PGHeats
Ming-Na Wen, a Hollywood star whose family owns the Downtown restaurant, will be in Pittsburgh next month to promote her new cookbook.
These 15 spots are worthy of applause.
Fill up on everything from Irish pubs and Oktoberfest celebrations to pizza and a charity coffee blend.
Local chef Tiffanie Rawlins makes pastries for guests at Buffalo Bill's House in Perryopolis.
From homemade ice cream and cocktails to conical desserts without the brain freeze, these new spots are great places to chill out all year long.
Through Tug Butter LLC, chef Melissa Terrell blends delicious treats with life lessons.
Contemplating perimenopause over nostalgic suds.
Lavande Whisk Bakery & Coffee Shop has French-Canadian and punk-rock charm.
The four-wheeled weenie is stopping in Pittsburgh on its 90th anniversary tour.
The summer food scene continues to heat up.
The company’s simmer sauces and spice blends are available online, at the Cranberry shop and at other local retailers.
What happens when one of our associate editors takes a pasta class taught by our creative director?
H. Obernauer & Co. is expected to open this fall in the Strip District.
Richard DeShantz Restaurant Group will replace Bakery Square's täkō tôrtä, which opened in 2021, with a new concept.
Located in the former DiPietro’s, the full dining room and bar will open this fall.
The grill-and-chill stand is operated by the pup-lovin’ founders of the Pittsburgh Sandwich Society.
The three-day event will take place this September.
The Pittsburgh Correspondence Co-op meets monthly at East End Brewing Co. in Larimer.
JDoggs posts up in West View while Fireside Pizza Co. waits for repairs in Mars.
Located in the North Side’s Chateau neighborhood, the eatery specializes in authentic New Orleans cuisine.
Have you tried the Mrs. Flax Diet?
November’s MixBurgh Cocktail Weekend & Conference will welcome industry experts from around the globe.
Binko’s Pymatuning Lake Chili Co. hot sauces and other Pittsburgh-made products won’t disappear from the supermarket chain, which was recently acquired by Ohio-based Kroger.
The curly greens are one of early summer’s most fleeting (and tasty) ingredients.