PGHeats
Yue Bai Wei’s Sichuan Cuisine, LeVia Trattoria’s Italian menu and Galley Bakery Square have my attention.
The undertaking is designed to address food access issues by more directly connecting residents and government officials.
This week's dining brought bagel sandwiches, farmers market treats and a meal around a revolving round table.
The jazz club and restaurant, our Best New Bar in 2020, is set to open a Downtown location this summer.
Over its six years, the dynamic multimodal space has slowly evolved from a very fun bar into a fully-fledged nightlife and dining destination
Bethany Zozula, formerly of Whitfield at Ace Hotel, will helm the new restaurant attached to City of Asylum.
PM Dining Critic Hal B. Klein explains the process used in selecting the region's best restaurants on KDKA's “Pittsburgh Today Live.”
Despite the announcement, the local stalwart will remain active with takeout dishes and heat-at-home meals.
Round Corner Cantina’s menu relaunch, Back To The Foodture’s move to a new location and stuntpig food truck have my attention.
The free event takes place every Thursday in Market Square.
Ebony Lunsford-Evans opened a market last week to bring locally grown food and value-added products to the West End.
The beloved amusement park and Pittsburgh chef Brian Pekarcik will set up seven international food stations near the park’s lagoon.
PM Dining Critic Hal B. Klein explains how four local farms are connecting with their customers after the long winter of the pandemic on KDKA'S “Pittsburgh Today Live.”
Soil Sisters Plant Nursery, Bitter Ends Farm Co., Black Urban Gardeners and Farmers of Pittsburgh Cooperative and Who Cook For You Farm are forging deeper connections with their customers.
The big Burrito Restaurant Group announces plans for an Alta Via spinoff.
Doughbar starts strong, Gluten Free Goat relaunches and more.
Look for expanded seating, longer hours and a more extensive menu from the riverside dining gem.
Jimmy Wan Jr. reflects on the long-lasting popularity of his family’s Cranberry restaurant.
The former Bar Botanico chef will explore his Filipino roots by growing crops important to his home country’s cuisine.
PM Dining Critic Hal B. Klein runs down what's new and coming soon in Pittsburgh food on KDKA's “Pittsburgh Today Live.”
Gi-Jin sets an opening date, Brothmonger moves to Mayfly Market and more.
Saudat Lawal and her family are operating Pittsburgh’s first Nigerian restaurant.
The group is dedicated to expanding opportunities for underrepresented people from brewhouse to taproom.
The Philadelphia-based chef brings it home to Pittsburgh for the eighth episode of his live-streaming show “Bringing Israel Home.”
