Author: Kristy Graver
The 9th annual event features live entertainment, food trucks and 165 vendors selling plant-based products.
Our food editor went on vacation — and Pittsburgh tagged along.
From glassware and sconces to logos and taplists, these folks are adding extra flavor to the city’s dining scene.
Business in Etna Borough is just as hot as the Italian volcano that shares its name.
Next month, due to legal issues associated with its name, Back to the Foodture will close both restaurants.
The mobile unit pops up at the defunct department store’s old sites to serve nostalgic treats.
Food trucks and breweries go together like black and gold, but some sudsmakers are dishing out good eats on their own. Here are nine breweries (plus a punk-rock pub) to check out.
Mingo Creek Craft Distillers’ patriotic brand debuts its new “Whiskey Campus” to the public July 15.
Follow our food editor’s island-hopping adventure across the region.
A New Castle couple is putting veggies on the map in a former hotspot for carnivores.
Local chefs — and one comedian — are putting the Steel City’s food scene in the spotlight.
Echo, a taproom and cafe, is expected to open in Uptown in 2024.
Two siblings — including a former employee — have taken over the 30-year-old sandwich shop.
The casual East Ohio Street eatery is owned by the folks behind Fig & Ash.
The walk-up stand features a scaled-down menu.
A national grant program is giving three landmark restaurants — The Harmony Inn, Penn Brewery and Khalil’s — some much-needed love.
Brown Bear Bread Cafe hopes to find success in the historical storefront with pastries and parties.
The West Virginia metal band hosts pre-show Meet ‘N Sheetz sessions with fans at area stores.
Caliente heats up the beer scene, Downtown pop-ups and more.
A new owner is taking over from Galley Group, which has run the 6,000-square-foot Larimer eatery incubator since May 2021.
The Butler Street venue will feature five dining concepts, a scoop shop and a bar.
Millvale Market and Giant Eagle are adding some green to “food desert” communities.
The Salvation Army launched National Donut Day in 1938.
Beer and cider culture continues to grow throughout the Pittsburgh region.
Necromancer resurrects Franktuary and announces a second site, a deli's returning to Deutschtown and more food news.
Pittsburgh’s Little Italy is home to El Pariente Taco Shop and Jeremy Raymer's latest horror mural.
A mobile version of the defunct department store's concession stand hits the road this summer.
In addition to classic and specialty drinks, the bar serves gluten-free fare.
After a four-year absence, the event will be held June 10 in and around the East Ninth Street pub.
The waitstaff at Duo’s Taqueria, which is reopening in East Liberty, is bilingual and guests can order in either English or Spanish.
The neighborhood bar on Bower Hill Road is more than 80 years old.
The last day of operation for the Oakland gastropub is May 26.
Nox’s Tavern & Grille and the new Nox’s on 8 specialize in elevated bar food.
The Strip District winery, restaurant and concert venue will have a full-service bar, bottle shop and a dozen wines on tap.
From Ross Park Mall to SouthSide Works, there’s lots of food and beverage news to taco ‘bout.
Plus, we have the lowdown on new eateries offering everything from tacos to Korean “Goldfish”
Married couple Edwin and Amanda Smith are helming the front and back of the Downtown hotspot, which opened in February.
The pig-shaped food truck uses a custom-made Mancini's roll for The Porky.
Seasons, a reservation-only restaurant, will open directly above his casual eatery on Brownsville Road.
From the moment it opened in late February, Capital Grains was a smashing success.
From Caribbean pepper sauce to taco trucks, this article registers on the Scoville scale!
Grandview Bakery’s Josué Luciano has more than 512K TikTok followers.
The nonprofit is raising funds to open a cafe in Coraopolis that will bridge the gap between civilians and former service members.
The former Duquesne Brewing bottling facility boasts a taproom and a flex space with picnic tables and games.
The neighboring business, Ineffable Cà Phê, plans to open a speakeasy featuring local booze.
IC’d Tea is a blend of Iron City Beer and Turner’s Iced Tea.
The celebration of local beer runs April 12-16 and features dozens of events.
At pop-ups and dine-in joints around Pittsburgh, thin patties with crispy edges are a smashing success.
Located on Ellsworth Avenue, the store sells hundreds of rare labels from around the globe.
The restaurant offers a rotating menu of global cuisine based on the adventures of a fictional foodie.