Author: Hal B. Klein
An Impressive Duck Lands at Spork in Bloomfield
Executive chef Chris Frangiadis introduces a tableside classic to the restaurant's menu.
Dish Osteria Will Reopen This Spring
After a two-year hiatus, Michele and Cindy Savoia's beloved restaurant and bar returns to the South Side.
Restaurant Review: LeoGreta is a Gem in the Making
With a few tweaks and a little time to settle in, LeoGreta will be the restaurant we all wish we had in our neighborhood.
Rolling Pepperoni's Doughy, Delicious Dialogue
Katt Schuler serves West Virginia’s iconic pepperoni roll with a side of storytelling.
Feel The Groove, and Fill Your Belly, at Fet Fisk
The bi-weekly pop-up weaves vaguely Scandinavian cuisine and communal vibes for a transportive experience.
Love Rocks Café Opens in McKees Rocks
Jackie Page-Heidelberg brings scratch-cooked breakfast and lunch to the Father Ryan Arts Center.
Meet Pittsburgh's 2019 James Beard Award Semifinalists
Pittsburgh has seven nominations in five categories.
Pittsburgh Chefs Demonstrate Devonshire Domination
10 of Pittsburgh’s top chefs faced off at LeMont in a Turkey Devonshire throwdown for the ages.
Cure in Upper Lawrenceville Is Closing
Justin Severino and Hilary Prescott Severino's restaurant garnered significant national and local praise during its seven-year run.
Impossible Burger 2.0 Comes to Pittsburgh
The plant-based meat alternative from Impossible Foods is a significant improvement on its initial offering.
How Well Do You Know Pittsburgh’s Food History?
We’ve got 10 questions on local restaurants, chefs and iconic food to test your expertise.
Where Can You Unplug With a Good Cup of Tea?
This bohemian tea-house is one of those nearly extinct destinations that carries on the best vibes of the analog-era.
Restaurant Review: Northeastern Kitchen
The Squirrel Hill restaurant introduces Pittsburgh to Dongbei cuisine.
Pittsburgh’s 10 Essential Restaurants
Step-by-step, these establishments helped build our dining scene. Even better, they still have something to offer today.
Pittsburgh Pizza News: DiAnoia’s to Open Pizzeria Davide
The popular Strip District eatery is set to expand with a to-go pizza counter.
First Look: Burgers and More at Fairlane in Mt. Lebanon
Chef/owners Graham Foster and Lauren Zanardelli bring comfortable cuisine with southern influences and a touch of Japan to this South Hills destination.
Hidden Harbor & Maggie's Farm Combine Forces for a New Rum
The custom blend of Pittsburgh-distilled and Caribbean rums is the perfect base for a daiquiri.
Details on big Burrito Restaurant Group's New Restaurant
The sixth standalone concept from the influential restaurant group will have an Italian focus. It officially opens April 1.
A New Sushi Restaurant is Coming to Pittsburgh
Look for an intimate, omakase-only counter on the floor between Round Corner Cantina and Umami this spring.
Gilligan's Sorbet Will Warm Your Heart … Even in the Middle of Winter
Ann Gilligan’s frozen treats are so smooth and flavorful you’ll crave them all year long.
Turkey Devonshire: Reviving a Classic Pittsburgh Sandwich
The once-famous sandwich originated here but now is largely forgotten. We dive into its history and argue that it's time for a revival.
Why Jamison Farm Is a “A Napa Valley for Sheep”
How a former coal miner and his wife use the resources atop rolling Westmoreland County hills to produce the best lamb in the United States.
Pittsburgh Restaurant Review: Fish nor Fowl
The sixth standalone concept from the Richard DeShantz Restaurant Group, is DeShantz’s most exciting restaurant yet.
Restaurant Road Trip: Why It's Worth Stopping at Zack's
It’s worth driving to New Bethlehem for a locally sourced meal in an unexpected location.
Pittsburgh Chef Moves: Csilla Thackray Headed to Legume Bistro
Thackray's departure from The Vandal will result in a new menu at that Lawrenceville restaurant.
New Chef at Scratch Food & Beverage
Look for a new bar menu and a continued focus on vegetables in the main dining room.
Bonfire Food & Drink a Welcome Addition to South Side
The owners of now-closed Avenue B open a dual concept restaurant on East Carson Street.
