PGHeats
The owners of Bangkok Balcony consulted with celebrated Lao chef Seng Luangrath to build the menu for their Squirrel Hill restaurant.
The annual fundraiser for Best Buddies will feature 30 of Pittsburgh's top chefs paired with individuals with intellectual and developmental disabilities.
Cat Cannon and Cecil Usher's Mindful Hospitality Group aims to elevate the Pittsburgh hospitality industry.
Sarah Shaffer, owner of tina's in Bloomfield, and designer Thommy Conroy partner for tina's (holiday) at the Americus Club.
Expanded hours and new dessert menu is happy news indeed.
Hello to a new bakery, a confectionary from The Autism Employment Network, a second Threadbare Cider location and more.
Point Breeze micro-roastery expands its reach while considering the birds.
Spencer Warren kicks off his holiday pop-up season with a South Side spooker.
Executive Chef Brandon Blumenfeld’s menu draws inspiration from his grandmother.
PM Dining Critic Hal B. Klein says clam soup, wings and Bhutanese cuisine have his attention this month.
412 Food Rescue and Sustainable Pittsburgh are partnering on a program called Restaurants Against Food Waste Month.
Don Mahaney, the owner of Scratch Food and Beverage in Troy Hill, thinks so. And he has the menu to prove it.
The beloved WQED host is out with a new cookbook.
Hello to Eastern European Breakfast and Taiwanese Street Food. Goodbye to a beloved Italian restaurant.
You'll find well-made versions of nostalgic classics in the counter-service lunch room inside TMD Holdings.
PM Dining Critic Hal B. Klein tracks down a year's worth of options from upscale to casual for a night of the week when many restaurants are closed.
With a new location and more vendors, the popular lamb festival will be bigger than it’s ever been.
Marshall Riggs is the third generation to run the lounge, which opened in the 1940s.
We say hello to casual riverfront dining, beloved bagels and new coffee spots, while bidding a fond farewell to a popular tap room.
We have details on the launch of the restaurant's second chapter, plus updates on other Richard DeShantz Restaurant Group projects.
The Strip District food hall's late-summer drinks menu riffs on the Wes Anderson cult classic.
PM Dining Critic Hal B. Klein says fried chicken, sour cherry soup, longevity noodles and garden-fresh Italian cooking have his attention this month.
Jennifer Urich focuses on locally grown ingredients and house-baked breads at her casual spot in Aspinwall Riverfront Park.
The popular Federal Galley restaurant takes over culinary operations at the Lawrenceville brewery next week.
