Dining as Theater: Lautrec Reopens at Nemacolin
New Chef de Cuisine Eduardo Galarza takes over the menu at the celebrated fine-dining restaurant, where the decadent atmosphere reflects the meal.
Virtue Signal Brewing Co. Beers Are Sinfully Indulgent — Without the Alcohol
The locally owned business contract-brews its N.A. beers in Connecticut and distributes them to Pittsburgh restaurants and wholesalers.
Where is Nothingman?
One of Pittsburgh Magazine’s Best New Restaurants is on the move and aiming higher than ever.
Churchview Farm in Baldwin Readies For Its Next Era
The sustainable family farmette gets a boost with the construction of an indoor teaching and event space.
Dig in With Graver: Have a Drink, Bro
What’s fueling my staycation this year? Brosecco and Liquid Bread.
Spend the Summer Exploring 50 New and Soon-to-Open Eateries
Take your taste buds on an around-the-region adventure this season.
You’ll Feel Like a Member of the Family at Harry & Fritz
The Downtown restaurant features hearty dishes, classic cocktails and Art Deco-style.
Don’t Overlook This Little Eatery When You Visit Mount Washington
Natural Casings Hot Dog Shop serves tasty food and hometown vibes.
Six Ice Cream Shops I Love and Two I’d Love To Visit
Our Food Editor plans to hit her favorite sweet spots and a couple of new stops.
Dig in With Graver: Beers and Bears at One Wild Place
Cinderlands Beer Co. and the Pittsburgh Zoo & Aquarium collaborate on beverages and events.
Holy Cow! Beef Graffiti Opening Inside of Giant Eagle Market District at Waterworks Mall
Plus, other moo-ves making news on Pittsburgh’s restaurant scene.
ippa (Pronounced EE-pah) Is a Keepah in Lawrenceville
The shipping container on wheels is permanently parked in a Butler Street lot, where it serves wood-fired sandwiches, folded pizza and snacks.
There’s Only One Tambellini’s Now — and It’s Awesome
Tambellini restaurants used to dot the area; a new sandwich shop in Brookline is serving up twists on family favorites.
Dig in With Graver: Want to Support Local Businesses? Be a Tourist
The NFL Draft wasn’t a financial windfall for everyone in Pittsburgh. Do what the visitors didn’t and hit the tahn.
“Czech” out The Bohemian on the North Side
Homestead-based Golden Age Beer Co. opened the Czech lager bar in the revitalized Garden Theater.
Who’s Feeding the NFL Draft Prospects Before the Big Pick?
Leftovers will be donated to 412 Food Rescue.
This Is Your Chance to Consume A Giant Pop-Tart at the Draft
Meet (and eat!) the brand’s Edible Mascot.
Dig in With Graver: Touchdown at One of These New Pizza-and-Beer Spots
A bunch of places opened just in time for the NFL Draft.
A Pittsburgh NFL Draft Food Primer: Iconic Dishes to Try First
You’ll leave with great memories — and a few extra pounds.
New Mexican Cuisine, Rust Belt Comfort Food and Classic American Cocktails are on the Menu in Deutschtown
The Eastman opens April 18 on the North Side.
