The region’s restaurants and bars are doing all they can to survive a pandemic that has meant immeasurable sacrifice — and precious little government support in return.
Josh Sickels will continue to make classic Queens-style pies at the new location of his White Oak pizzeria. But he’s adding a selection of specialty pies to the mix.
Our annual roundup of Pittsburgh's Best Restaurants covers a lot of ground. The list includes everything from fine dining at a resort hotel to a scrappy farm-to-table breakfast and lunch counter in Bloomfield.