Dig in With Graver: Want to Support Local Businesses? Be a Tourist
The NFL Draft wasn’t a financial windfall for everyone in Pittsburgh. Do what the visitors didn’t and hit the tahn.
“Czech” out The Bohemian on the North Side
Homestead-based Golden Age Beer Co. opened the Czech lager bar in the revitalized Garden Theater.
Who’s Feeding the NFL Draft Prospects Before the Big Pick?
Leftovers will be donated to 412 Food Rescue.
This Is Your Chance to Consume A Giant Pop-Tart at the Draft
Meet (and eat!) the brand’s Edible Mascot.
Dig in With Graver: Touchdown at One of These New Pizza-and-Beer Spots
A bunch of places opened just in time for the NFL Draft.
A Pittsburgh NFL Draft Food Primer: Iconic Dishes to Try First
You’ll leave with great memories — and a few extra pounds.
New Mexican Cuisine, Rust Belt Comfort Food and Classic American Cocktails are on the Menu in Deutschtown
The Eastman opens April 18 on the North Side.
The Best Things to Eat in Pittsburgh Right Now
Where should visitors to our city eat during the NFL Draft? Columnist Emily Catalano has some recommendations.
It’s a ‘Burgh Thing: Pittsburgh Brewing Co. Opens a Downtown Taproom
The nearly 1,000-square-foot space is located in the Alcoa Building.
A New Era in Pittsburgh Nightlife Starts at Black Brewhouse
The Downtown space is a collaboration between TLC Libations and Windy Bridges Brew.
Dig in With Graver: Deluxe Potato Patch Fries, Big Dippers and a Heaping Helping of Nostalgia at Kennywood
The park opens for the season on April 18.
Pittsburgh is Getting Its Michelin Moment
The Michelin Guide is expanding into the Great Lakes, meaning dining in Pittsburgh will be highlighted to a global audience. Plus, local chefs weigh in on the region’s burgeoning food scene.
How Spirit is Keeping Nied’s Hotel Alive
After converting a former Moose Lodge into an event space, pizzeria and rooftop bar, the owners are restoring another Lawrenceville landmark.
James Beard Semifinalist Casey Renee is Opening a Bakery Cafe in Regent Square
Confections debuts April 11 and will be open to the public Wednesday through Sunday.
A Meal at Mailey’s Provisions is a “Maine” Event in Latrobe
The farm-to-table restaurant offers metropolitan cuisine with small-town charm.
Fat Head’s Saloon is Closing and Pittsburghers’ Hearts Are Heavy
The South Side gastropub opened in 1992.
Dig in With Graver: Dirty Os, Buttercream Chicks and Bunny Cakes
Springtime is the right time for adorable desserts.
Best Ever Granola Is Seriously Good
Sarah Kaminski’s business started in her kitchen during the pandemic and now occupies a gluten-free facility in Warrendale.
Sweet! Betsy Ann Chocolates Has Been Making Goodies for Nearly a Century
The West View business still produces gourmet treats according to recipes created by Betsy Ann Helsel, the company’s late founder and namesake.
Spring Into These New (and Soon-to-Open) Restaurants, Cafes and Breweries
It's been a busy year so far on Pittsburgh's culinary scene.
Balance Brewing Co. Resurrects the Art of Beer-Making in Ross
The business opened March 21 in the former Necromancer Brewing Co. space on Babcock Boulevard.
What’s the Buzz About Nectar Candy Co.?
The three-wheeled Italian vehicle pops up all over Pittsburgh selling Swedish gummy candy.