The 50 Greatest Pittsburghers of All Time
These are the people who, throughout the past 200-plus years, helped put Pittsburgh on the map. From familiar names to unexpected choices, these 50 made contributions both locally and nationally to fields ranging from business and government to culture and sports –– all of which put the spotlight on Pittsburgh.
Pittsburgh Restaurant Review: fl.2 Is a Level Up
Led by Executive Chef Julio Peraza, the restaurant at the Fairmont Hotel offers an elegant hotel dining option Downtown.
Pigeon Bagels Will Open a Permanent Location in Pittsburgh
The popular bagel pop-up will settle into Squirrel Hill as early as March.
The Best New Restaurants in Pittsburgh in 2018
Our dining critic picks the eight top openings of 2018 and suggests one more to keep an eye on.
First Look: Seasons in Etna
David Bulman’s hyper-local, 12-seat restaurant has the potential to become a dining destination.
Hungry for Something Good, Pittsburgh? Where We're Eating in December.
We're celebrating a decade of Dinette, tempted by hot pitas at Pitaland and digging the (not so) secret sauce at Salem's Market & Grill.
Two New Concepts Coming to Smallman Galley
Crumb, from the founder of Relish, starts a month-long residency on Saturday. Ba-Co begins a year-long lease in January.
Catching Up With Rivendale Farms Susanna Meyer and Neil Stauffer
The two foundational figures of Pittsburgh's sustainable farming movement blend old-school know-how with forward-thinking practices at the Washington County farm.
Pittsburgh Restaurant News: Reduced Hours and a Chef Change
Two Oakland restaurants now have shorter hours and a chef moves from Downtown to Lawrenceville.
Pittsburgh Restaurant Review: Molinaro Ristorante
Ron Molinaro's Downtown restaurant offers high-end Italian dishes made with top-notch ingredients, but is it worth the price premium?
In Just One Night Pittsburgh Brewers Raise Thousands for Tree of Life Victims
The event, held at Lorelei in East Liberty, had brewers scrambling back to their home bases for additional kegs.
Hungry for Something Good, Pittsburgh? Where We're Eating in November.
We're breaking bread at Madeleine Bakery & Bistro, loving what's happening at Ki Ramen and sharing some sandwich news. Plus, we talk to Pittsburgh bartending pal Allie Contreras, who now lives in Los Angeles.
Sarah Thomas Returns to Pittsburgh with a New Friend: Kalamata
Thomas, sommelier at Le Bernardin in New York (and co-creator of The Wine Room at Bar Marco in Pittsburgh) adds children's book author to her resume.
Jessica Lewis Named Executive Chef of Spirits & Tales
The 80-seat restaurant will be located on the 10th floor of the forthcoming The Oaklander Hotel in Oakland.
A New Day for Craft Beer in Pittsburgh
Day Bracey, along with Ed Bailey and Mike Potter, forge a more inclusive approach to craft brewing.
Restaurant Review: Pie for Breakfast
Pittsburgh gets an updated, all-day diner with a sense of place from the owners of Legume Bistro and Butterjoint.
Millie’s Is on the Move, and Kevin Sousa Will Make Ice Cream for Dinner
Millie’s finds a new home in Homestead, and Kevin Sousa will host an ice cream dinner with OddFellows' Sam Mason at Superior Motors in Braddock.
Sweet Spot: The Bakery that Serves Dessert with a Purpose
Wes Lyons and Amber Greene's Cakery Square serves its cupcakes with a side of youth empowerment.
412 Food Rescue Expands Its Classes on Cooking Surplus Food
Plus, Jamilka Borges is back with a new cohort of outstanding chefs for the organization's annual fundraising dinner.
Hungry for Something Good, Pittsburgh? Where We're Eating in October.
We're cheesing it up at Chantal's, pairing plates and cocktails at Fish Nor Fowl and visiting one of our favorite spots, Apteka. Plus, we talk to Lautrec's Kristin A. Butterworth.
Zombie Pop-Up Bar Brings Immersive, Undead Imbibing
The creative team behind Scarehouse will transform the Oyster House in Market Square into a bunker meant to serve as a safe house (and place to enjoy a cocktail) in the event of an apocalyptic zombie outbreak.
