PGHeats
Associate Editor Kristy Graver highlights her favorite winners.
Owner Josh Sickels is dealing with a health issue that forced the closure. Plus, a Monday boost and a gridiron whiskey.
Named after a Spanish term of endearment, the Federal Galley concept has expanded from the North Side to the North Hills.
The Big Glizzy is available for a limited time at all 838 Sheetz locations across seven states.
New Chef de Cuisine Eduardo Galarza takes over the menu at the celebrated fine-dining restaurant, where the decadent atmosphere reflects the meal.
The locally owned business contract-brews its N.A. beers in Connecticut and distributes them to Pittsburgh restaurants and wholesalers.
Cocktails and dreams from here to Eternia.
One of Pittsburgh Magazine’s Best New Restaurants is on the move and aiming higher than ever.
The sustainable family farmette gets a boost with the construction of an indoor teaching and event space.
What’s fueling my staycation this year? Brosecco and Liquid Bread.
Take your taste buds on an around-the-region adventure this season.
The Downtown restaurant features hearty dishes, classic cocktails and Art Deco-style.
Our comprehensive guide to the best places for dining in the region.
Natural Casings Hot Dog Shop serves tasty food and hometown vibes.
Our Food Editor plans to hit her favorite sweet spots and a couple of new stops.
Cinderlands Beer Co. and the Pittsburgh Zoo & Aquarium collaborate on beverages and events.
Plus, other moo-ves making news on Pittsburgh’s restaurant scene.
The shipping container on wheels is permanently parked in a Butler Street lot, where it serves wood-fired sandwiches, folded pizza and snacks.
Eat’n Park’s iconic cookie turns 40.
Tambellini restaurants used to dot the area; a new sandwich shop in Brookline is serving up twists on family favorites.
The NFL Draft wasn’t a financial windfall for everyone in Pittsburgh. Do what the visitors didn’t and hit the tahn.
Homestead-based Golden Age Beer Co. opened the Czech lager bar in the revitalized Garden Theater.
Leftovers will be donated to 412 Food Rescue.
Meet (and eat!) the brand’s Edible Mascot.