Author: Kristy Graver
Links Brewing Company taps into its target market at local country clubs.
Celebrate October with a landmark horror film, an absinthe cocktail and a stroll through a cemetery.
Inside Martin's Gardens, his namesake greenhouse at The Bradley Center, children will participate in therapeutic gardening.
“I could probably eat a Primanti sandwich, fries and a pizza once a day. And maybe Pamela’s for breakfast every day, too.”
The red-and-white Schwinn is in Bicycle Heaven.
18th Street bar Jekyl and Hyde celebrates Halloween year-round.
Set to open this fall, the Ross location is Mike & Tony's Gyros' sixth eatery.
Row along a lake by moonlight. Curl up with a warm cup in a cozy coffee shop. Unwind with a rejuvenating massage. Sound good? Explore these soothing outings and more as we help you keep calm in the Steel City.
Just when you thought it was safe to go back on a diet, the Strip District institution will create a 111-pound fish sandwich.
The mobile eatery, which traces its roots back to Arizona, makes stops at many Pittsburgh breweries.
Local breweries are hosting a variety of parties to usher in the fall beer-drinking season.
The chic Main Street lounge is a great date-night spot.
The event will feature music, art, activism and food inspired by the late Pittsburgh rapper.
After a brief closure, a rebranded Back to the Foodture is back in business in Uptown.
The haunted attraction will crown Pittsburgh’s best brainiac on Aug. 28.
The cocktail lounge will feature classic drinks, live music and spoken word performances.
Run by The Pittsburgh Juice Co., the new Aspinwall cafe sells organic food and beverages, including kombucha.
Hemlock House serves irreverent food and cocktails with a punk rock aesthetic.
Cinderlands Beer Co.’s original foederhouse site is now a sandwich shop and lounge.
All over Pittsburgh, chefs without brick-and-mortar restaurants keep on truckin’ by putting on the brakes.
Known as the Cake Guy at Grandview Bakery, his sweet designs have gained more than a half-million Tik Tok followers.
Started by an Italian immigrant in 1939, the eatery has been run by three generations of the Passalacqua clan.
For decades, the Squirrel Hill resident has been a fixture at local restaurants.
The list includes restaurants, breweries, bakeries and cafes.
The 9th annual event features live entertainment, food trucks and 165 vendors selling plant-based products.
Our food editor went on vacation — and Pittsburgh tagged along.
From glassware and sconces to logos and taplists, these folks are adding extra flavor to the city’s dining scene.
Business in Etna Borough is just as hot as the Italian volcano that shares its name.
Next month, due to legal issues associated with its name, Back to the Foodture will close both restaurants.
The mobile unit pops up at the defunct department store’s old sites to serve nostalgic treats.
Food trucks and breweries go together like black and gold, but some sudsmakers are dishing out good eats on their own. Here are nine breweries (plus a punk-rock pub) to check out.
Mingo Creek Craft Distillers’ patriotic brand debuts its new “Whiskey Campus” to the public July 15.
Follow our food editor’s island-hopping adventure across the region.
A New Castle couple is putting veggies on the map in a former hotspot for carnivores.
Local chefs — and one comedian — are putting the Steel City’s food scene in the spotlight.
Echo, a taproom and cafe, is expected to open in Uptown in 2024.
Two siblings — including a former employee — have taken over the 30-year-old sandwich shop.
The casual East Ohio Street eatery is owned by the folks behind Fig & Ash.
The walk-up stand features a scaled-down menu.
A national grant program is giving three landmark restaurants — The Harmony Inn, Penn Brewery and Khalil’s — some much-needed love.
Brown Bear Bread Cafe hopes to find success in the historical storefront with pastries and parties.
The West Virginia metal band hosts pre-show Meet ‘N Sheetz sessions with fans at area stores.
Caliente heats up the beer scene, Downtown pop-ups and more.
A new owner is taking over from Galley Group, which has run the 6,000-square-foot Larimer eatery incubator since May 2021.
The Butler Street venue will feature five dining concepts, a scoop shop and a bar.
Millvale Market and Giant Eagle are adding some green to “food desert” communities.
The Salvation Army launched National Donut Day in 1938.
Beer and cider culture continues to grow throughout the Pittsburgh region.
Necromancer resurrects Franktuary and announces a second site, a deli's returning to Deutschtown and more food news.
Pittsburgh’s Little Italy is home to El Pariente Taco Shop and Jeremy Raymer's latest horror mural.