Who Is Christian James And What's He Cooking At The Joinery Hotel Downtown?
The restaurant offers a rotating menu of global cuisine based on the adventures of a fictional foodie.
Sandwich OnSLAWT: What Primanti's Has Planned As It Enters Its 90th Year
Primanti Bros. has a new CEO — and plans for more expansion outside of Pittsburgh.
At Primanti’s She Slings Slaw and Fries with a Side of Sass
Toni Haggerty celebrates 50 years as the restaurant chain's iconic ambassador.
Mars Borough Is Mission Control For A Refreshingly Out-Of-This-World Party
Stick City Brewing Company cans Water from Mars to raise funds the Mars New Year Festival.
Why Are Successful Vegan Eateries Closing in Pittsburgh While Others Thrive?
Our food editor talks with plant-based business owners about the state of the local scene.
A Popular Scandinavian Pop-up Is About To Dive Into Brick-And-Mortar Game
Within a year, Fet-Fisk is expected to open in the former Lombardozzi’s Restaurant in Bloomfield.
Laziz Lebanese Cuisine Brings Healthy And Delicious Eats to Mt. Lebanon
The restaurant is located on the Terrace Level of the Executive Building on Washington Road.
Liquid Gold: Back Alley Brewing Opening In Time For St. Patrick’s Day
The Dormont business will begin pouring on-site pints March 16.
How St. Patrick’s Day is Celebrated Year-Round At Cork Harbour Pub In Lawrenceville
The 43rd Street bar is the official HQ of the Pittsburgh Celtic Supporters Club.
Community Kitchen Pittsburgh Beefs Up Its Curriculum With A New Butchery Program
Hazelwood's nonprofit culinary training center runs a Friday Fish Fry through April 7 and plans to add a food truck this year.
Pittsburgh Pizza Debate: The Aiello’s Vs. Mineo’s Rivalry Expands to the Suburbs
Extra (meat)! Extra (cheese)! Read all about Pittsburgh’s latest pizza news!
You Don’t Have To Be A Carnegie Mellon University Student To Enjoy Its Global Cuisine
The Oakland campus has 32 dining options open to the public, including 9 run by local restaurateurs.
Cookie Cookie Ice Cream Gives Folks With Special Needs A Sweet Spot To Work
The Kennedy artisanal ice cream shop partners with the state Office of Vocational Rehabilitation.
Cocktails & Dreams: 9 Boozy Bars That Opened During the Pandemic
During the pandemic, bar owners pivoted to offer to-go cocktails and establish mocktail menus for sober-curious customers, ushering in a new wave of hotspots.
Where to Get a Good Breakfast on a Weekday in Pittsburgh
Sometimes a bowl of cereal or a bagel on the run doesn't cut it on a busy weekday morning.
East End Brewing Company to Expand to Mt. Lebanon and There Will be Pizza
The company will be one of the featured breweries at the 9th Annual Beers of the Burgh Festival in June.
How Cafe Momentum Plans To Help At-Risk Youth Move Toward A Brighter Future
The Downtown restaurant will double as a training facility where interns learn the business, as well as life skills.
Why Puttery in the Strip Might Change The Way You Play Miniature Golf
When the venue opens this month, it will feature three themed courses, two bars, craft cocktails and upscale eats.
How Our Food Editor Celebrates National Pizza Day, One Slice at a Time
Every Pittsburgh neighborhood has at least one shop with a cult-like following. Follow along as Food Editor Kristy Locklin visits a few new-to-her spots.
Sad Mex: Why A Popular Oakland Eatery Just Shut Down After 30 Years
The Mad Mex on Atwood Street had to shut down due to ongoing staffing issues.
Not What You Might Expect – Japanese Sandwiches in Troy Hill?
Gari Shoyu Sando Co. offers traditional Japanese tastes in a pop-up at Scratch & Co. in Troy Hill.
