Author: Hal B. Klein
Jamilka Borges Is Opening a Restaurant in Etna
Wild Child is the first independent venture from the acclaimed Pittsburgh chef.
Happy Day Dessert Factory Brings Frozen Delights to the North Side
20-year-old owner Galen Moorer Jr. grew up in the frozen treats business. Now, he’s putting his spin on it.
Pittsburgh Dining at a Distance: Back To The Foodture
Make a picnic of burgers and wings from Angel Randolph and Eddie Barnz’s Pitcairn restaurant.
What I've Been Eating During the Pandemic
In my first two months at home during the COVID-19 pandemic, I’ve immersed myself in my home kitchen. I also Maintained a connection to Pittsburgh restaurants by ordering takeout.
Zack Block
The Executive Director of Repair the World Pittsburgh finds inspiration in a tenet of Judaism called b’Tzelem Elohim.
Maggie Meskey
A fixture in Pittsburgh’s service industry finds new ways to stay connected.
Pittsburgh Dining at a Distance: Sakura Teppanyaki & Sushi
Taking Fenping Geng and Feng Gao’s Ningxia and Shaanxi cuisine to the park for a sense of comfort was a terrific idea.
Gov. Wolf Announces New Guidance for Outdoor and Indoor Dining
Counties in the Yellow phase will have outdoor dining on June 5. Green phase counties will also be allowed limited indoor dining.
Pittsburgh Dining at a Distance: Casbah
Adding a fried chicken family meal is a savvy and delicious move for the beloved Shadyside restaurant.
You Can Now Get a Cocktail to Go in Pennsylvania
Gov. Tom Wolf signs House Bill 327, which allows for the state’s restaurants and bars to sell, with restrictions, cocktails for pick-up.
The Italian BBQ Is Back (Sort Of)
Six of Pittsburgh’s top Italian chefs reunite for a takeaway version of the summer classic.
Pittsburgh Dining at a Distance: Baby Loves Tacos
Take-home meal kits are keeping Zach Shell and Kat Muscianesi’s Millvale location humming.
Pittsburgh Dining at a Distance: Carmi Soul Food
The much-loved soul food restaurant returns to its North Side roots with Carmi Express.
A Pittsburgh Firefighter Brings Pizza To The People
Steve Mason’s passion for the perfect pie and dedication to community service have inspired a project that gives a little lift to those who could use it.
Restaurateur Yves Carreau Left a Lasting Legacy on Pittsburgh Dining
The owner of Big Y Group passed away this week at age 60.
The Warren Offers Free Nightly Meals To Service Industry Workers
Owners of the Downtown bar and eatery have given out more than 3,500 meals to service industry workers since the COVID-19 crisis began.
Churchview Farm: A Vision for the Future
Since 2007, Tara Rockacy has built Churchview Farm one season at a time. What does a global pandemic mean for season number 13?
Pittsburgh Farmers Are Ready For An Uncertain Season
By looking to the past and to the future, they’re figuring out how to adapt to the reality of a season affected by COVID-19.
The Pabla Family Gives Back to the Community It Has Called Home for 33 Years
The owners of Peoples Indian Restaurant and Peoples Grocery are offering free boxed lunches, with a particular eye toward feeding children.
Pittsburgh Builds Virtual Communities To Help The Service Industry
A Facebook group and a digital tip jar are two outlets to help workers displaced by the COVID-19 pandemic.
Tabbara Artisan Chocolate Is A Sweet Taste Of Home
Nancy Tabbara looks to her Lebanese roots for her Point Breeze confectionary.
Pittsburgh Restaurants Offering Takeout and Delivery
Our locally run, expertly sourced #PGHEatsToGo guide to restaurant options during the COVID-19 crisis. We've organized it alphabetically by neighborhood to make it easier to find the takeout option closest to you.
