PGHeats
The goal, according to Walnut Capital CEO Gregg Perelman, is to create “just a joyful, family-friendly experience” with diverse offerings.
A massive version of the South Side burger and wing joint will open in Uptown this summer.
The much-loved South Side Italian eatery will end its 12-year run in June.
The opening of Ulric Joseph and Jennie Canning’s restaurant, formerly a pop-up, serves much-needed good news for Pittsburgh’s vegan eaters.
PM Dining Critic / Food Editor Hal B. Klein appears on KDKA's “Pittsburgh Today Live” to explain what's involved in picking the 25 Best Restaurants in Pittsburgh.
Jamilka Borges joins the RDRG roster as Sally Ann’s executive chef.
Cafe Agnes owner Marcella Ogrodnik and Duolingo are teaming up for an innovative takeaway operation that highlights heirloom corn and language learning.
Ryan Chavara will use the former Bitter Ends Food space in Bloomfield as the base of operations for his breakfast cart.
The space will open on Duquesne University’s campus this summer.
There are hardly any independent butchers left in the region. But these six institutions, most of them more than 50 years old, offer high-quality meat with service you’re not going to find at the big-box stores.
The seven-year-old restaurant returns from a three-month hiatus with a fresh perspective and a new wine bar.
The Lawrenceville vegan restaurant and juice bar is the latest in a string of shuttering announcements.
Can a restaurant celebrated for its tasty steaks and relaxed vibe keep its allure following a move to a massive Downtown space?
The Lawrenceville eatery ends its six-year run this week.
The shop moves from its temporary digs to a standalone location with an ever-increasing array of delightful drinkables.
The cafe, called Square One, will opened on April 1.
Pittsburgh restaurateurs Mike Chen and Alex Tang will curate a seven-stall, locally owned food hall in The Terminal Building in the Strip District.
The lifelong learner, one of Pittsburgh’s foremost libations educators, just earned one of the hospitality industry's highest achievements.
The Bloomfield eatery will serve its last meal at the end of April.
Watch what else Hal B. Klein had to say on KDKA's Pittsburgh Today Live.
After nearly a decade of serving a world of wine in Upper Lawrenceville, Jamie Patten passes one of our favorite bars in Pittsburgh into new hands.
Look for local chefs to add seasonal specials to the menu of the restaurant located in the lobby of the Carnegie Museums of Art and Natural History.
The District bánh mì hiatus is over and one of our favorite vegan eateries is set to shutter.
The Richard DeShantz Restaurant Group delivers an intimate Downtown restaurant with quality fish and an escapist vibe.