Don't Want to Cook? Some Solid Take-Out Options for Thanksgiving
These restaurants are offering the essentials to go to keep your holiday meal tasty as possible.
Chef on the Move: Csilla Thackray Heads to Churchview Farm
The former Legume chef de cuisine joins the Baldwin Borough farm as its executive chef and community engagement coordinator.
Pusadee’s Garden Sets an Opening Date
PM Dining Critic Hal B. Klein previews the much-anticipated relaunch of the Upper Lawrenceville Thai restaurant.
How Pittsburgh Restaurant Workers Count on Each Other
Pittsburgh Restaurant Workers Aid offers support to service industry employees.
What's New and Coming Soon in Pittsburgh Food
Three openings have my attention, and there are some exciting eats on the horizon.
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Coming Attraction: Back To The Foodture, Part Two
Angel Randolph and Eddie Barnz will open a new location of their hamburger and wing spot on the South Side.
Rockaway Pizza Returns Bigger and Bolder
Josh Sickels will continue to make classic Queens-style pies at the new location of his White Oak pizzeria. But he’s adding a selection of specialty pies to the mix.
HBK on PTL: Pittsburgh's Newest Restaurants
Restaurant critic Hal B. Klein provides updates on four new eateries in the 'Burgh on KDKA's “Pittsburgh Today Live”
Pittsburgh Chef Ryan Peters Breaks Out on TikTok
The Iron Born Pizza & Pasta chef just hit 1 million followers with his pasta-focused account.
Restaurant Gets Creative With Outdoor Dining Solution
Greenhouse dining makes social distancing easy and fun.
Richard DeShantz Restaurant Group Opens Coop De Ville
Plus, we catch up with what’s going on at the restaurant group’s other establishments.
How Scratch & Co. Is Embracing Flexibility
Owner Don Mahaney is navigating the COVID-19 pandemic by putting the health of his workers first.
First Look: St. Clair Social
Two Pittsburgh restaurant industry linchpins bring a neighborhood tavern to Friendship.
Pittsburgh’s Pork & Beans Closes for Good
The Downtown barbecue restaurant was part of the DeShantz Restaurant Group.
New Things Coming From Driftwood’s Oven
The outstanding Lawrenceville pizzeria introduces a regular pastry program.
HBK on KD: Favorite Pittsburgh Takeout for Celebrations
Appearing on KDKA's Pittsburgh Today Live, Dining Critic Hal B. Klein shares his favorite takeout options for social distant celebrations.
The Evolution of Apteka
A honed-in menu and natural wine shop make the Bloomfield restaurant Pittsburgh’s most vibrant dining (out) destination right now.
Lagerlands Socially Distant Beer Garden Comes to the High Line
The outdoor venue offers a relaxed social space for beer, cocktails, food and entertainment.
My Favorite Dishes from a Summer Like No Other
Dining critic Hal B. Klein lists the affordable and portable meals that stood out in a summer of takeout.
More Changes Ahead for Butterjoint
Coming this autumn: A sandwich loaf, ready-to-eat options and a smashburger.
Wiz Khalifa Sparks Up New Restaurant Concept
Hotbox by Wiz is filled with puns and nods to the city.
Fet-Fisk: Royal Market is Coming in September
Look for smörgåsbord delivery and, down the road, a specialty market from the popular pop-up.
Two More Pittsburgh Restaurants Are Closing for Good
The Fairlane in Mt. Lebanon and Larder of East End in Larimer will end service this week.
Best Restaurants in Pittsburgh
Our annual roundup of Pittsburgh's Best Restaurants covers a lot of ground. The list includes everything from fine dining at a resort hotel to a scrappy farm-to-table breakfast and lunch counter in Bloomfield.
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