PGHeats
Let the Good Times Roll at Roux Orleans
Located in the North Side’s Chateau neighborhood, the eatery specializes in authentic New Orleans cuisine.
Pittsburgh is Mission Control for Cocktail Tourism
November’s MixBurgh Cocktail Weekend & Conference will welcome industry experts from around the globe.
Dig in With Graver: Turning up the Heat at Giant Eagle
Binko’s Pymatuning Lake Chili Co. hot sauces and other Pittsburgh-made products won’t disappear from the supermarket chain, which was recently acquired by Ohio-based Kroger.
Foodie: Garlic Scapes are Perfect for Pesto
The curly greens are one of early summer’s most fleeting (and tasty) ingredients.
My Best of the 'Burgh: Kristy's Picks
Associate Editor Kristy Graver highlights her favorite winners.
Why Rockaway Pizzeria is Taking a Temporary Break
Owner Josh Sickels is dealing with a health issue that forced the closure. Plus, a Monday boost and a gridiron whiskey.
Mijo Cantina Offers A Mix of New Mexican and Traditional Mexican Flavors
Named after a Spanish term of endearment, the Federal Galley concept has expanded from the North Side to the North Hills.
Sheetz Knocks It Out of the Park With a Paul Skenes-Approved Hot Dog
The Big Glizzy is available for a limited time at all 838 Sheetz locations across seven states.
Dining as Theater: Lautrec Reopens at Nemacolin
New Chef de Cuisine Eduardo Galarza takes over the menu at the celebrated fine-dining restaurant, where the decadent atmosphere reflects the meal.
Virtue Signal Brewing Co. Beers Are Sinfully Indulgent — Without the Alcohol
The locally owned business contract-brews its N.A. beers in Connecticut and distributes them to Pittsburgh restaurants and wholesalers.
Where is Nothingman?
One of Pittsburgh Magazine’s Best New Restaurants is on the move and aiming higher than ever.
Churchview Farm in Baldwin Readies For Its Next Era
The sustainable family farmette gets a boost with the construction of an indoor teaching and event space.
Dig in With Graver: Have a Drink, Bro
What’s fueling my staycation this year? Brosecco and Liquid Bread.
Spend the Summer Exploring 50 New and Soon-to-Open Eateries
Take your taste buds on an around-the-region adventure this season.
You’ll Feel Like a Member of the Family at Harry & Fritz
The Downtown restaurant features hearty dishes, classic cocktails and Art Deco-style.
These Are the 25 Best Restaurants in Pittsburgh for 2026
Our comprehensive guide to the best places for dining in the region.
Don’t Overlook This Little Eatery When You Visit Mount Washington
Natural Casings Hot Dog Shop serves tasty food and hometown vibes.
Six Ice Cream Shops I Love and Two I’d Love To Visit
Our Food Editor plans to hit her favorite sweet spots and a couple of new stops.
Dig in With Graver: Beers and Bears at One Wild Place
Cinderlands Beer Co. and the Pittsburgh Zoo & Aquarium collaborate on beverages and events.
Holy Cow! Beef Graffiti Opening Inside of Giant Eagle Market District at Waterworks Mall
Plus, other moo-ves making news on Pittsburgh’s restaurant scene.
