PGHeats
Our comprehensive guide to the best places for dining in the region.
Natural Casings Hot Dog Shop serves tasty food and hometown vibes.
Our Food Editor plans to hit her favorite sweet spots and a couple of new stops.
Cinderlands Beer Co. and the Pittsburgh Zoo & Aquarium collaborate on beverages and events.
Plus, other moo-ves making news on Pittsburgh’s restaurant scene.
The shipping container on wheels is permanently parked in a Butler Street lot, where it serves wood-fired sandwiches, folded pizza and snacks.
Eat’n Park’s iconic cookie turns 40.
Tambellini restaurants used to dot the area; a new sandwich shop in Brookline is serving up twists on family favorites.
The NFL Draft wasn’t a financial windfall for everyone in Pittsburgh. Do what the visitors didn’t and hit the tahn.
Homestead-based Golden Age Beer Co. opened the Czech lager bar in the revitalized Garden Theater.
Leftovers will be donated to 412 Food Rescue.
Meet (and eat!) the brand’s Edible Mascot.
A bunch of places opened just in time for the NFL Draft.
You’ll leave with great memories — and a few extra pounds.
The Eastman opens April 18 on the North Side.
Where should visitors to our city eat during the NFL Draft? Columnist Emily Catalano has some recommendations.
The nearly 1,000-square-foot space is located in the Alcoa Building.
The Downtown space is a collaboration between TLC Libations and Windy Bridges Brew.
The park opens for the season on April 18.
The Michelin Guide is expanding into the Great Lakes, meaning dining in Pittsburgh will be highlighted to a global audience. Plus, local chefs weigh in on the region’s burgeoning food scene.
After converting a former Moose Lodge into an event space, pizzeria and rooftop bar, the owners are restoring another Lawrenceville landmark.
Confections debuts April 11 and will be open to the public Wednesday through Sunday.
The farm-to-table restaurant offers metropolitan cuisine with small-town charm.
The South Side gastropub opened in 1992.