Author: Hal B. Klein
Pittsburgh’s Unique Pizza Styles and Where You Can Get Them
For 75 years, the region's idiosyncratic pizzaioli have put their spin on what it means to make a pizza.
Denele Hughson is Grow Pittsburgh’s New Executive Director
Hughson sees inclusivity as part of her broader vision for growth as she takes the reins of the agricultural and educational nonprofit.
412 Food Rescue Expands Its Efforts to Provide Hunger Relief to the Region
By employing its technology to power efforts such as Downtown Community Takeout, the organization is serving as an essential cog in the wheel of many programs.
The Pandemic Speeds Up the Winding Down of Jamison Farm
With operations on the Pleasant Unity farm coming to a halt, what’s next for legendary lamb ranchers John and Sukey Jamison.
The Fight to Survive for Pittsburgh Restaurants
The region’s restaurants and bars are doing all they can to survive a pandemic that has meant immeasurable sacrifice — and precious little government support in return.
The Best New Restaurants in Pittsburgh
Dining Critic Hal B. Klein’s top 10 new restaurants of 2020, plus some notable expansions of established favorites.
HBK on PTL: Allegheny Eats Helps Restaurant Workers During Pandemic
PM Dining Critic Hal B. Klein also discusses what's new in Pittsburgh food this month during an appearance on KDKA's “Pittsburgh Today Live”
What’s New in Pittsburgh Food for January
A new pizza joint, a soul food restaurant and a natural wine shop have my attention.
Providing Meals to Those Who Need Them While Supporting Restaurants
United Way of Southwestern Pennsylvania and several area restaurants partner to get meals to school-aged kids and others experiencing food insecurity.
Pittsburgh Dining at a Distance: Sandwiches Galore
PM Dining Critic Hal B. Klein is celebrating six recent sandwich triumphs.
How You Can Help Pittsburgh Restaurants
Seven ways to help Pittsburgh’s restaurants and people who work in them make it through the winter.
What’s New in Pittsburgh Food for December
Three openings and a relaunch have my attention this month.
New and Noteworthy: Mediterra Cafe Mt. Lebanon
The fast-casual restaurant and specialty grocery is the second location from the owners of Mediterra Bakehouse.
Watch HBK on PTL: Pittsburgh’s Takeout Options
PM Dining Critic Hal B. Klein discusses a few of his favorite takeout spots on KDKA TV's “Pittsburgh Today Live.”
Perspective: I’m Thankful For Pittsburgh Restaurants
PM Dining Critic Hal B. Klein on the current inflection point for Pittsburgh restaurants and bars.
Chef on the Move: Csilla Thackray Heads to Churchview Farm
The former Legume chef de cuisine joins the Baldwin Borough farm as its executive chef and community engagement coordinator.
Pusadee’s Garden Sets an Opening Date
PM Dining Critic Hal B. Klein previews the much-anticipated relaunch of the Upper Lawrenceville Thai restaurant.
How Pittsburgh Restaurant Workers Count on Each Other
Pittsburgh Restaurant Workers Aid offers support to service industry employees.
What’s New and Coming Soon in Pittsburgh Food
Three openings have my attention, and there are some exciting eats on the horizon.
Coming Attraction: Back To The Foodture, Part Two
Angel Randolph and Eddie Barnz will open a new location of their hamburger and wing spot on the South Side.
Rockaway Pizza Returns Bigger and Bolder
Josh Sickels will continue to make classic Queens-style pies at the new location of his White Oak pizzeria. But he’s adding a selection of specialty pies to the mix.
Best Restaurants in Pittsburgh
Our annual roundup of Pittsburgh's Best Restaurants covers a lot of ground. The list includes everything from fine dining at a resort hotel to a scrappy farm-to-table breakfast and lunch counter in Bloomfield.
