A brewery boom is drawing everyone from serious beer aficionados to families. With draws such as food trucks, trivia and more, they have become our new neighborhood gathering spots.
These dishes are perfect for a quick and delicious meal and offer a good value in these times of soaring inflation. Don’t feel like dining out right now? All but one are terrific for takeaway, too.
The short answer is nobody knows as the coronavirus surges again and the cost of doing business remains high. But a couple of forthcoming openings and the return of some old favorites are bright spots on the horizon.
A hospitality-forward philosophy, strong culinary perspective and a top-notch beverage program are some of the keys to the Strip District restaurant’s success.
Sousa and his wife, Megan Sousa, depart the Mount Oliver wine shop and restaurant after two months. The establishment will remain open under the direction of executive chef Jonah Frazier.
The standalone storefront offers more of what makes the riverfront cafe and bakery so popular and is the latest representative of an emergent trend in Pittsburgh.
PM Dining Critic Hal B. Klein reveals what is new in local dining this month and shares his thoughts on the latest restaurant at Alphabet City on KDKA's Pittsburgh Today Live.
