establishments.
The Impossible Burger is Coming to Pittsburgh
Burgatory will debut the plant-based "meat" burger at its six standalone locations next week.
Meet the Federal Galley Chefs
We have the lowdown on who is cooking what in the new North Side food hall from the operators of Smallman Galley.
Ron Molinaro is Dean of the Dough
The Il Pizzaiolo owner is two decades into his quest to perfect Neapolitan pizza.
Restaurant Review: Scratch Food + Beverage is King of the Hill
The Troy Hill neighborhood spot matures into a casual destination restaurant.
Becca Hegarty Named One of Zagat’s 2017 National 30 Under 30 Chefs
The talented chef/baker will open a restaurant in Bloomfield this fall.
Pittsburgh's 412 Food Rescue is Set To Expand
The nonprofit will introduce 724 Food Rescue later this month at Farm Aid.
When You Can See Pittsburgh Episode of Anthony Bourdain’s ‘Parts Unknown’
The popular CNN travel show will look at “Pittsburgh Old and New.”
Thin Man Sandwich Shop in Strip District Is Closing
Dan and Sherri Leiphart's establishment will end a nearly five-year run later this month.
An Overdue Return to The Dream BBQ
Pitmaster Aaron Bivins is cooking some of the tastiest ribs in Pittsburgh.
Where We're Eating in September
We're shopping at Panda Supermarket, taking a first look at Superior Motors and digging the side dishes at Showcase BBQ. Plus, we chat with Casellula @ Alphabet City's Brian Keyser.
A Changing of the Guard(ener)
Raqueeb Bey of Black Urban Gardeners and Farmers of Pittsburgh seeks to empower the city’s African-American community by teaching them about agriculture.
Restaurant Review: Taiwanese Bistro Cafe 33
The Squirrel Hill restaurant brings it with tasty cuisine and engaging service.
Watch: Pittsburgh's Italian Chefs Cook Up an Amazing BBQ
The fire-cooked meal organized by Justin Severino and Hilary Prescott Severino, included dishes prepared by chefs from Pittsburgh’s Italian restaurant community.
Feast Series Returns to Carnegie Museum of Art in Oakland This September
The third iteration of the series will feature chef J.J. Johnson, formerly of The Cecil and Minton's Supper Club in Harlem.
First Look: Ki Ramen
After a series of successful pop-ups, chefs Domenic Branduzzi and Roger Li open their Lawrenceville ramen shop.
Primo Pizza News: Big Changes Ahead for Pizzuvio Downtown
Ron Molinaro, the dean of Pittsburgh pizza, will rebrand the location as his flagship Il Pizzaiolo restaurant.
Hungry For Something Good, Pittsburgh? Where We're Eating in August
We're sampling cheese at Wheel & Wedge, meeting the new Smallman Galley chefs and enjoying Indian cuisine at Yuva Kitchen + Bar. Plus, we chat with Cure and Morcilla's Brian Wiltrout.
SporkPit BBQ Opens in Bloomfield This Weekend
Spork's Executive Chef Chris Frangiadis will bring Austin-style barbeque to Pittsburgh.
Two Pittsburgh Bars Listed Among Best Bars in America
Chicago and New York were the only other cities to have multiple bars mentioned.
Meet 3 Butchers of the 'Burgh and Pittsburgh's ‘Brisket Boss’
We visit Salem's halal butcher shop, the butchery program at Whitfield restaurant and the Butcher on Butler. Plus, smoking tips from the Brisket Boss.
In Pittsburgh, They Are The Brotherhood of the Burger
A quest that started with five guys eating hamburgers after a soccer game now draws from a roster of more than 100 people and even has a detailed rating system.
Cecil Usher, Outstanding Pittsburgh Bartender & Lifelong Learner
The Richard DeShantz Restaurant Group beverage director is serious about crafting a good time.
Restaurant Review: Union Standard
Longtime big Burrito chef Derek Stevens looks to elevate dining in Downtown Pittsburgh with his first independent restaurant project.
First Look: Superior Motors
Kevin Sousa's Braddock restaurant finally is open. So how is it?
First in Region Lamb Festival Coming to Pittsburgh
The city’s top chefs will prepare dishes made from Jamison Farm Lamb.
Tackling the Tough Issues in Pittsburgh's Restaurant Industry
86 Conference, organized by Good Peoples Group and Collected Pgh, will touch on topics such as gentrification and appropriation, company culture and conflict resolution.
Millie's Homemade Ice Cream Set to Open Second Location
Pittsburgh's excellent ice-cream maker starts scooping Downtown this weekend.
Dinette Now Is a No-Tipping Restaurant
The East Liberty restaurant is the fifth Pittsburgh establishment to forgo tipping in favor of an increase in guaranteed wages.
Superior Motors Sets Long-Awaited Opening Date
Kevin Sousa's much-anticipated Braddock restaurant is now taking reservations.
Restaurant & Wine Shop, New Bar Opening Soon Downtown
While Penn's Cove and Mr. Rogers Neighborhood Bar are expected to open in the autumn, last winter's wickedly popular holiday bar returns as “Christmas in Summer” next week.
