Author: Kristy Graver
Much More Than Meat is For Sale at Fat Butcher in Lawrenceville
Customers can also stock up on local cheeses, rubs, sauces and BBQ accouterments.
Millvale to Get its First Grocer in Decades Early Next Year
At Millvale Market, residents will have access to fresh produce, prepared foods and other essential items.
Tu Mangi Take Out Restaurant Wants To Give You a Wedgie (Sandwich)
The Italian take-out restaurant specializes in wedgies, hoagies and Sicilian-style pizza.
Jekyl and Hyde On The South Side Has Been Putting The “Boo” In Booze For 26 Years
Celebrate Halloween year-round at this neighborhood dive bar.
Giddy up! The Hungry Cowgirl Cocina Brings Tex-Mex To Your Doorstep
From a ghost kitchen in the Strip, veteran chefs are taking the delivery-only concept for a spin.
Richard DeShantz Brings The Supper Club Experience to The Rib Room
Located inside Meat & Potatoes Downtown, Prime rib aged in-house and classic seafood dishes will be served to just 32 diners in the private dining space each night.
A Weekend Road Trip Filled With Halloween Spirit
A Saturday drive down the backroads of Beaver and Butler counties is an entire October mood.
European Inspiration: James Cafe Brings High-End Coffee and Healthy Eats to The Strip District
The owners, local real estate developers, plan to open multiple mixed-use properties in the city.
Café on the Corner Serves Soul Food in Pittsburgh With A Side of Community Service
Café on the Corner’s Kitchen of Grace program in Marshall-Shadeland guides young people toward brighter futures.
Two Restaurant Openings: Tacos and Lebanese Street Eats Coming to Cranberry
Condado Tacos and Pita My Shawarma both also have sites in Lawrenceville.
There She Brews! White Whale Bookstore Now Offers Draft Beer
Customers can enjoy a Mindful Brewing Co. pint daily from noon to 7 p.m.
Developers eyeing (and “fry”ing) former Hambone’s space in Lawrenceville
Early plans for the Butler Street spot include a restaurant where fries are the main course.
Go Back In Time While Cheering On The Black-And-Gold At Bottlerocket Social Hall
The Allentown bar and entertainment venue is a ‘70s time capsule with a few modern twists.
Shooters Golf & Bar In McCandless Is A Hole-In-One For Athletes And Foodies
The facility features an outdoor driving range, indoor golf simulators and now a full-service restaurant.
It’s Game On At Back to the Foodture In Uptown
The new spot features a full bar, pinball machines, pool tables and a retro toy area for kids.
Blue Sparrow’s Pizza Alley Pop-Up Finds A Home At Dancing Gnome in Sharpsburg
The pies will be served from a vintage Greyhound bus parked behind the brewery.
Cafetano in the Strip is Being Rebranded as Soluna, a Café and Mezcal bar
The daytime menu – and staff – will remain the same.
Penn Brewery’s New Owner Looks Toward The Future While Preserving The Past
Stefan Nitsch, who runs a real estate company, is a native of Austria.
My Best of the ‘Burgh: Chrissy Costa
The Pittsburgh native comedian shares her thoughts on Pittsburgh's hidden gem, a theme song for the city, her favorite annual tradition and more.
Penn Brewery Releases A Pale Ale To Raise Funds For Riverview Park Improvements
Try it on draft this weekend at the brewery’s Oktoberfest celebration.
Leave Your Diet at Home For Pittsburgh’s First Donut Festival
Between eight and a dozen local bakeries and coffee shops will participate in the inaugural event.
Enjoy Every Bite: 9 Stellar Sandwiches From Around the Pittsburgh Region
Food editor Kristy Locklin takes a deep dive to discover what’s best between two pieces of bread.
Harold’s Haunt, A New Bar With a Ghostly Connection and Inclusive Future
Billed as a “They-Bar,” the spot will be a safe haven for the LGBTQIA+ community.
