Author: Hal B. Klein
Look for executive chef/owner Wei Zhu to open a North Hills location of his celebrated restaurant early next year.
PM Dining Critic Hal B. Klein talks about his favorite dishes and drinks this month on KDKA's “Pittsburgh Today Live.”
40 North Restaurant & Bar, Nanban and Sagun Asian Restaurant have my attention.
The reinvention of the Lawrenceville restaurant is a culinary and architectural delight that offers Pittsburgh diners an evocative experience.
PM Dining Critic Hal B. Klein's recent craving for egg sandwiches leads to a round-up of outstanding options.
Brandon Blumenfeld left a career as a restaurant chef to build a business based on a longstanding family culinary tradition.
PM Dining Critic Hal B. Klein has the scoop on the locally made portable potables that will perk up your Pittsburgh summer.
PM Dining Critic Hal B. Klein appears on KDKA's Pittsburgh Today Live to discuss the new eateries that have recently opened in the Pittsburgh area.
Yue Bai Wei’s Sichuan Cuisine, LeVia Trattoria’s Italian menu and Galley Bakery Square have my attention.
The undertaking is designed to address food access issues by more directly connecting residents and government officials.
This week's dining brought bagel sandwiches, farmers market treats and a meal around a revolving round table.
The jazz club and restaurant, our Best New Bar in 2020, is set to open a Downtown location this summer.
Over its six years, the dynamic multimodal space has slowly evolved from a very fun bar into a fully-fledged nightlife and dining destination
Bethany Zozula, formerly of Whitfield at Ace Hotel, will helm the new restaurant attached to City of Asylum.
PM Dining Critic Hal B. Klein explains the process used in selecting the region's best restaurants on KDKA's “Pittsburgh Today Live.”
Round Corner Cantina’s menu relaunch, Back To The Foodture’s move to a new location and stuntpig food truck have my attention.
PM Dining Critic Hal B. Klein’s list of 31 restaurants reflects the way Pittsburgh dined throughout the COVID-19 pandemic while looking forward to what comes next. From sandwiches worth driving for to fine dining, we have you covered.
Ebony Lunsford-Evans opened a market last week to bring locally grown food and value-added products to the West End.
The beloved amusement park and Pittsburgh chef Brian Pekarcik will set up seven international food stations near the park’s lagoon.
PM Dining Critic Hal B. Klein explains how four local farms are connecting with their customers after the long winter of the pandemic on KDKA'S “Pittsburgh Today Live.”
Soil Sisters Plant Nursery, Bitter Ends Farm Co., Black Urban Gardeners and Farmers of Pittsburgh Cooperative and Who Cook For You Farm are forging deeper connections with their customers.
Doughbar starts strong, Gluten Free Goat relaunches and more.
Look for expanded seating, longer hours and a more extensive menu from the riverside dining gem.
Jimmy Wan Jr. reflects on the long-lasting popularity of his family’s Cranberry restaurant.
