PGHeats
Where in the World is the Wienermobile?
The four-wheeled weenie is stopping in Pittsburgh on its 90th anniversary tour.
Dig in With Graver: Rooftop Sushi, Supermarket Smashburgers and a Coffee Cruiser
The summer food scene continues to heat up.
Doctor up an Average Meal With The Saucy African
The company’s simmer sauces and spice blends are available online, at the Cranberry shop and at other local retailers.
Making Pasta, and Making Friends
What happens when one of our associate editors takes a pasta class taught by our creative director?
After More Than a Century, a Local Whiskey Brand Is Being Resurrected
H. Obernauer & Co. is expected to open this fall in the Strip District.
A New Deshantz Restaurant, Butterfat Gelato, Great Lakes Beer and a Garlic Festival
Richard DeShantz Restaurant Group will replace Bakery Square's täkō tôrtä, which opened in 2021, with a new concept.
Dig in With Graver: Iron & Basil Opens for Takeout In West View
Located in the former DiPietro’s, the full dining room and bar will open this fall.
Dig in With Graver: Spend the Dog Days of Summer at Winston’s
The grill-and-chill stand is operated by the pup-lovin’ founders of the Pittsburgh Sandwich Society.
Get a Taste of Asian Culture and Cuisine at Panda Fest
The three-day event will take place this September.
Dig in With Graver: Pizza, Beer and Postcards
The Pittsburgh Correspondence Co-op meets monthly at East End Brewing Co. in Larimer.
Dig in With Graver: A Tale of Two Food Trucks
JDoggs posts up in West View while Fireside Pizza Co. waits for repairs in Mars.
Let the Good Times Roll at Roux Orleans
Located in the North Side’s Chateau neighborhood, the eatery specializes in authentic New Orleans cuisine.
Pittsburgh is Mission Control for Cocktail Tourism
November’s MixBurgh Cocktail Weekend & Conference will welcome industry experts from around the globe.
Dig in With Graver: Turning up the Heat at Giant Eagle
Binko’s Pymatuning Lake Chili Co. hot sauces and other Pittsburgh-made products won’t disappear from the supermarket chain, which was recently acquired by Ohio-based Kroger.
Foodie: Garlic Scapes are Perfect for Pesto
The curly greens are one of early summer’s most fleeting (and tasty) ingredients.
My Best of the 'Burgh: Kristy's Picks
Associate Editor Kristy Graver highlights her favorite winners.
Why Rockaway Pizzeria is Taking a Temporary Break
Owner Josh Sickels is dealing with a health issue that forced the closure. Plus, a Monday boost and a gridiron whiskey.
Mijo Cantina Offers A Mix of New Mexican and Traditional Mexican Flavors
Named after a Spanish term of endearment, the Federal Galley concept has expanded from the North Side to the North Hills.
Sheetz Knocks It Out of the Park With a Paul Skenes-Approved Hot Dog
The Big Glizzy is available for a limited time at all 838 Sheetz locations across seven states.
Dining as Theater: Lautrec Reopens at Nemacolin
New Chef de Cuisine Eduardo Galarza takes over the menu at the celebrated fine-dining restaurant, where the decadent atmosphere reflects the meal.
Virtue Signal Brewing Co. Beers Are Sinfully Indulgent — Without the Alcohol
The locally owned business contract-brews its N.A. beers in Connecticut and distributes them to Pittsburgh restaurants and wholesalers.
