How Spirit is Keeping Nied’s Hotel Alive
After converting a former Moose Lodge into an event space, pizzeria and rooftop bar, the owners are restoring another Lawrenceville landmark.
James Beard Semifinalist Casey Renee is Opening a Bakery Cafe in Regent Square
Confections debuts April 11 and will be open to the public Wednesday through Sunday.
A Meal at Mailey’s Provisions is a “Maine” Event in Latrobe
The farm-to-table restaurant offers metropolitan cuisine with small-town charm.
Fat Head’s Saloon is Closing and Pittsburghers’ Hearts Are Heavy
The South Side gastropub opened in 1992.
Dig in With Graver: Dirty Os, Buttercream Chicks and Bunny Cakes
Springtime is the right time for adorable desserts.
Best Ever Granola Is Seriously Good
Sarah Kaminski’s business started in her kitchen during the pandemic and now occupies a gluten-free facility in Warrendale.
Sweet! Betsy Ann Chocolates Has Been Making Goodies for Nearly a Century
The West View business still produces gourmet treats according to recipes created by Betsy Ann Helsel, the company’s late founder and namesake.
Spring Into These New (and Soon-to-Open) Restaurants, Cafes and Breweries
It's been a busy year so far on Pittsburgh's culinary scene.
Balance Brewing Co. Resurrects the Art of Beer-Making in Ross
The business opened March 21 in the former Necromancer Brewing Co. space on Babcock Boulevard.
What’s the Buzz About Nectar Candy Co.?
The three-wheeled Italian vehicle pops up all over Pittsburgh selling Swedish gummy candy.
Pittsburgh's 8 Best Wine Bars
From casual gathering spots to a whimsical wine-and-dessert lounge, you can't go wrong when ordering a glass at any of these local destinations.
Chipped Ham Fries? Pirates Unveil New Yinzerfied Concessions for 2026 Season
The home opener is on April 3.
Legacy Hospitality Group promises more “eatertainment” in 2026 — and beyond
The new restaurant group was formed by the people behind some of Pittsburgh’s hottest eateries.
Chef Csilla Thackray Reveals the Inspiration Behind Titusz
The celebrated chef draws on family history, Central European traditions and years in Pittsburgh kitchens to bring Hungarian and Austrian cooking into focus.
Buy a Shamrock Shake For Goodness’ Sake
McDonald’s will donate 25 cents from each minty beverage sold to charity.
Dig in With Graver: Milane’s Cuban Corner, Glads Deli and Mangia at Live! Casino
You've hit the dining jackpot!
Fun Puns — Even Better Food. The Common Good Opens Downtown
The team behind Ritual House and Palm Palm opened the healthy, fast-casual concept on March 5.
Dig in With Graver: National Accolades, Commemorative Beer Cans and Sustainable Suds
Pittsburgh is in the national spotlight for the NFL Draft — and there’s a lot more good news brewing.
Burghers Brewing Expands on the South Side — With Pizza
The chef-driven brewery known for its smash burgers is partnering with celebrated pizza purveyor A Slice of New York.
Good Food and Good Vibes Partner Up at PAIR Charcuterie
Located in a recently opened retail incubator, the Downtown storefront hosts private events and workshops — and offers up some excellent breakfast and lunch options.
Dig in With Graver: Say Farewell to a French Bakery as March Comes in Like a Paper-Eating Lion
Plus: The Lilith team is opening a new restaurant in Bloomfield.
