Author: Hal B. Klein
United Way of Southwestern Pennsylvania and several area restaurants partner to get meals to school-aged kids and others experiencing food insecurity.
PM Dining Critic Hal B. Klein is celebrating six recent sandwich triumphs.
Seven ways to help Pittsburgh’s restaurants and people who work in them make it through the winter.
Three openings and a relaunch have my attention this month.
The fast-casual restaurant and specialty grocery is the second location from the owners of Mediterra Bakehouse.
PM Dining Critic Hal B. Klein discusses a few of his favorite takeout spots on KDKA TV's “Pittsburgh Today Live.”
PM Dining Critic Hal B. Klein on the current inflection point for Pittsburgh restaurants and bars.
The former Legume chef de cuisine joins the Baldwin Borough farm as its executive chef and community engagement coordinator.
PM Dining Critic Hal B. Klein previews the much-anticipated relaunch of the Upper Lawrenceville Thai restaurant.
Pittsburgh Restaurant Workers Aid offers support to service industry employees.
Three openings have my attention, and there are some exciting eats on the horizon.
Angel Randolph and Eddie Barnz will open a new location of their hamburger and wing spot on the South Side.
Josh Sickels will continue to make classic Queens-style pies at the new location of his White Oak pizzeria. But he’s adding a selection of specialty pies to the mix.
Our annual roundup of Pittsburgh's Best Restaurants covers a lot of ground. The list includes everything from fine dining at a resort hotel to a scrappy farm-to-table breakfast and lunch counter in Bloomfield.
Restaurant critic Hal B. Klein provides updates on four new eateries in the 'Burgh on KDKA's “Pittsburgh Today Live”
The Iron Born Pizza & Pasta chef just hit 1 million followers with his pasta-focused account.
Plus, we catch up with what’s going on at the restaurant group’s other establishments.
Owner Don Mahaney is navigating the COVID-19 pandemic by putting the health of his workers first.
Two Pittsburgh restaurant industry linchpins bring a neighborhood tavern to Friendship.
The outstanding Lawrenceville pizzeria introduces a regular pastry program.
A honed-in menu and natural wine shop make the Bloomfield restaurant Pittsburgh’s most vibrant dining (out) destination right now.
The outdoor venue offers a relaxed social space for beer, cocktails, food and entertainment.
Dining critic Hal B. Klein lists the affordable and portable meals that stood out in a summer of takeout.
Coming this autumn: A sandwich loaf, ready-to-eat options and a smashburger.
