PGHeats
Doughbar starts strong, Gluten Free Goat relaunches and more.
Look for expanded seating, longer hours and a more extensive menu from the riverside dining gem.
Jimmy Wan Jr. reflects on the long-lasting popularity of his family’s Cranberry restaurant.
The former Bar Botanico chef will explore his Filipino roots by growing crops important to his home country’s cuisine.
PM Dining Critic Hal B. Klein runs down what's new and coming soon in Pittsburgh food on KDKA's “Pittsburgh Today Live.”
Gi-Jin sets an opening date, Brothmonger moves to Mayfly Market and more.
Saudat Lawal and her family are operating Pittsburgh’s first Nigerian restaurant.
The group is dedicated to expanding opportunities for underrepresented people from brewhouse to taproom.
The Philadelphia-based chef brings it home to Pittsburgh for the eighth episode of his live-streaming show “Bringing Israel Home.”
Digging into a delicious fried (or baked) fish dinner with a wide variety of sides is just a click away.
A new Chinese restaurant and a restaurant in a renovated historic building have my attention.
Hughson sees inclusivity as part of her broader vision for growth as she takes the reins of the agricultural and educational nonprofit.
By employing its technology to power efforts such as Downtown Community Takeout, the organization is serving as an essential cog in the wheel of many programs.
With operations on the Pleasant Unity farm coming to a halt, what’s next for legendary lamb ranchers John and Sukey Jamison.
The region’s restaurants and bars are doing all they can to survive a pandemic that has meant immeasurable sacrifice — and precious little government support in return.
Dining Critic Hal B. Klein’s top 10 new restaurants of 2020, plus some notable expansions of established favorites.
PM Dining Critic Hal B. Klein also discusses what's new in Pittsburgh food this month during an appearance on KDKA's “Pittsburgh Today Live”
A new pizza joint, a soul food restaurant and a natural wine shop have my attention.
United Way of Southwestern Pennsylvania and several area restaurants partner to get meals to school-aged kids and others experiencing food insecurity.
PM Dining Critic Hal B. Klein is celebrating six recent sandwich triumphs.
Seven ways to help Pittsburgh’s restaurants and people who work in them make it through the winter.
Some local favorites are offering takeout to celebrate the holiday season.
Three openings and a relaunch have my attention this month.
The fast-casual restaurant and specialty grocery is the second location from the owners of Mediterra Bakehouse.
