Author: Kristy Graver
Old School Meets New School (of Fish) in Bloomfield
The New York Times named Fet-Fisk one of its 50 favorite places in America.
Feast Like a Beast at Kennywood’s Phantom Fall Fest
Our food editor goes into zombie-mode while remembering the ghosts of the park’s past.
Brew Gentlemen Opens Braddock Public House in Former Superior Motors Spot
The menu features approachable and affordable favorites with an Asian twist and lots of options for beer lovers.
Kelly O’s Diner Owner Is Branching Out Into the Bar Business
Before Warrendale’s O’Zone Bar & Grill plans to open in January, the company will hold a fall fundraiser for a beloved employee.
Pittsburgh Curiosities: Remnant City Rug Bug
This isn't your average Volkswagen Beetle — it's a motorized landmark.
12 Pittsburgh Distilleries to Explore
Pittsburgh’s history is steeped in the spirits industry. Modern-day distillers are carrying on the tradition — and creating their own.
Allentown’s Bottlerocket Social Hall Transports You to the ’70s
The retro-inspired space is a time capsule — and a bar, performance space, classroom and community hub.
Go on an Epic Quest at Dragon’s Roast Cafe
Located inside a West View gaming store, the business combines caffeinated beverages and role-playing adventures.
Pittsburgh County Fair Highlights Everything Homegrown and Homemade
Now in its second year, the event will be held in Allegheny Commons Park West.
Local Family Reopening Dave & Andy’s Homemade Ice Cream
The Oakland shop, which closed in April after 40 years, will return in September.
Our Food Editor Reflects on the Loss of a Friend
Although a rare condition made her unable to eat for a decade, Matisse Reid was Pittsburgh's ultimate foodie.
Wild Rosemary Is Back With a New Attitude
The popular Upper St. Clair restaurant is now run by Chef Raymond Mikesell, former owner of Cafe Raymond in the Strip.
Updated: Chef Raymond Mikesell Re-Opens Wild Rosemary, A Popular South Hills Bistro
The former owner of Café Raymond in the Strip District says he missed feeding Pittsburghers.
Butler Street Derby Is Opening in the Former Hambone’s This Fall
The fry-forward restaurant and bar will feature a patio and a second-floor stage.
Chip and Kale Takes the Guess-Work Out of Dining In
Beechview’s plant-based meal-kit delivery service was ready-made for the pandemic.
Pittsburgh’s Barrel & Flow Fest Is More Than a Beer Bash
The event, which takes place Aug. 10 in the Strip District, is a celebration of Black culture and creativity.
After a Decade in Business, Apis Mead & Winery is Still Creating a Buzz in Carnegie
Owner Dave Cerminara makes alcoholic beverages from fermented honey.
Eat Your Way Around Pittsburgh With This Local Food Tour
Our food editor took the ’Burgh Bits & Bites Food Tour through the Strip District, but this local tour company can take you around town.
40 North at Alphabet City Has Closed
The eatery debuted in 2021 in the former Brugge on North space.
Say Cheese! Goat Rodeo Farm & Dairy Produces Award-Winning Cheeses With an Army of Gleeful Goats
The 130-acre farm is only 15 miles outside of Pittsburgh, yet a world away.
A Penn Hills Candy Factory Is Making Life Sweeter for Folks on the Autism Spectrum
Spectrum Fudge hires employees with intellectual and developmental disabilities.
Alberta’s Pizza, a Popular Pop-up, Settles Into a Space on the North Side – and So Should You
This isn’t a grab-and-go spot, owner Beau Mitall wants patrons to enjoy the dine-in experience as much as the food.
Owned by Restaurant Industry Veterans, Senza Breaks the Rules by Having None
The Etna eatery is a unique culinary escape.
On a Hot Summer Day, Ice Cream Emergency Is Just What the Doctor Ordered
The 32-foot, mobile ice cream parlor looks like an ambulance.
