First in Region Lamb Festival Coming to Pittsburgh

The city’s top chefs will prepare dishes made from Jamison Farm Lamb.


Western Pennsylvania is home to several of the most renowned lamb producers in the the world. One of those ranches — run by legendary lamb stewards John and Sukey Jamison of Jamison Farm in Latrobe — is supplying its celebrated product for a first-in-the-region lamb cook off this weekend at Ace Hotel in East Liberty.

The Western PA Lamb Festival + Cook Off features 30 chefs from notable Pittsburgh restaurants as well as Philadelphia, Erie, San Diego and Palm Springs. The chefs are divided into nine teams and will battle it out in a contest to see whose dish is top of the flock. No sheep thrills for ticket holders to this ewe-nique event: Attendees are expected to sample dishes from all the teams and then vote to determine the winner.

Here are the teams:
 

  • Justin Severino: Cure, Morcilla
  • Sam DiBattista: Vivo Kitchen
  • Dom Branduzzi: Piccolo Forno, Grapperia
  • Stephen Felder: Stagioni
  • Joseph Tambellini: Joseph Tambellini Restaurant
     
  • Derek Burnell: Cantina, Umami
  • Roger Li: Umami, Ki Ramen
  • Dan Kern: 1201 Kitchen, Bird, Noosa; Erie
     
  • Eli Wahl: Eleven
  • Dustin Gardner: Casbah
     
  • Jennifer Gerasole: Girasole
  • Kate Romane: Black Radish
  • Jessica Lewis: or, the Whale, Merchant Oyster Company
     
  • Brian Pekarcik: Spoon
  • Keith Fuller: Pork & Beans
  • Dave Anoia: DiAnoia’s Eatery
  • Jason Maitland; Restaurant Consulting; San Diego
     
  • Brandon Blumenfeld: Scratch Food + Beverage
  • Curtis Gamble: Station
  • Scott Walton: Acorn (forthcoming)
  • John Patterson: Fork Restaurant; Philadelphia
     
  • Dan Carlton: Butcher and the Rye
  • Dave Racicot: täkō
     
  • Will Randall: Poros
  • Wyatt Lash: The Commoner
  • Derek Stevens: Union Standard
  • Ryan Bloome: Terrain Garden Café; Glen Mills
     
  • Carlo Guardado: King’s Highway; Palm Springs
  • Bethany Zozula; Whitfield
  • Brent Young – The Meat Hook, Rippers / Whitfield
     

Western PA Lamb Festival + Cook Off is Sunday, July 23 at Ace Hotel in East Liberty. Tickets are $50.
 

Categories: The 412