Author: Hal B. Klein
Lagerlands Socially Distant Beer Garden Comes to the High Line
The outdoor venue offers a relaxed social space for beer, cocktails, food and entertainment.
My Favorite Dishes from a Summer Like No Other
Dining critic Hal B. Klein lists the affordable and portable meals that stood out in a summer of takeout.
More Changes Ahead for Butterjoint
Coming this autumn: A sandwich loaf, ready-to-eat options and a smashburger.
Fet-Fisk: Royal Market is Coming in September
Look for smörgåsbord delivery and, down the road, a specialty market from the popular pop-up.
Safe Service Allegheny Creating Best Practices for Restaurants
In an effort to further promote safety measures, three organizations have partnered to form Safe Service Allegheny.
DiAnoia’s Eatery Owners Launching New Concept in The Strip
Pane è Pronto will feature a bread program and hot food for takeaway.
Watch: The State of Pittsburgh's Dining Scene
While a number of restaurants and bars have permanently closed because of the pandemic, some new dining spots are popping up. Dining Critic Hal B. Klein explains on KDKA's “Pittsburgh Today Live”
Restaurant Road Trip: Ladybird’s Luncheonette in Ellwood City
Jade Cageao offers a curated, craveable menu at her pastry and sandwich shop. She’s set to open a second location in Beaver this month.
Salty Pork Bits Storefront Opens in Lawrenceville
Pick up cured meats, salami and more from Justin Severino’s celebrated charcuterie business.
Best of the Burgh Readers' Poll Winners in Drinks & Beverages
We spotlight the creative crafting and commitment to community that are at the core of this popular Pittsburgh distillery.
Best of the Burgh: Salvadoran Cuisine Takes the Market
Marcella Ogrodnik shares her Salvadoran heritage with stunningly tasty food at Café Agnes.
Dining at a Distance is Still the Wise Thing to Do
PM Dining Critic Hal B. Klein reflects on four months of dining during the COVID-19 pandemic.
Pittsburgh Restaurant Industry Leaders Launch Best Practices Website
Safe Service PGH is a compilation of updates and guidelines.
2 Sisters 2 Sons Opens With a Splash
The region’s buzziest summer restaurant opening is a small, family-run Jamaican spot in Sharpsburg.
ShadoBeni is Pittsburgh’s Spot for Trinidadian Vegan Cuisine
You can find doubles, pelau and more at Ulric Joseph's farmers market food stand.
Alcohol Ban Puts New Wrench in Already Challenging Restaurant Reopenings
Allegheny County Executive Rich Fitzgerald says he might be open to some relaxation of the new restrictions.
Jamilka Borges Is Opening a Restaurant in Etna
Wild Child is the first independent venture from the acclaimed Pittsburgh chef.
Happy Day Dessert Factory Brings Frozen Delights to the North Side
20-year-old owner Galen Moorer Jr. grew up in the frozen treats business. Now, he’s putting his spin on it.
Pittsburgh Dining at a Distance: Back To The Foodture
Make a picnic of burgers and wings from Angel Randolph and Eddie Barnz’s Pitcairn restaurant.
What I've Been Eating During the Pandemic
In my first two months at home during the COVID-19 pandemic, I’ve immersed myself in my home kitchen. I also Maintained a connection to Pittsburgh restaurants by ordering takeout.
Zack Block
The Executive Director of Repair the World Pittsburgh finds inspiration in a tenet of Judaism called b’Tzelem Elohim.
Maggie Meskey
A fixture in Pittsburgh’s service industry finds new ways to stay connected.
