Author: Hal B. Klein
Pittsburgh Restaurants Wrestle With COVID-19
Local eateries are facing uncertainty in the wake of the pandemic, but most are choosing to remain open for now.
Restaurant Review: Eleven Contemporary Kitchen
The big Burrito Restaurant Group's Strip District restaurant sailed through Pittsburgh’s dining boom and emerged stronger than ever.
Pittsburgh’s Boutique Hotel Restaurants Are For Locals, Too
Hotel restaurants in Pittsburgh also are following a national trend toward localized, destination dining.
The Oaklander
Easy access to museums, parks, eds and meds — plus a swish bar and comfortable rooms — makes this the perfect Oakland nest.
Wigle Whiskey Expands Its Original Location
The award-winning distillery adds a tasting room, restaurant and bottle shop to its Strip District space.
Food Writing Conference Postponed in Response to Coronavirus
The IACP meeting in Pittsburgh will now take place in October.
Salty Pork Bits Storefront to Remain in the Strip District
Plus, Union Standard gets a new executive chef.
Recommended Pittsburgh Dishes From February
PM Dining Critic Hal B. Klein is digging Mon Valley Red Top pizza, tabletop grilling and more.
Early Details About big Burrito Restaurant Group’s Forthcoming Lawrenceville Restaurant
Look for pizza, vegetable-forward dishes, burgers and more.
Back To The Foodture Serves Wings And Burgers With A Side Of Nostalgia
Angel Randolph and Eddie Barnz have turned a former bar in Pitcairn into a culinary destination.
Restaurant Review: The Vandal
A new chef and a liquor license turn the Lawrenceville restaurant into a dinnertime destination.
First Look: Cobra in Bloomfield
The new establishment features tableside grilling, a loungy bar, weekday karaoke and weekend club vibes.
Where are They Now? Pittsburgh Penguins
Years after their days in Pittsburgh, most are still involved in hockey and one of them is still playing.
Where are They Now? Pittsburgh's Other Sports
Among them, the first American woman to earn medals in both the Summer and Winter Olympics.
Baby Loves Tacos Millvale Location Is Open
Owners Kat Muscianesi and Zack Shell plan to add a small grocery to their second location.
Legume Bistro Is Closing in February
We have details on what's next for Trevett and Sarah Hooper's beloved restaurant.
Gaucho Parrilla Argentina Is Moving Downtown
We have details on what will happen when the popular restaurant moves to the former Six Penn Kitchen location.
Recommended Pittsburgh Dishes For January
PM dining critic Hal B. Klein is into arugula salad, a dreamy hamburger and more.
The Best Bars in Pittsburgh
From contemporary cocktail lounges to historic neighborhood gems, our updated Best Bars list has you set for a night on the town.
Restaurant Review: Driftwood Oven
Two years into its brick-and-mortar location, Driftwood Oven's owners are defining what makes a good Pittsburgh pizzeria by moving beyond the Neapolitan pie.
First Look: Bar Botanico and Iron Born Pizza and Pasta
Our dining critic has got his eye on two recent additions to Pittsburgh’s restaurant scene.
Quick Bite: Spirit’s Sunday Brunch
Plus, an update on the evolution of the pizza at the popular Lawrenceville venue.
