PGHeats
We have a list of food and drink events that aren't sit-down dinners.
We have details on what's next for Trevett and Sarah Hooper's beloved restaurant.
Look for all-day brunch at Jacqueline and Nathan Schoedel’s cozy nook in the Union Trust building Downtown.
We have details on what will happen when the popular restaurant moves to the former Six Penn Kitchen location.
PM dining critic Hal B. Klein is into arugula salad, a dreamy hamburger and more.
We say hello to a new Iron Born, a cocktail lounge with small plates and a second Soul & Sea.
Plus, an update on the evolution of the pizza at the popular Lawrenceville venue.
Celine Roberts reflects on lessons learned after spending a year preparing recipes from a single cookbook.
We say hello to a Mexican- and Filipino-influenced brunch spot, a hip Lawrenceville destination and a new location for North Hills Italian. We say goodbye, for now at least, to a beloved barbecue.
From hotel mainstays to international restaurants, we have you covered.
Plus, big Burrito Restaurant Group has a new concept and a second Alta Via location in the works.
Right now, I’m into Taiwanese soup, griddled hamburgers, an omakase-style brunch spread and pork in salsa verde.
Owner Emma Neely turned a Goodwill score into frozen treats business.
The former Kaya executive chef now is the pastry chef at one of the country’s buzziest new restaurants, Nari.
The owners of the Lawrenceville restaurant also have two Downtown projects in the works.
The former Pittsburgh Pirate spent last week volunteering in Pittsburgh, which included a day with 412 Food Rescue.
We'll have two Miracles, a tina's getaway Downtown, Chrismukkah in East Liberty and more.
The farmers cooperative spent two decades as the leading supplier of regionally grown food to Pittsburgh restaurants.
Hello to a board game bar, Lao cuisine and wings. Goodbye to a beloved Gibsonia restaurant.
The owners of Bangkok Balcony consulted with celebrated Lao chef Seng Luangrath to build the menu for their Squirrel Hill restaurant.
The annual fundraiser for Best Buddies will feature 30 of Pittsburgh's top chefs paired with individuals with intellectual and developmental disabilities.
Cat Cannon and Cecil Usher's Mindful Hospitality Group aims to elevate the Pittsburgh hospitality industry.
Sarah Shaffer, owner of tina's in Bloomfield, and designer Thommy Conroy partner for tina's (holiday) at the Americus Club.
Expanded hours and new dessert menu is happy news indeed.
