Author: Hal B. Klein
Trevett Hooper to Launch a New Restaurant
The executive chef and co-owner of Legume and Butterjoint will open Pie for Breakfast late this year.
School Gardens to Blossom in Pittsburgh
Grow Pittsburgh and The Kitchen Community team up for a series of learning gardens at Pittsburgh-area schools.
How to Make Pittsburgh's Restaurants Even Better
Our dining critic returns from the road with some thoughts on how to push forward.
A Push for Heirloom and Heritage Grains
Slow Food Pittsburgh presents a two-day seminar to help kickstart Pittsburgh's appreciation of locally grown grain.
Chef Dennis Marron to Open a Pittsburgh Oyster Bar
The former executive chef of The Commoner will open Merchant Oyster Company in Lawrenceville in September.
Hungry For Something Good, Pittsburgh? Where We're Eating In April
We're loving Indian and Korean cuisines, booze innovators and noodle bar rebrands. Plus we chat with the ever-affable bartender Elliott Sussman.
Chad Townsend Brings Chef's Background to Ice Cream Making
The former executive chef of Salt of the Earth now crafts sweet treats at Millie's Homemade Ice Cream.
Restaurant Review: Della Terra Italian Bistro
Fiore Moletz's Italian restaurant is a hidden gem tucked away in a Harmony minimall.
Millie's Homemade Ice Cream Scoop Shop Now Open
Chad and Lauren Townsend's Shadyside ice cream parlor is a treat.
First Look: Apteka in Bloomfield
A first visit to the much-anticipated restaurant from the Pierogi Night founders, plus Provision PGH gives back, and Station introduces brunch and late night service.
Derek Stevens Announces New Pittsburgh Restaurant
The longtime chef of Eleven Contemporary Kitchen will open Union Standard in fall 2016.
Pittsburgh Distilleries Rise to the Top
Maggie's Farm Rum and Wigle Whiskey lead Pittsburgh to the top of the American Craft Spirit Association awards.
Pittsburgh Chef Move: Jamilka Borges Joins S+P Restaurant Group
The former executive chef of Bar Marco will work in the shared kitchen of Spoon and BRGR.
Bread and Salt Bakery is Closed
The Bloomfield bakery ends its short run.
Fermentation Festival Coming to Pittsburgh This Weekend
Celebrate kombucha, kimchi and mold at Pittsburgh's first ever fermentation festival.
Hungry For Something Good, Pittsburgh? Where We're Eating in March
We're loving probiotic tea, food halls, oysters and pizza. Plus we visit two neighborhood gems.
Restaurant Review: Fish Forward at Poros
At Poros, the Big Y Group's newest restaurant, the highlights are excellent fish and a top-notch bar.
Lisa Scales Fights to Close Pittsburgh's Meal Gap
The president and CEO of the Greater Pittsburgh Community Food Bank works tirelessly to head off hunger in western Pa.
Darks & Lights: 10 Local Brews We Recommend
Maybe you’re not a hophead — or maybe you’re just curious as to what variety will best suit your taste. Here are 10 beer styles to try (beyond the now-omnipresent IPA) and a locally brewed example of each.
Tiny but Mighty: The Garage-Brewed Beer That's a Big Hit
The small-batch approach at CoStar Brewery wins nanobrewery acclaim among craft-beer enthusiasts.
10 Great Bottle Shops in the Pittsburgh Area
Who buys a whole case anymore? Stop at these local spots for brews by the bottle, many of which you’d be hard-pressed to find in a distributor.
Pittsburgh Chef, Baker, Restaurant Honored on James Beard Long List
The three are semifinalists for James Beard Awards, considered the most prestigious of the nation's culinary honors.
The Salt Burger Is Back, Plus Other Pittsburgh Food News
The famed Salt burger returns to Pittsburgh for one night, big Burrito's big shift nears completion and Embury pops up again. Plus: Will chef Justin Severino meet his "twin" David Cross?
Pittsburgh Chef Move: Lily Tran New Executive Chef of Soba
Tran takes over big Burrito's Ellsworth Ave. restaurant from Dustin Gardner, who moves back to Casbah on Highland Ave.
