Author: Kristy Graver
It’s Not the End After All For the Pittsburgh Post-Gazette
The sale to the Venetoulis Institute for Local Journalism goes into effect May 4.
A New Era in Pittsburgh Nightlife Starts at Black Brewhouse
The Downtown space is a collaboration between TLC Libations and Windy Bridges Brew.
Feed Your Soul at War Streets Art Salon
The restaurant-style Creative Cafe sessions give visitors a chance to connect with their inner artist.
Dig in With Graver: Deluxe Potato Patch Fries, Big Dippers and a Heaping Helping of Nostalgia at Kennywood
The park opens for the season on April 18.
How Spirit is Keeping Nied’s Hotel Alive
After converting a former Moose Lodge into an event space, pizzeria and rooftop bar, the owners are restoring another Lawrenceville landmark.
James Beard Semifinalist Casey Renee is Opening a Bakery Cafe in Regent Square
Confections debuts April 11 and will be open to the public Wednesday through Sunday.
A Meal at Mailey’s Provisions is a “Maine” Event in Latrobe
The farm-to-table restaurant offers metropolitan cuisine with small-town charm.
Frick Park’s Trackchair Program Gives People With Limited Mobility a Chance to Hit the Trails
Four electric-powered, all-terrain wheelchairs will be available to borrow free of charge starting in May.
Fat Head’s Saloon is Closing and Pittsburghers’ Hearts Are Heavy
The South Side gastropub opened in 1992.
Dig in With Graver: Dirty Os, Buttercream Chicks and Bunny Cakes
Springtime is the right time for adorable desserts.
Best Ever Granola Is Seriously Good
Sarah Kaminski’s business started in her kitchen during the pandemic and now occupies a gluten-free facility in Warrendale.
Sweet! Betsy Ann Chocolates Has Been Making Goodies for Nearly a Century
The West View business still produces gourmet treats according to recipes created by Betsy Ann Helsel, the company’s late founder and namesake.
Spring Into These New (and Soon-to-Open) Restaurants, Cafes and Breweries
It's been a busy year so far on Pittsburgh's culinary scene.
Balance Brewing Co. Resurrects the Art of Beer-Making in Ross
The business opened March 21 in the former Necromancer Brewing Co. space on Babcock Boulevard.
Redd Up for the Black-and-Gold Before the NFL Draft
More than 400 tons of litter have been removed from the region since the September 2025 launch of the Immaculate Collection.
Hop to It: Rabbit Wranglers of Pittsburgh in Need of Foster Families
The nonprofit organization helps abused, neglected and abandoned bunnies.
What’s the Buzz About Nectar Candy Co.?
The three-wheeled Italian vehicle pops up all over Pittsburgh selling Swedish gummy candy.
Extra! Extra! Pittsburgh City Paper is Back
Months after its closure, the alternative newspaper will return under new ownership.
Chipped Ham Fries? Pirates Unveil New Yinzerfied Concessions for 2026 Season
The home opener is on April 3.
Legacy Hospitality Group promises more “eatertainment” in 2026 — and beyond
The new restaurant group was formed by the people behind some of Pittsburgh’s hottest eateries.
What Do Yinz Know About Mr. Yuk?
The universal face of poison prevention was created in Pittsburgh in 1971.
Heinz History Center Makes History — Again
The Strip District facility topped a national Best Of list.
Buy a Shamrock Shake For Goodness’ Sake
McDonald’s will donate 25 cents from each minty beverage sold to charity.
Dig in With Graver: Milane’s Cuban Corner, Glads Deli and Mangia at Live! Casino
You've hit the dining jackpot!
The Past Finds New Life at Wexford General Store Antiques
The Pine Township landmark is celebrating its 60th anniversary this year.
Fun Puns — Even Better Food. The Common Good Opens Downtown
The team behind Ritual House and Palm Palm opened the healthy, fast-casual concept on March 5.
Page’s Hits the Road for Its 75th Season
The South Side ice cream shop opens March 9.
Dig in With Graver: National Accolades, Commemorative Beer Cans and Sustainable Suds
Pittsburgh is in the national spotlight for the NFL Draft — and there’s a lot more good news brewing.
Burghers Brewing Expands on the South Side — With Pizza
The chef-driven brewery known for its smash burgers is partnering with celebrated pizza purveyor A Slice of New York.
Good Food and Good Vibes Partner Up at PAIR Charcuterie
Located in a recently opened retail incubator, the Downtown storefront hosts private events and workshops — and offers up some excellent breakfast and lunch options.
Dig in With Graver: Say Farewell to a French Bakery as March Comes in Like a Paper-Eating Lion
Plus: The Lilith team is opening a new restaurant in Bloomfield.
‘The Tony Way’ is the Way to Go at Little Tony’s Mini Mart
Assisted by his mother, Mama D, Antonio Merante runs a raucous Downtown bodega where his namesake cheesesteak leads the menu.
Can You Find All the Eateries in the Miniature Railroad & Village?
The beloved attraction at the Kamin Science Center reopens Feb. 28.
Ruggers Pub, a Little Rugby Bar on the South Side, Has a Big New Kitchen
Get acquainted with the sport while enjoying an expanded menu that features burgers, hoagies, wraps and vegan options.
Dig in With Graver: A Slice of Nostalgia in Squirrel Hill
Aiello's Pizza looks toward the future from a piece of its past.
A Contemporary New Opera on Gun Violence Has Roots in Pittsburgh
“Time to Act” was written by Mt. Lebanon native Crystal Manich.
Save The Date For Picklesburgh
The nationally recognized food festival returns for its 11th year in July.
As He Battles Cancer, Richard DiBella Drives Others to Treatment
The Mt. Lebanon lawyer is part of the American Cancer Society’s Road To Recovery program; more volunteers are needed.
Dig in With Graver: Say “Hi!” to Hyeholde’s New Bar and “Bye” to Kingfly Spirits
The Coraopolis landmark opens its carriage house doors while the Strip District distillery closes theirs.
Has There Ever Been a Better Time for Beer in Pittsburgh?
The region recently was named one of the top 20 beer scenes in the country.
Here Are The 10 Best New Restaurants in Pittsburgh
From flashy debuts in East Liberty to a dinner that includes a show, 2025’s new restaurants have something for every appetite — and budget.
NFL Films’ ‘The Football Town’ Ready to Touch Down at the Kamin Science Center
Watch the immersive format documentary about Western Pennsylvania’s gridiron legacy on the Rangos Giant Cinema.
Your Local Guide to Celebrating National Pizza Day
There are plenty of places in Pittsburgh for a pie!
Dig in With Graver: Slay Seasonal Depression by Signing up for Spooky Summer Camp
In August, horror fans can attend a Fright Market and all-inclusive stay at The Coffin Cabin.
By Attending Taste of the Draft, Steelers Fans And Foodies Can Help Fund Local Student Nutrition Programs
Celebrity Chef Andrew Zimmern will host the culinary fundraiser on April 22, the night before Pittsburgh hosts the NFL Draft.
Feeling the Winter Blues? Look Forward to This Summer’s Squonkapalooza
Held in Johnstown, the annual festival celebrates a sad, piglike Pennsylvania cryptid known as the Squonk.
Tap Into a Keg of Ketchup
The Heinz KegChup holds 114 ounces of the condiment.
Dig in With Graver: The Brinery Reopens, Tapas Tuesdays at Alberta’s
What’s a more romantic snack — fried chicken skins or anchovies?
