Opening Soon: An Early Look at The Speckled Egg
Look for all-day brunch at Jacqueline and Nathan Schoedel’s cozy nook in the Union Trust building Downtown.
Gaucho Parrilla Argentina Is Moving Downtown
We have details on what will happen when the popular restaurant moves to the former Six Penn Kitchen location.
Recommended Pittsburgh Dishes For January
PM dining critic Hal B. Klein is into arugula salad, a dreamy hamburger and more.
The Best Bars in Pittsburgh
From contemporary cocktail lounges to historic neighborhood gems, our updated Best Bars list has you set for a night on the town.
Restaurant Review: Driftwood Oven
Two years into its brick-and-mortar location, Driftwood Oven's owners are defining what makes a good Pittsburgh pizzeria by moving beyond the Neapolitan pie.
The Latest Pittsburgh Restaurant Openings and Closings
We say hello to a new Iron Born, a cocktail lounge with small plates and a second Soul & Sea.
First Look: Bar Botanico and Iron Born Pizza and Pasta
Our dining critic has got his eye on two recent additions to Pittsburgh’s restaurant scene.
Quick Bite: Spirit’s Sunday Brunch
Plus, an update on the evolution of the pizza at the popular Lawrenceville venue.
Cooking Through Six Seasons
Celine Roberts reflects on lessons learned after spending a year preparing recipes from a single cookbook.
Restaurant Review: Cinderlands Warehouse
The massive brewpub from Cinderlands Beer Co. shows potential as a dining destination. It isn’t there quite yet.
The Latest Restaurant Openings and Closings in Pittsburgh
We say hello to a Mexican- and Filipino-influenced brunch spot, a hip Lawrenceville destination and a new location for North Hills Italian. We say goodbye, for now at least, to a beloved barbecue.
These Pittsburgh Restaurants Are Open Christmas Day
From hotel mainstays to international restaurants, we have you covered.
Iron Born Pizza's Strip District Restaurant Is Open
Plus, big Burrito Restaurant Group has a new concept and a second Alta Via location in the works.
Best New Restaurants in Pittsburgh
Dining Critic Hal B. Klein's top 10 new restaurants in Pittsburgh in 2019.
Recommended Pittsburgh Eating For December
Right now, I’m into Taiwanese soup, griddled hamburgers, an omakase-style brunch spread and pork in salsa verde.
Rooted Ice Cream Is a Dairy-Free Delight
Owner Emma Neely turned a Goodwill score into frozen treats business.
Catching Up In San Francisco With Pittsburgh Chef Sean Ehland
The former Kaya executive chef now is the pastry chef at one of the country’s buzziest new restaurants, Nari.
With Becca Romagnoli At The Helm, The Vandal Sees a Soft Shift In Direction
The owners of the Lawrenceville restaurant also have two Downtown projects in the works.
Cutch To The (Food) Rescue
The former Pittsburgh Pirate spent last week volunteering in Pittsburgh, which included a day with 412 Food Rescue.
A Bevy of Holiday Pop-Up Bars Are Set To Open in Pittsburgh
We'll have two Miracles, a tina's getaway Downtown, Chrismukkah in East Liberty and more.
Restaurant Review: Dish Osteria and Bar
Following a two-year hiatus, the beloved South Side establishment returns as an even better restaurant.
Meet 412 Food Rescue's Culinary Manager, Chef Edward Anderson
Anderson, a former social worker, is overseeing the organization’s latest project: preparing nutritious, pre-packaged meals from repurposed ingredients.
Finding Home One Plate at a Time
Pittsburgh’s refugee communities use food as a common language to build support systems.
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