Author: Kristy Graver
The scaled-down version of Pittsburgh VegFest is this Saturday in North Point Breeze.
She considers her shop, Linea Verde Green Market, a fruit and vegetable museum.
The last day for the 40-year-old Atwood Street institution is Sunday, April 28.
The new Upper St. Clair production facility houses a full-service eatery, bar and bottle shop.
The two companies have unique business models.
The Vandergrift-based business now has a spot in Duncan Manor Plaza in McCandless.
The 28-foot-trailer is available to rent for private parties and corporate events.
By employing people with special needs, Bunny Bakes pastry shop promotes a more inclusive world.
From burgers and beer to dim sum and Italian dishes, our food editor explores the area she calls home.
The Lawrenceville building houses four kitchens and the city’s first Leona’s Ice Cream scoop shop.
The amusement park’s opening day is April 20.
New food items include a hot dog topped with pierogies, pot roast, pickles and caramelized onions.
A couple from Kazakhstan makes scratch-made pastas and sauces to go.
The city is overflowing with brewery news and events.
For 64 years, Pittsburgh’s iconic restaurant on Mount Washington has gone to great lengths (and heights) to create a memorable fine dining experience.
From riverfront pies and the opposite of a Chicago deep-dish, Pittsburgh pizza is poppin'!
The inaugural festival will be held April 7-9 in Squirrel Hill.
It's the largest clock face in the United States.
The beautiful second-floor space in Uptown serves fast-casual Arabic eats.
You can visit the Big Mac Museum — which includes a 14-by-12-foot statue of the sandwich — in North Huntingdon.
From smash burgers and vegan options to a burger pizza and donut, here's where to find your burger bliss in the 'Burgh.
Evren Karabacak, who runs several eateries in Pittsburgh, vows to keep the beloved restaurant the same, but “richer.”
The business, which is attached to North Park Lounge, will serve small bites and beverages.
The business will be the first in PA to make boozy versions of the popular beverage.
The 10,000-square-foot restaurant features two bars, a stage, a radio studio and a riverfront patio.
The local tele-health service was launched by a local veterinarian as an alternative to pet emergency clinics.
After more than a decade, Pittsburgh’s most under-the-radar brewery finally makes itself known.
From Vietnamese street food and Korean baked goods to Japanese whiskey, there’s something for everyone at the new Strip District venue.
Run by a longtime employee of “The O,” the small joint serves big portions.
The Ross brewery will give away beer from 4 to 10 p.m. this Thursday and Friday.
Sports Clips offering complimentary haircuts outside of the Market Square eatery on Sunday before the team retires Jaromír Jágr’s jersey.
After 23 workers announced their decision to unionize, the company shut down all four of its area cafes.
The food at PileZ isn’t pretty, but it’s pretty good.
The Lenten fish fry season kicks off on Friday, Feb. 16 and runs through March 29.
The Progress Fund and 3 local brewers will bring their distillery skills to the all-new brewhouse.
The fledgling businesses offer more than just a great cup of joe.
Billed as "fitness for the misfits," the diehard lifestyle brand has a clothing line and a cult following.
The 225-seat Lawrence Hall, opening soon, will have four eateries, a bar and a scoop shop.
The Downtown hotspot offers more than 400 kinds of wines.
It's in their genes thanks to their parents' adventures in the food industry.
The familiar names run restaurants in Bloomfield and Lawrenceville.
The site is boosting underrepresented brands, including Black-, woman- and LGBTQ+-owned distilleries.
The 84-year-old, who’s worked at the Gibsonia location since 1978, served the last meal of her career to her granddaughter.
Leon’s Caribbean Restaurant in Allentown recently reopened, but two North Side establishments remain closed.
Check out new spots, second locations and a cidery.
Through March, Toby Vann will sell hearty soups and stews from a pallet-sized kiosk inside Necromancer Brewing in Ross.
Why did the food editor cross the road? To get to the other chicken restaurant.
The 700-square-foot space at The Highline has a large beer garden with a view of the city.
Jen Berke, of Hampton, will officiate Saturday’s match-up between Utah State and Georgia State.
Part-bar, part-dog park, the business will occupy a former sausage factory.