Chef Claudy Pierre Looking To Bridge The Gap For After-School Meals
E.A.T. Initiative will offer dinners to families with school-aged kids at Arnold’s Tea on the North Side
Pittsburgh Dining at a Distance: Carmi Soul Food
The much-loved soul food restaurant returns to its North Side roots with Carmi Express.
Meet 412 Food Rescue's Culinary Manager, Chef Edward Anderson
Anderson, a former social worker, is overseeing the organization’s latest project: preparing nutritious, pre-packaged meals from repurposed ingredients.
Two Longtime Pittsburgh Bartenders Launch Consulting Company
Cat Cannon and Cecil Usher's Mindful Hospitality Group aims to elevate the Pittsburgh hospitality industry.
Love Rocks Café Opens in McKees Rocks
Jackie Page-Heidelberg brings scratch-cooked breakfast and lunch to the Father Ryan Arts Center.
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Claudy Pierre is Non Stop
The owner of Arnold’s Tea spends his time connecting communities and working to empower a new generation of Pittsburghers.
Comfort, Culture and Feijoada at Casa Brasil
The new pop up restaurant in Highland Park adds a different dimension to the city's offerings of Brazilian cuisine.
A New Day for Craft Beer in Pittsburgh
Day Bracey, along with Ed Bailey and Mike Potter, forge a more inclusive approach to craft brewing.
Power Bites Offer a Healthy Snack Alternative For People of All Ages
Sharif Rasheed created the tasty treat for his son, Malcolm.
Jackie Page-Heidelberg is Catering to a Culinary Quest
The caterer's midlife career shift brings a new sense of purpose.
Courtney McFarlane is Master of the Fire
The Tessaro's grill master found a home in the restaurant's kitchen in 1987.
A Changing of the Guard(ener)
Raqueeb Bey of Black Urban Gardeners and Farmers of Pittsburgh seeks to empower the city’s African-American community by teaching them about agriculture.
Sweet Partnership: Cakery Square and Fudge Farm
The opening of Fudge Farm's Bloomfield store marks an expansion of Wes Lyons' Pursuit Program and larger menu for the confectioners.
Fresh Fest Beerfest Is Set to Return to Pittsburgh
The country's first black brewfest looks to double in size this year.
Cornbread, A New Soul Food Restaurant, Opens in an Unexpected Location
Adenah Bayoh and Elzadie “Zadie” Smith bring their fast-casual concept to the West Mifflin Walmart.
Pittsburgh Dining at a Distance: Sakura Teppanyaki & Sushi
Taking Fenping Geng and Feng Gao’s Ningxia and Shaanxi cuisine to the park for a sense of comfort was a terrific idea.
Gov. Wolf Announces New Guidance for Outdoor and Indoor Dining
Counties in the Yellow phase will have outdoor dining on June 5. Green phase counties will also be allowed limited indoor dining.
Pittsburgh Dining at a Distance: Casbah
Adding a fried chicken family meal is a savvy and delicious move for the beloved Shadyside restaurant.
You Can Now Get a Cocktail to Go in Pennsylvania
Gov. Tom Wolf signs House Bill 327, which allows for the state’s restaurants and bars to sell, with restrictions, cocktails for pick-up.
Gifts Meet Grub with Independent Brewing Company’s Virtual Market
100 percent of proceeds from the virtual market goes back to the featured artists.
How Pittsburgh Food Trucks Adjusted to the Pandemic
Trucks have been making changes to be in compliance with current health standards and still keep their businesses running.
The Italian BBQ Is Back (Sort Of)
Six of Pittsburgh’s top Italian chefs reunite for a takeaway version of the summer classic.
Pittsburgh Dining at a Distance: Baby Loves Tacos
Take-home meal kits are keeping Zach Shell and Kat Muscianesi’s Millvale location humming.
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