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Aug 26 Cover

Eat + Drink Features

Spring Fever

Enjoy loafing with a creative recipe for Easter bread and be tempted by a devilish salad to make the most of your Easter eggs.
Chris Fennimore,
From the Magazine, Restaurant Reviews

Restaurant Review: Soba

With a touch of Zen, creative Pan-Asian cuisine and a dedicated staff, this East End dining destination continues to build on its success.
Valentina Vavasis,
Eat + Drink Features, From the Magazine

Orange Crush

Carrots deserve a fresh look as the weather warms.
Kate Chynoweth,
Eat + Drink Features, From the Magazine

Greek Yogurt: The Dairy Queen

Greek yogurt is suddenly trendy, and many new yogurt brands promise extra health benefits...but this time-honored dairy product is hardly a new kid on the block.
Kate Chynoweth,
From the Magazine, Restaurant Reviews

Avenue B

Front and Centre on the East End dining scene is Avenue B.
Valentina Vavasis,
Eat + Drink Features

Going Bananas

North America's most popular fruit has a fascinating history and delicious appeal.
Kate Chynoweth,
Restaurant Reviews

Piccolo Forno

Celebrating its fifth anniversary in March, Piccolo Forno in Lawrenceville still ignites passion and commitment from its customers.
Valentina Vavasis,
Restaurant Reviews

Six Penn Kitchen

Downtown Six Appeal
Deborah McDonald,
Restaurant Reviews

Sonoma Grille

California-Style Drama And Delicious Surprises
Deborah McDonald,
Restaurant Reviews

Tamari

East of the Moon and South of the Border
Deborah McDonald,
Restaurant Reviews

Alla Famiglia

All In The Famiglia
Deborah McDonald,
Restaurant Reviews

Pangea

Global Plates
Deborah McDonald,
Restaurant Reviews

Legume Bistro

Blue Legume
Deborah McDonald,
Restaurant Reviews

Café Roma

A Taste of Sicily
Deborah McDonald,
Restaurant Reviews

Mantini's Woodfired

Have Your Steak and Eat It Too
Deborah McDonald,
Restaurant Reviews

Bistro 19

Bistro Bliss
Deborah McDonald,
Restaurant Reviews

Cross Keys Inn

Comfort Is Key
Deborah McDonald,
Restaurant Reviews

Isabela on Grandview

The Height of Fine Dining
Deborah McDonald,
Restaurant Reviews

Original Fish Market

Original Fin
Deborah McDonald,
Restaurant Reviews

Paris 66

French Connection: Paris 66
Deborah McDonald,
Restaurant Reviews

Point Brugge Cafe

Retro Hip
Deborah McDonald,
Eat + Drink Features

Pick a Tart, Any Tart

With a foolproof crust recipe, these classic French tarts are a breeze to prepare. Mother's Day has never been sweeter.
Chris Fennimore,
Eat + Drink Features

Picture-Perfect Pasta

It's the individual shapes of handmade cavatelli that make it so special - here, Chris shares the method his family uses to make this pasta from scratch.
Chris Fennimore,
Eat + Drink Features

Love at First Bite

Top-notch dining complete with fresh, local ingredients and creative preparations has made its way to Pittsburgh.
Kate Chynoweth,
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