Author: Celine Roberts
Pittsburgh Breweries and Distilleries Still Open For Business
Our locally run, expertly sourced #PGHDrinksToGo guide to beer, spirits and wine during the COVID-19 crisis.
Pittsburgh's Restaurant Community Steps Up To Help
From meals to support fellow service industry workers to pay-what-you-can relief for neighbors in need, here are a few ways local restaurateurs are feeding people.
Pittsburgh Restaurants Offering Takeout and Delivery
Our locally run, expertly sourced #PGHEatsToGo guide to restaurant options during the COVID-19 crisis. We've organized it alphabetically by neighborhood to make it easier to find the takeout option closest to you.
Two Big Culinary Events Coming To Pittsburgh In March
Keep your eyes peeled for Padma Lakshmi, Dorie Greenspan, Melissa Clark and more food-world luminaries.
Meet Pittsburgh's 2020 James Beard Award Semifinalists
Pittsburgh has three nominations in two categories.
The Latest Pittsburgh Restaurant Openings And Closings
We say hello to tabletop grilling of manicured meats, tacos in Millvale and much more.
KLVN Coffee Lab’s Larimer Shop Is a California Dream
Following years of roasting for commercial sale, co-owners Jeff Sloan and Will Humphrey open a retail café inspired by Sloan’s coastal California upbringing.
Unique Ways to Celebrate Valentine's Day in Pittsburgh
We have a list of food and drink events that aren't sit-down dinners.
Opening Soon: An Early Look at The Speckled Egg
Look for all-day brunch at Jacqueline and Nathan Schoedel’s cozy nook in the Union Trust building Downtown.
The Best Bars in Pittsburgh
From contemporary cocktail lounges to historic neighborhood gems, our updated Best Bars list has you set for a night on the town.
The Latest Pittsburgh Restaurant Openings and Closings
We say hello to a new Iron Born, a cocktail lounge with small plates and a second Soul & Sea.
Cooking Through Six Seasons
Celine Roberts reflects on lessons learned after spending a year preparing recipes from a single cookbook.
The Latest Restaurant Openings and Closings in Pittsburgh
We say hello to a Mexican- and Filipino-influenced brunch spot, a hip Lawrenceville destination and a new location for North Hills Italian. We say goodbye, for now at least, to a beloved barbecue.
These Pittsburgh Restaurants Are Open Christmas Day
From hotel mainstays to international restaurants, we have you covered.
Rooted Ice Cream Is a Dairy-Free Delight
Owner Emma Neely turned a Goodwill score into frozen treats business.
With Becca Romagnoli At The Helm, The Vandal Sees a Soft Shift In Direction
The owners of the Lawrenceville restaurant also have two Downtown projects in the works.
A Bevy of Holiday Pop-Up Bars Are Set To Open in Pittsburgh
We'll have two Miracles, a tina's getaway Downtown, Chrismukkah in East Liberty and more.
The Latest Restaurant Openings and Closing In Pittsburgh
Hello to a board game bar, Lao cuisine and wings. Goodbye to a beloved Gibsonia restaurant.
Two Longtime Pittsburgh Bartenders Launch Consulting Company
Cat Cannon and Cecil Usher's Mindful Hospitality Group aims to elevate the Pittsburgh hospitality industry.
The Latest Restaurant Openings in Pittsburgh
Hello to a new bakery, a confectionary from The Autism Employment Network, a second Threadbare Cider location and more.
Redstart Roasters Taking Flight in Pittsburgh
Point Breeze micro-roastery expands its reach while considering the birds.
The Glassware is Frightening at Cocktails from the Crypt
Spencer Warren kicks off his holiday pop-up season with a South Side spooker.
Is Pittsburgh Primed To Embrace Vermouth?
Don Mahaney, the owner of Scratch Food and Beverage in Troy Hill, thinks so. And he has the menu to prove it.
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