Author: Hal B. Klein
Pittsburgh Dining at a Distance: Casbah
Adding a fried chicken family meal is a savvy and delicious move for the beloved Shadyside restaurant.
You Can Now Get a Cocktail to Go in Pennsylvania
Gov. Tom Wolf signs House Bill 327, which allows for the state’s restaurants and bars to sell, with restrictions, cocktails for pick-up.
The Italian BBQ Is Back (Sort Of)
Six of Pittsburgh’s top Italian chefs reunite for a takeaway version of the summer classic.
Pittsburgh Dining at a Distance: Baby Loves Tacos
Take-home meal kits are keeping Zach Shell and Kat Muscianesi’s Millvale location humming.
Pittsburgh Dining at a Distance: Carmi Soul Food
The much-loved soul food restaurant returns to its North Side roots with Carmi Express.
A Pittsburgh Firefighter Brings Pizza To The People
Steve Mason’s passion for the perfect pie and dedication to community service have inspired a project that gives a little lift to those who could use it.
Restaurateur Yves Carreau Left a Lasting Legacy on Pittsburgh Dining
The owner of Big Y Group passed away this week at age 60.
The Warren Offers Free Nightly Meals To Service Industry Workers
Owners of the Downtown bar and eatery have given out more than 3,500 meals to service industry workers since the COVID-19 crisis began.
Churchview Farm: A Vision for the Future
Since 2007, Tara Rockacy has built Churchview Farm one season at a time. What does a global pandemic mean for season number 13?
Pittsburgh Farmers Are Ready For An Uncertain Season
By looking to the past and to the future, they’re figuring out how to adapt to the reality of a season affected by COVID-19.
The Pabla Family Gives Back to the Community It Has Called Home for 33 Years
The owners of Peoples Indian Restaurant and Peoples Grocery are offering free boxed lunches, with a particular eye toward feeding children.
Pittsburgh Builds Virtual Communities To Help The Service Industry
A Facebook group and a digital tip jar are two outlets to help workers displaced by the COVID-19 pandemic.
Tabbara Artisan Chocolate Is A Sweet Taste Of Home
Nancy Tabbara looks to her Lebanese roots for her Point Breeze confectionary.
Pittsburgh Restaurants Offering Takeout and Delivery
Our locally run, expertly sourced #PGHEatsToGo guide to restaurant options during the COVID-19 crisis. We've organized it alphabetically by neighborhood to make it easier to find the takeout option closest to you.
Chef Claudy Pierre Looking To Bridge The Gap For After-School Meals
E.A.T. Initiative will offer dinners to families with school-aged kids at Arnold’s Tea on the North Side
Pittsburgh Restaurants Wrestle With COVID-19
Local eateries are facing uncertainty in the wake of the pandemic, but most are choosing to remain open for now.
Restaurant Review: Eleven Contemporary Kitchen
The big Burrito Restaurant Group's Strip District restaurant sailed through Pittsburgh’s dining boom and emerged stronger than ever.
Pittsburgh’s Boutique Hotel Restaurants Are For Locals, Too
Hotel restaurants in Pittsburgh also are following a national trend toward localized, destination dining.
The Oaklander
Easy access to museums, parks, eds and meds — plus a swish bar and comfortable rooms — makes this the perfect Oakland nest.
Wigle Whiskey Expands Its Original Location
The award-winning distillery adds a tasting room, restaurant and bottle shop to its Strip District space.
Food Writing Conference Postponed in Response to Coronavirus
The IACP meeting in Pittsburgh will now take place in October.
Salty Pork Bits Storefront to Remain in the Strip District
Plus, Union Standard gets a new executive chef.
