With Becca Romagnoli At The Helm, The Vandal Sees a Soft Shift In Direction
The owners of the Lawrenceville restaurant also have two Downtown projects in the works.
Cutch To The (Food) Rescue
The former Pittsburgh Pirate spent last week volunteering in Pittsburgh, which included a day with 412 Food Rescue.
A Bevy of Holiday Pop-Up Bars Are Set To Open in Pittsburgh
We'll have two Miracles, a tina's getaway Downtown, Chrismukkah in East Liberty and more.
Restaurant Review: Dish Osteria and Bar
Following a two-year hiatus, the beloved South Side establishment returns as an even better restaurant.
Meet 412 Food Rescue's Culinary Manager, Chef Edward Anderson
Anderson, a former social worker, is overseeing the organization’s latest project: preparing nutritious, pre-packaged meals from repurposed ingredients.
Finding Home One Plate at a Time
Pittsburgh’s refugee communities use food as a common language to build support systems.
Big Changes for Penn's Corner Farm Alliance
The farmers cooperative spent two decades as the leading supplier of regionally grown food to Pittsburgh restaurants.
The Latest Restaurant Openings and Closing In Pittsburgh
Hello to a board game bar, Lao cuisine and wings. Goodbye to a beloved Gibsonia restaurant.
Kiin Lao & Thai Eatery is Pittsburgh's First Lao Restaurant
The owners of Bangkok Balcony consulted with celebrated Lao chef Seng Luangrath to build the menu for their Squirrel Hill restaurant.
TasteBuds Returns for a Fourth Year
The annual fundraiser for Best Buddies will feature 30 of Pittsburgh's top chefs paired with individuals with intellectual and developmental disabilities.
Two Longtime Pittsburgh Bartenders Launch Consulting Company
Cat Cannon and Cecil Usher's Mindful Hospitality Group aims to elevate the Pittsburgh hospitality industry.
A Different Kind of Holiday Pop-Up Bar is Opening Downtown
Sarah Shaffer, owner of tina's in Bloomfield, and designer Thommy Conroy partner for tina's (holiday) at the Americus Club.
Pizza News: Driftwood Oven Now Open On Mondays
Expanded hours and new dessert menu is happy news indeed.
The Latest Restaurant Openings in Pittsburgh
Hello to a new bakery, a confectionary from The Autism Employment Network, a second Threadbare Cider location and more.
Restaurant Review: Sichuan Gourmet in Squirrel Hill
With executive chef Zhiyuan Tang running the show, the longstanding Sichuan establishment now is one of Pittsburgh’s most exciting restaurants.
7 Alcohol-Free Restaurant Drinks That We Love
People may choose to skip pairing their meals with wine, beer or cocktails for many reasons, and there are delicious alcohol-free alternatives all around town.
Hidden Grounds: 5 Coffee Shops You Might Want to Try
La Prima Espresso and Nicholas Coffee & Tea Co. remain standard-bearers in the Strip and Downtown, respectively. These five shops — many of which you may not have happened upon in your day-to-day routine — join them in elevating coffee culture in and around Downtown.
Redstart Roasters Taking Flight in Pittsburgh
Point Breeze micro-roastery expands its reach while considering the birds.
The Glassware is Frightening at Cocktails from the Crypt
Spencer Warren kicks off his holiday pop-up season with a South Side spooker.
Dinner Is Coming to Brick Shop at TRYP Hotel
Executive Chef Brandon Blumenfeld’s menu draws inspiration from his grandmother.
Recommended Pittsburgh Eating: Recent Dishes That I Loved
PM Dining Critic Hal B. Klein says clam soup, wings and Bhutanese cuisine have his attention this month.
How Pittsburgh Restaurants are Being Encouraged to Share their Leftovers
412 Food Rescue and Sustainable Pittsburgh are partnering on a program called Restaurants Against Food Waste Month.
Is Pittsburgh Primed To Embrace Vermouth?
Don Mahaney, the owner of Scratch Food and Beverage in Troy Hill, thinks so. And he has the menu to prove it.
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