Author: Kristy Graver
Take your taste buds on an around-the-region adventure this season.
The Downtown restaurant features hearty dishes, classic cocktails and Art Deco-style.
The mobile bookstore pops up at local businesses and events.
In the week leading up to Memorial Day, a small group works to honor heroes throughout Allegheny Cemetery in Lawrenceville.
The pop-up store on the upper level will operate through the holiday season.
There's a new wildlife mural on the back of the Penn Avenue building, which is home to long-time residents Bill and Betty Bear
Natural Casings Hot Dog Shop serves tasty food and hometown vibes.
Our Food Editor plans to hit her favorite sweet spots and a couple of new stops.
Cinderlands Beer Co. and the Pittsburgh Zoo & Aquarium collaborate on beverages and events.
The 50,000-square-foot indoor cycling facility will debut this summer — with some familiar features.
Plus, other moo-ves making news on Pittsburgh’s restaurant scene.
The shipping container on wheels is permanently parked in a Butler Street lot, where it serves wood-fired sandwiches, folded pizza and snacks.
Eat’n Park’s iconic cookie turns 40.
Tambellini restaurants used to dot the area; a new sandwich shop in Brookline is serving up twists on family favorites.
The Energy Innovation Center in the Lower Hill District debuted a new 291-kilowatt rooftop solar system.
The NFL Draft wasn’t a financial windfall for everyone in Pittsburgh. Do what the visitors didn’t and hit the tahn.
Homestead-based Golden Age Beer Co. opened the Czech lager bar in the revitalized Garden Theater.
Embedded in the free PastFinders app, it’s available for Apple and Android users.
Leftovers will be donated to 412 Food Rescue.
See the large-scale, motorized shopping cart at PPG Plaza during the NFL Draft.
After a $15 million makeover, the public space in the heart of Downtown is safer, more accessible and ready to welcome NFL Draft crowds.
Meet (and eat!) the brand’s Edible Mascot.
The nonprofit organization will soon take ownership of the historic building in Sewickley.
A bunch of places opened just in time for the NFL Draft.
You’ll leave with great memories — and a few extra pounds.
The Eastman opens April 18 on the North Side.
The nearly 1,000-square-foot space is located in the Alcoa Building.
The sale to the Venetoulis Institute for Local Journalism goes into effect May 4.
The Downtown space is a collaboration between TLC Libations and Windy Bridges Brew.
The restaurant-style Creative Cafe sessions give visitors a chance to connect with their inner artist.
The park opens for the season on April 18.
After converting a former Moose Lodge into an event space, pizzeria and rooftop bar, the owners are restoring another Lawrenceville landmark.
Confections debuts April 11 and will be open to the public Wednesday through Sunday.
The farm-to-table restaurant offers metropolitan cuisine with small-town charm.
Four electric-powered, all-terrain wheelchairs will be available to borrow free of charge starting in May.
The South Side gastropub opened in 1992.
Springtime is the right time for adorable desserts.
Sarah Kaminski’s business started in her kitchen during the pandemic and now occupies a gluten-free facility in Warrendale.
The West View business still produces gourmet treats according to recipes created by Betsy Ann Helsel, the company’s late founder and namesake.
It's been a busy year so far on Pittsburgh's culinary scene.
The business opened March 21 in the former Necromancer Brewing Co. space on Babcock Boulevard.
More than 400 tons of litter have been removed from the region since the September 2025 launch of the Immaculate Collection.
The nonprofit organization helps abused, neglected and abandoned bunnies.
The three-wheeled Italian vehicle pops up all over Pittsburgh selling Swedish gummy candy.
Months after its closure, the alternative newspaper will return under new ownership.
The home opener is on April 3.
The new restaurant group was formed by the people behind some of Pittsburgh’s hottest eateries.
The universal face of poison prevention was created in Pittsburgh in 1971.
The Strip District facility topped a national Best Of list.
McDonald’s will donate 25 cents from each minty beverage sold to charity.