Dig in With Graver: Finding Answers to the Great Pumpkin Question
Curing my Halloween hangover by finding fun-size bites of happiness throughout the ‘Burgh.
Fish nor Fowl, Part of the Richard DeShantz Restaurant Group, Closes Its Doors
The eatery’s demise comes less than a month after Richard DeShantz was arrested on domestic abuse charges.
Wigle Whiskey Conjures a Smiley Cookie Spirit
Celebrate 40 years of Pittsburgh’s most iconic cookie with a new whiskey.
Cupcake PGH Comes Full Circle in Allentown
Amanda Baker’s allergen-friendly business started as a pop-up in the Arlington Avenue storefront.
Scratch & Co. Chef Peter Henry’s Passion for Food Is More Than Skin Deep
The Troy Hill restaurant’s farm-and-wine dinner series highlights local farmers, producers and makers.
Valliant’s Diner in Ross Gets a New Owner, but Maintains Its Retro Charm
The Babcock Boulevard eatery's been serving breakfast and lunch since 1968.
How Pittsburghers Are Pitching in to Bring Back a Discontinued Pop
Graphic artist Knut Simonson of Cranberry helped redesign the TaB brand in the ‘70s. Now he’s awaiting the rebirth of the “Pink Pioneer.”
What's Next for the Richard DeShantz Restaurant Group After Owner's Arrest?
Richard DeShantz, chef and owner of multiple Pittsburgh restaurants, was charged on Saturday for allegedly assaulting a woman.
‘Les’ is More at Murph’s Kitchen in Millvale
Executive chef Les Murphy brings a new food concept to Strange Roots Experimental Ales.
Dig in With Graver: It’s a Beautiful Day in the Neighborhood for Chipped Ham Pizza
A new exhibit at the Children’s Museum of Pittsburgh celebrates Mister Rogers’ legacy, while Caliente and Isaly’s team up on a yinzer pie.
Passionate About Pizza? Here’s How You Can Star in a Play About It
Dan Tallarico’s “Slice Something Slice” returns to Bloomfield’s Brillobox on Oct. 29.
Get Medieval on Your Stomach at Sheetz
The gas station chain teamed up with First We Feast, the brand behind “Hot Ones,” on a trio of new menu items.
Dig in With Graver: 'Tis the Season for a Cemetery Stroll
Fuel up for the adventure at a local eatery.
Dig in With Graver: Sharing Meals and Memories at the Chinatown Inn
Ming-Na Wen, a Hollywood star whose family owns the Downtown restaurant, will be in Pittsburgh next month to promote her new cookbook.
Where to Wine and Dine in Pittsburgh's Cultural District
These 15 spots are worthy of applause.
7 Food and Beverage News Bites You Should Know
Fill up on everything from Irish pubs and Oktoberfest celebrations to pizza and a charity coffee blend.
These 'The Silence of the Lambs' Desserts Are a Scream
Local chef Tiffanie Rawlins makes pastries for guests at Buffalo Bill's House in Perryopolis.
Treat Yourself to an End-of-Summer Sugar Rush
From homemade ice cream and cocktails to conical desserts without the brain freeze, these new spots are great places to chill out all year long.
A Pittsburgh Mom Turned Her Kitchen Into a Classroom for Her Son With Autism
Through Tug Butter LLC, chef Melissa Terrell blends delicious treats with life lessons.
Dig in With Graver: Between a Rolling Rock and a Hard Place
Contemplating perimenopause over nostalgic suds.
Get Your Fall Flavor Fix at These Local Coffee Shops
Even if pumpkin spice isn’t your jam, these locales offer flavors that can satisfy any autumnally inclined palate.
This Family-Run Bakery Gives Economy a Boost
Lavande Whisk Bakery & Coffee Shop has French-Canadian and punk-rock charm.
