The Bloomfield bar, restaurant and performance space returned this past weekend with new fixtures but the same energy that made it a Pittsburgh institution.
Brian Pekarcik, one of the chefs who helped spur Pittsburgh's restaurant boom with Spoon, will open the space this summer. Plus, we have a round-up of some recent restaurant reopenings.
These dishes are perfect for a quick and delicious meal and offer a good value in these times of soaring inflation. Don’t feel like dining out right now? All but one are terrific for takeaway, too.
The short answer is nobody knows as the coronavirus surges again and the cost of doing business remains high. But a couple of forthcoming openings and the return of some old favorites are bright spots on the horizon.
A hospitality-forward philosophy, strong culinary perspective and a top-notch beverage program are some of the keys to the Strip District restaurant’s success.
