Pittsburgh is in the national spotlight for the NFL Draft — and there’s a lot more good news brewing.
The chef-driven brewery known for its smash burgers is partnering with celebrated pizza purveyor A Slice of New York.
Located in a recently opened retail incubator, the Downtown storefront hosts private events and workshops — and offers up some excellent breakfast and lunch options.
Plus: The Lilith team is opening a new restaurant in Bloomfield.
Assisted by his mother, Mama D, Antonio Merante runs a raucous Downtown bodega where his namesake cheesesteak leads the menu.
The beloved attraction at the Kamin Science Center reopens Feb. 28.
Get acquainted with the sport while enjoying an expanded menu that features burgers, hoagies, wraps and vegan options.
Hint: It's not from the Mon.
The nationally recognized food festival returns for its 11th year in July.
More than 250 venues are logged on the Pittsburgh Lenten Fish Fry Map.
Tell us who has the best fish fry in town.
The Coraopolis landmark opens its carriage house doors while the Strip District distillery closes theirs.
The region recently was named one of the top 20 beer scenes in the country.
Extended hours, new coffee shops and a business in need.
From flashy debuts in East Liberty to a dinner that includes a show, 2025’s new restaurants have something for every appetite — and budget.
The Year of the Fire Horse gallops through the city with night markets in the Strip, lion dances at Phipps, soup dumplings in SouthSide Works and a Downtown theater spectacular.
The beloved Pittsburgh staple joins more than a dozen other locally owned businesses.
There are plenty of places in Pittsburgh for a pie!
In August, horror fans can attend a Fright Market and all-inclusive stay at The Coffin Cabin.
Celebrity Chef Andrew Zimmern will host the culinary fundraiser on April 22, the night before Pittsburgh hosts the NFL Draft.
Held in Johnstown, the annual festival celebrates a sad, piglike Pennsylvania cryptid known as the Squonk.
The Heinz KegChup holds 114 ounces of the condiment.
After cooking in castles, five-star resorts and some of the country’s most exacting kitchens, Kristin Butterworth now leads the kitchen at Cork & Crust, bringing fine-dining discipline to the menu.