Author: Kristy Graver
The owner kicks off the first of several community events to prepare for the debut of a full-service grocery next spring.
Jamilka Borges, a “Wild Child” chef, settles in at Sally Ann’s.
It hopes to open by summer’s end in a 110-year-old building that was once a beer distributor.
The concept has been in the works since December 2020, when a water main break destroyed the three-level Ki Ramen space.