Two years into its brick-and-mortar location, Driftwood Oven's owners are defining what makes a good Pittsburgh pizzeria by moving beyond the Neapolitan pie.
Graham Foster and Lauren Zanardelli’s restaurant hits the right notes with a casual, thoughtful menu which includes a terrific hamburger and a stellar pickle plate.
Becca Hegarty’s establishment in Bloomfield blends contemporary sourcing with old-fashioned community for a simple yet satisfying neighborhood restaurant.