Author: Kristy Graver
The anti-Santa even has its own seasonal rock band and beer.
Plus a Mt. Lebanon landmark gets a makeover.
Maggie's Farm is opening a restaurant and retail shop in Upper St. Clair.
Wise County Cafe is now open on the North Side.
A fixture in Pittsburgh journalism reveals his favorites in the city he's covered for decades.
Eat’n Park’s classic Christmas ad teaches us that to be a shining star you first have to be a giving tree.
The futuristic lounge serves out-of-this-world cocktails and an all-vegetarian menu.
The show runs through Dec. 30 at Brew House Arts.
Vendor Bender’s vending machines are filled with snacks, sweets and beverages from around the globe.
By employing people with special needs, the pastry shop promotes a more inclusive world.
Wellness influencer Michaela Blaney left California to launch a health food craze in PA.
The taproom will have a dozen beers on tap and authentic New Orleans cuisine.
The future home of Spork Island Trading Co. will host a creepy clown pop-up through Oct. 31.
It’s the second location for big Burrito Restaurant Group’s Italian eatery.
It's a startling sight when Coffin Bean & Co. pulls up.
There’s a scannable QR code on the back of Beano’s products that allows customers across the country to hear Steel City tunes.
The Glenshaw shop also sells sandwiches, coffee and desserts.
Local veterans' organizations build camaraderie over coffee, bacon and eggs.
Among other things, it doubles as a museum to the “Winningest Football Team in the World.”
Flip the lid and become a slice-hungry zombie.
The Armstrong County business is thriving thanks to online ambassadors called “River Roadies.”
A two-tier conveyor belt system delivers everything from sushi and ramen to side dishes and desserts.
The PA Chamber of Business and Industry is holding an online bracket competition.
The new distillery in Creighton uses locally sourced heirloom grains to make rye whiskey and other boozy offerings.
There’s more than just great taste at Cookie Cookie Ice Cream, Cafe Momentum and Community Kitchen Pittsburgh — these three places are doing some good while serving food.
The Deutschtown brewery recently broke ground on a new taproom.
Links Brewing Company taps into its target market at local country clubs.
Celebrate October with a landmark horror film, an absinthe cocktail and a stroll through a cemetery.
Inside Martin's Gardens, his namesake greenhouse at The Bradley Center, children will participate in therapeutic gardening.
“I could probably eat a Primanti sandwich, fries and a pizza once a day. And maybe Pamela’s for breakfast every day, too.”
The red-and-white Schwinn is in Bicycle Heaven.
18th Street bar Jekyl and Hyde celebrates Halloween year-round.
Set to open this fall, the Ross location is Mike & Tony's Gyros' sixth eatery.
Row along a lake by moonlight. Curl up with a warm cup in a cozy coffee shop. Unwind with a rejuvenating massage. Sound good? Explore these soothing outings and more as we help you keep calm in the Steel City.
Just when you thought it was safe to go back on a diet, the Strip District institution will create a 111-pound fish sandwich.
The mobile eatery, which traces its roots back to Arizona, makes stops at many Pittsburgh breweries.
Local breweries are hosting a variety of parties to usher in the fall beer-drinking season.
The chic Main Street lounge is a great date-night spot.
The event will feature music, art, activism and food inspired by the late Pittsburgh rapper.
After a brief closure, a rebranded Back to the Foodture is back in business in Uptown.
The haunted attraction will crown Pittsburgh’s best brainiac on Aug. 28.
The cocktail lounge will feature classic drinks, live music and spoken word performances.
Run by The Pittsburgh Juice Co., the new Aspinwall cafe sells organic food and beverages, including kombucha.
Hemlock House serves irreverent food and cocktails with a punk rock aesthetic.
Cinderlands Beer Co.’s original foederhouse site is now a sandwich shop and lounge.
All over Pittsburgh, chefs without brick-and-mortar restaurants keep on truckin’ by putting on the brakes.
Known as the Cake Guy at Grandview Bakery, his sweet designs have gained more than a half-million Tik Tok followers.
Started by an Italian immigrant in 1939, the eatery has been run by three generations of the Passalacqua clan.
For decades, the Squirrel Hill resident has been a fixture at local restaurants.
The list includes restaurants, breweries, bakeries and cafes.