Restaurant Reviews
The Brookline restaurant melds charming, old-school hospitality with well-executed, of-the-moment casual cuisine.
The new Sichuan restaurant led by the super-talented chef Zhiyuan Tang cements Squirrel Hill as Pittsburgh’s most exciting dining neighborhood.
Will the third restaurant to occupy the North Side space be the one that sticks?
At Fig & Ash on the North Side, you’ll find leveled-up comfort food and wood-fired dishes prepared and served with grace and hospitality.
The reinvention of the Lawrenceville restaurant is a culinary and architectural delight that offers Pittsburgh diners an evocative experience.
The big Burrito Restaurant Group's Strip District restaurant sailed through Pittsburgh’s dining boom and emerged stronger than ever.
A new chef and a liquor license turn the Lawrenceville restaurant into a dinnertime destination.
Two years into its brick-and-mortar location, Driftwood Oven's owners are defining what makes a good Pittsburgh pizzeria by moving beyond the Neapolitan pie.
The massive brewpub from Cinderlands Beer Co. shows potential as a dining destination. It isn’t there quite yet.
Following a two-year hiatus, the beloved South Side establishment returns as an even better restaurant.
With executive chef Zhiyuan Tang running the show, the longstanding Sichuan establishment now is one of Pittsburgh’s most exciting restaurants.
With a slight philosophical shift and a new chef de cuisine, the 12-year-old restaurant is the best it has ever been.
With its first new restaurant in 15 years, the big Burrito Restaurant Group proves it still has it.
Executive chef Jessica Lewis’ strong voice is undermined by inconsistencies throughout the restaurant.
You'll find excellent Indian cuisine in a Shadyside building with a long culinary history.
Graham Foster and Lauren Zanardelli’s restaurant hits the right notes with a casual, thoughtful menu which includes a terrific hamburger and a stellar pickle plate.
With a few tweaks and a little time to settle in, LeoGreta will be the restaurant we all wish we had in our neighborhood.
The Squirrel Hill restaurant introduces Pittsburgh to Dongbei cuisine.
The sixth standalone concept from the Richard DeShantz Restaurant Group, is DeShantz’s most exciting restaurant yet.
Led by Executive Chef Julio Peraza, the restaurant at the Fairmont Hotel offers an elegant hotel dining option Downtown.
Ron Molinaro's Downtown restaurant offers high-end Italian dishes made with top-notch ingredients, but is it worth the price premium?
Pittsburgh gets an updated, all-day diner with a sense of place from the owners of Legume Bistro and Butterjoint.
Despite an inconsistent start, Christian Frangiadis' restaurant now is worth visiting.
The family-run North Side restaurant is a neighborhood gem with the potential to draw larger crowds.
