Gari Shoyu Sando Co. offers traditional Japanese tastes in a pop-up at Scratch & Co. in Troy Hill.
The one-barrel brewery in Elizabeth hopes to expand this year to a site in Pittsburgh.
The Grant Avenue store, the borough’s first grocer in decades, is open Tuesday through Sunday.
The Swissvale eatery focuses on eclectic dishes from around India.
The owners of Fig & Ash plan to open Fat Cat in the neighboring building on East Ohio Street.
Novo Asian Food Hall will open in the Strip while Kura Revolving Sushi Bar settles in the South Side.
The quick-service eatery in Squirrel Hill offers authentic Vietnamese cuisine and a small dining room.
Thanks to online shoppers and QVC viewers, 5 Generation Bakers’ Jenny Lee Swirl Bread is now known nationwide.
After a short hiatus, Wexford’s Bella Frutteto is back, offering its full menu and including gluten-free options.
From a new Mediterra Cafe to mocktails, 2023 is off to a busy start.
The Dormont restaurant boasts everything from birria tacos to burgers.
Brian and Irwin Mendelssohn are the force behind Row House Cinema, Bierport, Lawrenceville Market House and Fulton Commons.
The Bellefonte, Pa.-based distillery plans to open the six-story entertainment complex between the South Side and Station Square.
The plant-forward eatery is the latest addition to the East Ohio Street culinary scene.
Hazelwood Brewery, a 20,000-square-foot, four-story building in Hazelwood, will house three separate beer-makers when it opens this spring.
The local chain is revamping several of its Pittsburgh-area storefronts over the next few years.
These 8 new openings bring casual dining to the forefront.
Bridge City Smashery will specialize in over-the-top burger combinations and fries.
The 175-seat “retro-tainment” complex is more food-focused than its sister site on the North Shore.
An Aliquippa man will launch the vehicle this spring — and Eat’n Park and Giant Eagle are getting into nostalgia, too!
The chain already has spots in Dormont and at Duquesne University.
The Terminal taproom houses a 10-barrel brewhouse, coffee bar and kitchen.
The owners of No Names Pub and Monterey Pub welcome people from all walks of life — and death.