Smokin Ghosts BBQ Specializes In Down-Home Grub With A Side Of Spirits
The mobile eatery will soon open brick-and-mortar spots throughout Pittsburgh.
Chin Up: Pittsburgh Brewing Company Honors Bill Cowher With A Limited-Edition Can
The Hall-of-Famer’s Iron City Beer will be available by early-October.
Sultry F&B Heats Up The South Side With Hearty Comfort Food
The husband-and-wife team in this Galley Group alum offer fine dining fare in a casual environment.
Saint Ravioli Doles Out Divine Pasta By The Dozen In Bloomfield
Justin Avi’s online business now has a Liberty Avenue storefront.
Toast of the Turnpike: Three Rivers Beer Week Celebrates Pittsburgh And Cleveland Brews
Tickets to the kickoff First Pour Beer Festival are now on sale.
Chef Joey Hilty Is Having A Field Day At The Cafe In Lawrenceville
In addition to its eatery, the collaborative workplace offers diverse programs and activities.
Wexford’s Bella Frutteto Is Closing But Its Menu (And Legacy) Will Live On
Owners Jeff and Sandy Rook plan to focus on takeout and catering.
Where to Eat Now (and soon) at The Terminal in Pittsburgh’s Strip District
This historical produce distribution hub promises to be a destination for food and fun.
Voodoo Brewery Brings Its Brand Of Alchemy And Ale To The North Shore
The Allegheny Riverfront space — its largest in the chain — features outdoor seating and an extensive food menu.
20 Pittsburgh Breweries That Have Multiple Locations Or Are Poised To Expand
The region’s craft beer industry continues to grow despite the pandemic and supply-chain issues.
Pittsburgh VegFest Brings Cruelty-Free Food And Fun To The North Side
The eighth annual event is the last Saturday in August.
Wieners On The Water, A Floating Hot Dog Shop, Hits The Three Rivers
Owners Cara Kelly and Jason Eichas sling footlongs on weekends from Memorial Day through September.
Alternate Histories Studio Brings Monstrous Artwork and Gifts To Greenfield
Owner Matthew Buchholz sells a variety of novelty items based on old horror and sci-fi movies.
A Boozy Q&A With The Owners Of Lucky Sign Spirits
Get to know your alcohol before attending the Pittsburgh Whiskey & Fine Spirits Festival.
Pirates Owner Bob Nutting Purchasing Wigle Whiskey And Threadbare Cider & Mead
It will be business-as-usual at all company locations.
Take Your Taste Buds On Vacation Without Leaving Pittsburgh
Say so long to summer by consuming these seasonal foods and beverages.
On Family and Food: Meet Our New Food Editor, Kristy Locklin
To Kristy, culinary enjoyment is all relative.
Scratch & Co. In Troy Hill Now Open for Breakfast and Lunch Four Days a Week
The restaurant is also rolling out new menu items.
Do You Earn Tips At Your Job? The Rules Have Changed … For The Better
PA’s Minimum Wage Act is updated for the first time since 1977.
Duo’s Taqueria In East Liberty Serves Tacos With A Language Lesson On The Side
Duolingo’s restaurant gives discounts to patrons who order in Spanish.
The Government Center Adds Booze To The Playlist On The North Side
The record store now has a full-service bar and coffee shop.
The Cheese Queen Reigns Supreme in Mt. Oliver
Megan McGinnis, a member of Pittsburgh’s first foodie family, has opened a charcuterie shop.
It’s Halloween Every Day at This Pittsburgh-Area Bakery
The spooky Sabatello’s Bakery specializes in pies and “killer” cheesecakes.
Pitch Black, An In-The-Dark Dinner Series, Returns To Pittsburgh This Fall
Bellevue’s Revival on Lincoln will host the events organized by an Australian company.
Upstreet Diner Brings Breakfast Options Back To Murray Avenue In Squirrel Hill
The Turkish spot replaces Pamela’s, which closed in January.