7 Great Rehearsal Dinner Locations in Pittsburgh
Our dining critic introduces you to seven unique rehearsal dinner locations that are perfect gathering places for friends and family.
Wigle Whiskey Ripe for Expansion with Threadbare
The Strip District distillers will launch a hard cider business this fall.
Here's an Idea: Loan Fund to Help Pittsburgh Businesses Grow
North Oakland's Idea Foundry creates a revolving loan fund targeted at regional food and agriculture businesses.
Hungry for Something Good? Where We're Eating in February
We're digging flexible Downtown dining, two new heavy hitters on the restaurant scene, killer sandwiches in the Strip, pizza in East Liberty and baked goods in Squirrel Hill.
Italian Icon: Lidia Bastianich Coming to Pittsburgh
The iconic chef, restaurateur and PBS cooking show host visits Pittsburgh for an epic meal in celebration of her new cookbook.
Jamie Patten Democratizes Wine at the Allegheny Wine Mixer
The owner of the fun-filled Upper Lawrenceville wine bar introduces her customers to lesser-known, but powerfully delicious, varietals.
Kitchen Roots: Ruta, Solomonov and Ehland
Chefs who grew up in Pittsburgh are shaping the culinary scene in other cities across the country — and gaining national recognition in the process.
Restaurant Review: Gaucho Parrilla Argentina is Smokin'
The meat-centric restaurant in the Strip District is helping to redefine Pittsburgh's dining expectations.
Former Bar Marco Executive Chef Makes Return Visit to Pittsburgh
Brandon Baltzley and his team of local and traveling chefs will collaborate for two nights of pop-up meals, both homage to classic “red sauce” Italian dishes.
Vegan Virtue: B52 Now Open in Upper Lawrenceville
A new restaurant from the owner of Allegro Hearth Bakery celebrates the cuisine of the Middle East.
First Look: Smallman Galley
The Strip District dining location combines the variety of a food hall with the innovation of a technology incubator.
Hungry for Something Good? Where We're Eating in January
Find fresh fish, Spanish tapas, vegan delights and then wash it all down with Pittsburgh-distilled rum.
5 Best New Restaurants in Pittsburgh 2015
Our dining critic lists his top picks for new restaurants in Pittsburgh this year.
Restaurant Review: The Vandal Hits the Mark in Lawrenceville
A solid menu, welcoming service and hip design make The Vandal one of the Top Openings of 2015.
How Chris Fennimore Became Pittsburgh's Cooking Teacher
The WQED host has spent the past two decades educating and entertaining Pittsburgh's home cooks.
Tiki Time: Hidden Harbor to Open in January
The owners of the Independent Brewing Company in Squirrel Hill plan to open the city's first craft tiki lounge next door to their popular beer bar.
First Look: Whitfield at Ace Hotel Opens This Weekend
Our dining critic gets an early peek at Pittsburgh's newest restaurant.
Local Liquor Scene: New Menu at Rye, New Spirits at Wigle
Butcher and the Rye debuts new cocktail menu, Wigle Whiskey releases a string of new spirits and Station bar manager Chris Matrozza achieves a life goal.
Justin Severino Sets Opening Date for Morcilla
Severino's much-anticipated second restaurant to open in Lower Lawrenceville this month.
Hungry for Something New? Where We're Eating in December
Vegetables at a bakery, Italian-inspired fish dishes and donuts worth driving for are a few of our favorites this month.
Butterwood Bake Consortium Takes the Cake
The new Upper Lawrenceville bakery is already winning fans with flavorful cakes and properly brewed coffee.
Allen Matthews: Helping Pittsburgh Farmers Earn a Living Wage
Chatham University's Allen Matthews is working toward a sustainable future for farmers.
Restaurant Review: Station is Solid New Addition to Bloomfield
The modernist gastropub in Bloomfield still needs some edits, but already feels like a neighborhood fixture.
Pittsburgh's Growing Options for Vegetarian and Vegan Diners
Our dining critic addresses meat-free dining in the 'Burgh after Mayor’s “Meatless Monday” proclamation.
