Author: Hal B. Klein
Following a two-year hiatus, the beloved South Side establishment returns as an even better restaurant.
Anderson, a former social worker, is overseeing the organization’s latest project: preparing nutritious, pre-packaged meals from repurposed ingredients.
Pittsburgh’s refugee communities use food as a common language to build support systems.
A pair of plays, music, comedy and an afternoon of enchantment are among the many options.
The farmers cooperative spent two decades as the leading supplier of regionally grown food to Pittsburgh restaurants.
The owners of Bangkok Balcony consulted with celebrated Lao chef Seng Luangrath to build the menu for their Squirrel Hill restaurant.
The annual fundraiser for Best Buddies will feature 30 of Pittsburgh's top chefs paired with individuals with intellectual and developmental disabilities.
Sarah Shaffer, owner of tina's in Bloomfield, and designer Thommy Conroy partner for tina's (holiday) at the Americus Club.
Expanded hours and new dessert menu is happy news indeed.
With executive chef Zhiyuan Tang running the show, the longstanding Sichuan establishment now is one of Pittsburgh’s most exciting restaurants.
People may choose to skip pairing their meals with wine, beer or cocktails for many reasons, and there are delicious alcohol-free alternatives all around town.
Executive Chef Brandon Blumenfeld’s menu draws inspiration from his grandmother.
PM Dining Critic Hal B. Klein says clam soup, wings and Bhutanese cuisine have his attention this month.
412 Food Rescue and Sustainable Pittsburgh are partnering on a program called Restaurants Against Food Waste Month.
With a slight philosophical shift and a new chef de cuisine, the 12-year-old restaurant is the best it has ever been.
The two international restaurants in East Liberty, both less than a year old, have caught my attention.
The beloved WQED host is out with a new cookbook.
You'll find well-made versions of nostalgic classics in the counter-service lunch room inside TMD Holdings.
PM Dining Critic Hal B. Klein tracks down a year's worth of options from upscale to casual for a night of the week when many restaurants are closed.
With a new location and more vendors, the popular lamb festival will be bigger than it’s ever been.
With its first new restaurant in 15 years, the big Burrito Restaurant Group proves it still has it.
Gab Taube opened a standalone location for her popular bagel business in July and we're very happy about it.
Sharif Rasheed created the tasty treat for his son, Malcolm.
We have details on the launch of the restaurant's second chapter, plus updates on other Richard DeShantz Restaurant Group projects.
