Located on Ellsworth Avenue, the store sells hundreds of rare labels from around the globe.
The restaurant offers a rotating menu of global cuisine based on the adventures of a fictional foodie.
Primanti Bros. has a new CEO — and plans for more expansion outside of Pittsburgh.
Toni Haggerty celebrates 50 years as the restaurant chain's iconic ambassador.
Stick City Brewing Company cans Water from Mars to raise funds the Mars New Year Festival.
Our food editor talks with plant-based business owners about the state of the local scene.
Within a year, Fet-Fisk is expected to open in the former Lombardozzi’s Restaurant in Bloomfield.
The restaurant is located on the Terrace Level of the Executive Building on Washington Road.
The Dormont business will begin pouring on-site pints March 16.
The 43rd Street bar is the official HQ of the Pittsburgh Celtic Supporters Club.
Hazelwood's nonprofit culinary training center runs a Friday Fish Fry through April 7 and plans to add a food truck this year.
Extra (meat)! Extra (cheese)! Read all about Pittsburgh’s latest pizza news!
The Oakland campus has 32 dining options open to the public, including 9 run by local restaurateurs.
The Kennedy artisanal ice cream shop partners with the state Office of Vocational Rehabilitation.
During the pandemic, bar owners pivoted to offer to-go cocktails and establish mocktail menus for sober-curious customers, ushering in a new wave of hotspots.
Sometimes a bowl of cereal or a bagel on the run doesn't cut it on a busy weekday morning.
The company will be one of the featured breweries at the 9th Annual Beers of the Burgh Festival in June.
The Downtown restaurant will double as a training facility where interns learn the business, as well as life skills.
When the venue opens this month, it will feature three themed courses, two bars, craft cocktails and upscale eats.
Every Pittsburgh neighborhood has at least one shop with a cult-like following. Follow along as Food Editor Kristy Locklin visits a few new-to-her spots.
The Mad Mex on Atwood Street had to shut down due to ongoing staffing issues.
Gari Shoyu Sando Co. offers traditional Japanese tastes in a pop-up at Scratch & Co. in Troy Hill.
The one-barrel brewery in Elizabeth hopes to expand this year to a site in Pittsburgh.