HBK on PTL: Pittsburgh’s Newest Restaurants
Restaurant critic Hal B. Klein provides updates on four new eateries in the 'Burgh on KDKA's “Pittsburgh Today Live”
Pittsburgh Chef Ryan Peters Breaks Out on TikTok
The Iron Born Pizza & Pasta chef just hit 1 million followers with his pasta-focused account.
Richard DeShantz Restaurant Group Opens Coop De Ville
Plus, we catch up with what’s going on at the restaurant group’s other establishments.
How Scratch & Co. Is Embracing Flexibility
Owner Don Mahaney is navigating the COVID-19 pandemic by putting the health of his workers first.
First Look: St. Clair Social
Two Pittsburgh restaurant industry linchpins bring a neighborhood tavern to Friendship.
New Things Coming From Driftwood’s Oven
The outstanding Lawrenceville pizzeria introduces a regular pastry program.
The Evolution of Apteka
A honed-in menu and natural wine shop make the Bloomfield restaurant Pittsburgh’s most vibrant dining (out) destination right now.
Lagerlands Socially Distant Beer Garden Comes to the High Line
The outdoor venue offers a relaxed social space for beer, cocktails, food and entertainment.
My Favorite Dishes from a Summer Like No Other
Dining critic Hal B. Klein lists the affordable and portable meals that stood out in a summer of takeout.
More Changes Ahead for Butterjoint
Coming this autumn: A sandwich loaf, ready-to-eat options and a smashburger.
Fet-Fisk: Royal Market is Coming in September
Look for smörgåsbord delivery and, down the road, a specialty market from the popular pop-up.
Safe Service Allegheny Creating Best Practices for Restaurants
In an effort to further promote safety measures, three organizations have partnered to form Safe Service Allegheny.
DiAnoia’s Eatery Owners Launching New Concept in The Strip
Pane è Pronto will feature a bread program and hot food for takeaway.
Watch: The State of Pittsburgh’s Dining Scene
While a number of restaurants and bars have permanently closed because of the pandemic, some new dining spots are popping up. Dining Critic Hal B. Klein explains on KDKA's “Pittsburgh Today Live”
Restaurant Road Trip: Ladybird’s Luncheonette in Ellwood City
Jade Cageao offers a curated, craveable menu at her pastry and sandwich shop. She’s set to open a second location in Beaver this month.
Salty Pork Bits Storefront Opens in Lawrenceville
Pick up cured meats, salami and more from Justin Severino’s celebrated charcuterie business.
Best of the Burgh Readers’ Poll Winners in Drinks & Beverages
We spotlight the creative crafting and commitment to community that are at the core of this popular Pittsburgh distillery.
Best of the Burgh: Salvadoran Cuisine Takes the Market
Marcella Ogrodnik shares her Salvadoran heritage with stunningly tasty food at Café Agnes.
Dining at a Distance is Still the Wise Thing to Do
PM Dining Critic Hal B. Klein reflects on four months of dining during the COVID-19 pandemic.
Pittsburgh Restaurant Industry Leaders Launch Best Practices Website
Safe Service PGH is a compilation of updates and guidelines.
2 Sisters 2 Sons Opens With a Splash
The region’s buzziest summer restaurant opening is a small, family-run Jamaican spot in Sharpsburg.
ShadoBeni is Pittsburgh’s Spot for Trinidadian Vegan Cuisine
You can find doubles, pelau and more at Ulric Joseph's farmers market food stand.
Alcohol Ban Puts New Wrench in Already Challenging Restaurant Reopenings
Allegheny County Executive Rich Fitzgerald says he might be open to some relaxation of the new restrictions.
Jamilka Borges Is Opening a Restaurant in Etna
Wild Child is the first independent venture from the acclaimed Pittsburgh chef.
Happy Day Dessert Factory Brings Frozen Delights to the North Side
20-year-old owner Galen Moorer Jr. grew up in the frozen treats business. Now, he’s putting his spin on it.
Pittsburgh Dining at a Distance: Back To The Foodture
Make a picnic of burgers and wings from Angel Randolph and Eddie Barnz’s Pitcairn restaurant.
