Author: Valentina
Farm-to-table restaurant Eighty Acres brings food prepared with finesse to Plum.
Located in the southwest suburban community of Carnegie, One Thirty One East embodies the area’s renaissance.
Head to Istanbul Sofra, one of Regent Square’s new additions,
for assorted lamb dishes, vegetarian starters and well-executed desserts.
Matthew Porco, one of our Chefs of the Year, designs the menus at Sienna Mercato's downtown establishments.
Hoping to take a leaf-peeping road trip? Keep food at the top of your priority list and consult our lineup of eight destinations, most within 150 miles of the city.
Seasoned chef and entrepreneur Toni Pais continues to impress folks who dine at his longstanding Mediterranean establishment, Café Zinho.
Kick back and enjoy the home-cooked flavors of Mexico in this intimate South Side spot.
Presenting 33 top-notch eateries that are revolutionizing Pittsburgh's food scene.
We tip our hats to the city's 13 premier chefs, who consistently create good food and help to position Pittsburgh's dining scene on a national scale.
It’s a double win for the downtown restaurant, which also takes home our Delicious Design award.
Crested Duck is a prime place to enjoy cured meats, pickled plates and European-inspired bistro dishes, such as chicken roulade.
Brian Pekarcik and company deliver high-quality food in a stylish downtown atmosphere.
Juniper Grill fires up the ‘burbs with its locations in Cranberry and Peters townships.
The Cultural District hotspot sizzles with its extensive whiskey collection and assortment of large and small plates.
The cuisine at old favorite Isabela on Grandview gets an update, thanks in part to the arrival of Executive Chef Alan Peet.
Venture to Burgh’ers to find gourmet beef patties, Southern-inspired brunch dishes and a wide selection of craft beer.
This Bellevue treasure offers authentic cuisine in a cozy setting served by chef/co-owner Joy Gehr.
BOhèm brings a casual European experience to Seven Fields.
Chef Steve Ngo achieves his dream of opening a Vietnamese spot, Tân Lac Viên, with his wife in Squirrel Hill’s bustling Murray Avenue business district.
Celebrated chef Dave Racicot brings notion’s sophisticated, imaginative cuisine to South Highland Avenue.
Squirrel Hill gem Everyday Noodles offers authentic Chinese noodles and dumplings, plus a front-row seat to the noodle-making action.
Presenting 34 of the finest, freshest and most forward-thinking restaurants in Pittsburgh. Bon appetit!
Mr. Shu, executive chef of Umi, is honored for his consistent perfection.
Justin Severino, owner of Lawrenceville's Cure and a national rising star.
