Our comprehensive guide to the best places for dining in the region.
Graphic artist Knut Simonson of Cranberry helped redesign the TaB brand in the ‘70s. Now he’s awaiting the rebirth of the “Pink Pioneer.”
Richard DeShantz, chef and owner of multiple Pittsburgh restaurants, was charged on Saturday for allegedly assaulting a woman.
Executive chef Les Murphy brings a new food concept to Strange Roots Experimental Ales.
A new exhibit at the Children’s Museum of Pittsburgh celebrates Mister Rogers’ legacy, while Caliente and Isaly’s team up on a yinzer pie.
Dan Tallarico’s “Slice Something Slice” returns to Bloomfield’s Brillobox on Oct. 29.
The gas station chain teamed up with First We Feast, the brand behind “Hot Ones,” on a trio of new menu items.
Fuel up for the adventure at a local eatery.
Ming-Na Wen, a Hollywood star whose family owns the Downtown restaurant, will be in Pittsburgh next month to promote her new cookbook.
These 15 spots are worthy of applause.
Fill up on everything from Irish pubs and Oktoberfest celebrations to pizza and a charity coffee blend.
Local chef Tiffanie Rawlins makes pastries for guests at Buffalo Bill's House in Perryopolis.
From homemade ice cream and cocktails to conical desserts without the brain freeze, these new spots are great places to chill out all year long.
Through Tug Butter LLC, chef Melissa Terrell blends delicious treats with life lessons.
Contemplating perimenopause over nostalgic suds.
Even if pumpkin spice isn’t your jam, these locales offer flavors that can satisfy any autumnally inclined palate.
Lavande Whisk Bakery & Coffee Shop has French-Canadian and punk-rock charm.
The four-wheeled weenie is stopping in Pittsburgh on its 90th anniversary tour.
The summer food scene continues to heat up.
The company’s simmer sauces and spice blends are available online, at the Cranberry shop and at other local retailers.
What happens when one of our associate editors takes a pasta class taught by our creative director?
H. Obernauer & Co. is expected to open this fall in the Strip District.
Jeet jet? The Savvy Yinzer explores the history of a Pittsburgh classic.
Richard DeShantz Restaurant Group will replace Bakery Square's täkō tôrtä, which opened in 2021, with a new concept.