Author: Hal B. Klein
Chef on the Move: Csilla Thackray Heads to Churchview Farm
The former Legume chef de cuisine joins the Baldwin Borough farm as its executive chef and community engagement coordinator.
Pusadee’s Garden Sets an Opening Date
PM Dining Critic Hal B. Klein previews the much-anticipated relaunch of the Upper Lawrenceville Thai restaurant.
How Pittsburgh Restaurant Workers Count on Each Other
Pittsburgh Restaurant Workers Aid offers support to service industry employees.
What's New and Coming Soon in Pittsburgh Food
Three openings have my attention, and there are some exciting eats on the horizon.
Coming Attraction: Back To The Foodture, Part Two
Angel Randolph and Eddie Barnz will open a new location of their hamburger and wing spot on the South Side.
Rockaway Pizza Returns Bigger and Bolder
Josh Sickels will continue to make classic Queens-style pies at the new location of his White Oak pizzeria. But he’s adding a selection of specialty pies to the mix.
Best Restaurants in Pittsburgh
Our annual roundup of Pittsburgh's Best Restaurants covers a lot of ground. The list includes everything from fine dining at a resort hotel to a scrappy farm-to-table breakfast and lunch counter in Bloomfield.
HBK on PTL: Pittsburgh's Newest Restaurants
Restaurant critic Hal B. Klein provides updates on four new eateries in the 'Burgh on KDKA's “Pittsburgh Today Live”
Pittsburgh Chef Ryan Peters Breaks Out on TikTok
The Iron Born Pizza & Pasta chef just hit 1 million followers with his pasta-focused account.
Richard DeShantz Restaurant Group Opens Coop De Ville
Plus, we catch up with what’s going on at the restaurant group’s other establishments.
How Scratch & Co. Is Embracing Flexibility
Owner Don Mahaney is navigating the COVID-19 pandemic by putting the health of his workers first.
First Look: St. Clair Social
Two Pittsburgh restaurant industry linchpins bring a neighborhood tavern to Friendship.
New Things Coming From Driftwood’s Oven
The outstanding Lawrenceville pizzeria introduces a regular pastry program.
The Evolution of Apteka
A honed-in menu and natural wine shop make the Bloomfield restaurant Pittsburgh’s most vibrant dining (out) destination right now.
Lagerlands Socially Distant Beer Garden Comes to the High Line
The outdoor venue offers a relaxed social space for beer, cocktails, food and entertainment.
My Favorite Dishes from a Summer Like No Other
Dining critic Hal B. Klein lists the affordable and portable meals that stood out in a summer of takeout.
More Changes Ahead for Butterjoint
Coming this autumn: A sandwich loaf, ready-to-eat options and a smashburger.
Fet-Fisk: Royal Market is Coming in September
Look for smörgåsbord delivery and, down the road, a specialty market from the popular pop-up.
Safe Service Allegheny Creating Best Practices for Restaurants
In an effort to further promote safety measures, three organizations have partnered to form Safe Service Allegheny.
DiAnoia’s Eatery Owners Launching New Concept in The Strip
Pane è Pronto will feature a bread program and hot food for takeaway.
Watch: The State of Pittsburgh's Dining Scene
While a number of restaurants and bars have permanently closed because of the pandemic, some new dining spots are popping up. Dining Critic Hal B. Klein explains on KDKA's “Pittsburgh Today Live”
Restaurant Road Trip: Ladybird’s Luncheonette in Ellwood City
Jade Cageao offers a curated, craveable menu at her pastry and sandwich shop. She’s set to open a second location in Beaver this month.