Hungry for the ‘Beetlejuice’ Sequel? This Lawrenceville Restaurant Will Whet Your Appetite
Main Street Diner & Kickback Cafe just might be your new favorite haunt.
Visit Some Sizzling New Burger Joints
After a brief break from beef, our food editor is back on burger duty.
The Brothers Behind Pittsburgh Pickle Co. Are the Undisputed Pickle Kings
The business, which started in a church basement, is now a nationwide favorite.
Pittsburgh Curiosities: The Snowman
Get your next scoop of ice cream from a 13-foot-tall, fiberglass snowman.
Hazel Grove Brewing Invests in Hazelwood’s Future, Honors Its Industrial Past
Have a patriotic pint during the brewery’s grand opening on July 4.
Fans of ‘Beetlejuice’ Will Dig This Strange and Unusual Restaurant in Lawrenceville
Main Street Diner opens July 5 with to-die-for food, milkshakes, cocktails and games.
The Owner of the Slice on Broadway Pizza Chain is Cornering the Hoagie Market
Tim’s Corner Market in Beechview sells milk, eggs and some of the best sandwiches around.
What the Pittsburgh Dining Scene Needs
Our plates are full, but here’s some food for thought.
Frankie’s Extra Long Is Lawrenceville’s Best-Kept Secret
The no-frills Frankie’s Extra Long bar and grill is known for oversized dogs and hot sausage sandwiches.
Primanti Bros. Invites Competitive Eater Joey Chestnut to Chow Dahn in the Strip
The Nathan’s Hot Dog Eating Contest champion was banned from the bout due to his relationship with a vegan brand.
Local Home Chef Appears on “The Great American Recipe” on PBS
Doug Heilman, host of “The Pittsburgh Dish” podcast,” showcases his culinary skills and German heritage in the 8-episode series.
Jenny Lee Prepares for Picklesburgh and a Future Chain of Sandwich Shops
Five Generation Bakers, the makers of iconic Jenny Lee Cinnamon Swirl Bread, want to get into the restaurant game.
Lelulo’s Pizzeria Dishes Out Great Pies and Goodwill
The Plum eatery recently expanded from a counter-service shop to a full-scale restaurant.
Eat’n Park and Millie’s Join Forces on New – Yet Familiar – Ice Cream Flavors
Based on four of the restaurant’s iconic desserts, the frozen treats are available through July 4 at all Millie’s locations.
New Concept Coming to Station Restaurant in Bloomfield
Given To Fly owner Troy Beck says the new concept will honor Station Chef Curtis Gamble.
Dough Daddy Brewery Debuts in West Deer, Mindful Gets a Mythological Makeover and More Beer News
Pittsburgh’s beer scene continues to grow and evolve.
The Turn Club in Cranberry Is a Destination for Golfers and Foodies
Executive Chef Pamela Delaude’s menu is a hole-in-one.
Local Artist Jeff Bertrand Finds Inspiration Under the Golden Arches
A room in his house is a shrine to McDonaldland characters and other beloved food mascots.
Chill Out This Summer at The Snowman, a Tiny Ice Cream Stand with a Big Personality
The Portersville business serves shave ice, milkshakes, frappes and sundaes from the belly of a 13-foot, fiberglass snowman.
Hemingway’s Summer Poetry Series moves to Lawrenceville’s Hop Farm Brewing Co.
The 50-year-old literary event is held every second and fourth Tuesday through August.
Voyager Cider Is Out of This World
The nano-cidery pops up around town in a vintage Volkswagen Bus.
Moonlit Wins the Pittsburgh Magazine Burger Bracket
The local chain’s Classic Double flattened the competition.
Things to Do in the Wild, Wonderful and Weird Morgantown, West Virginia
Located 75 miles from Pittsburgh, this college town in West Virginia is a great place to spend the day eating, drinking and golfing with Bigfoot.
Pittsburgh’s First Shake Shack Opens at The Terminal This Month
The burger chain has more than 500 locations worldwide.
