Author: Kristina Martin
Hungry? L.A. Taco's Got Something For Ya
The local truck vends its Mexican-style offerings out in Sarver, Kittanning and Indiana, Pa.
Venture to a New Spot During Pittsburgh Restaurant Week
The weeklong festivities kick off Monday, affording you a chance to try new spots, including Butcher and the Rye.
The City's Second Post-Prohibition Distillery Opens
The Maggie's Farm Rum space, located in the Strip District, provides a place to sip its chief product after a long day.
The Foodie Report: January
See what’s Nu in Squirrel Hill and which bakery is expanding to South Side.
Where We’re Eating in January
This month, we like the potato Benny at Cornerstone Bar and Grill, the vindaloo pie at Pub Chip Shop and more.
The Foodie Report: December
Shisito peppers are in; pimentos are out.
Where We’re Eating in December
This month, we're being naughty and nice. Try the eggplant caponata at E2 and Enrico’s chocolate-drizzled cherry biscotti.
South Side's New Juice Bar Cold-Presses Fresh Produce
Talking juice with Ankit Goyal, owner of Fresh From the Farm Juices.
Food We Love: Oakmont Bakery’s Pumpkin Macaron
Snag one — or a few — for just $1 each while they’re offered, now through December.
The Foodie Report: November
Fede Pasta opens an intimate eatery, and the owners of Dorothy 6 Blast Furnace Cafe have big plans for their forthcoming Homestead restaurant and bar.
Wigle Whiskey Releases Spiced Rum
Featuring local honey from ’Burgh Bees Apiary, Landlocked is a “distinctly western Pennsylvanian interpretation” of rum.
Are You Ready for the Pittsburgh Pierogi Festival?
It’s a celebration of everyone’s favorite stuffed dumpling, coming soon to the South Shore Riverfront Park.
Where We’re Eating in November
Warm up with a fall-inspired drink at Te Cafe, a grilled cinnamon bun from Kelly O’s or BRGR’s Fire in the Hole burger.
Chef Talk: The Steer and Wheel's Jamie McLeland
Johnson & Wales grad Jamie McLeland is putting fresh spins on the burger with his playfully named food truck.
Where We’re Eating in October
This month, we’re saying farewell to old friend Quiet Storm and finding out what the beef is with Cuba at Conflict Kitchen.
The Foodie Report
Fall brings new restaurants from the creative teams behind Spoon and Sienna Sulla Piazza.
Chef Talk: Meet the Sugarmaid of Stroopwafels
Andrea Danielson has a passion for caramel-filled Dutch waffle cookies.
Will You Kickstart This Doughnut Truck?
A would-be gourmet coffee and mini doughnut truck needs your help.
Core Values
A workout with a Penguins connection can help you flex your way to fitness.
Chef Talk: Miss Meatball’s Sara Lechman
The roving ‘Meatwagon’ joined Pittsburgh’s mobile-food scene in June.
Where We’re Eating in September
This month, we love the provencale quiche — comprised of feta and red peppers — from La Gourmandine.
The Foodie Report
Fans of Paris 66’s macarons can now enjoy pastry chef David Piquard’s homemade delicacies at Gaby et Jules.
Food Glorious Food’s French-Inspired Desserts are Absolument Délicieux
Celebrate National Peach Month with the Highland Park bakery’s ‘just peachy’ desserts.
New Gourmet Popsicle Vendor Wheel Deliver to Your Party
The Pop Stop will bring drool-worthy flavors like strawberry-basil directly to you — via bike.
Renowned Mixologist: "Pittsburgh’s Cocktail Scene is Humming"
Famed cocktail pro Tony Abou-Ganim visits some of Pittsburgh’s hottest bars and likes what he tastes.
Meat & Potatoes Adds Monday 'Nightcap' Menu
Head to the downtown hotspot after 9 p.m. for burgers, sides, hot dogs and beer — all $5 or less.
The Foodie Report
Find out about the two new projects from the crews behind Meat & Potatoes and Bar Marco.
Where We’re Eating in August
This month, we're having grilled vegetables at Bistro 19, chicken dum biryani at Café Delhi and more.
Q+A: Pete King of ‘Farm Kings’
Six questions with the wild-haired reality star, who starts his day at 5 a.m.
Pour Judgment
Enjoy sipping your favorite spirits at home? Four local experts share serving suggestions to help ensure that you’re using the best possible glass.
The 50 Best Drinks in Pittsburgh
Beer, wine, cocktails, coffee and beyond.
More Local Hot Spots Add Brunch Menus
Union Pig & Chicken, Alma Pan-Latin Kitchen and Franktuary all embrace weekend brunch.
Best of the ’Burgh 2013
From vegan shakes to popup block parties to foodie classes, here are 40 of our favorite Pittsburgh things.
New Restaurant Openings
Nic DiCio, the man behind the much-loved grocery store and taco stand in the Strip, opens a full Mexican restaurant.
Where We’re Eating in July
This month, we’ll have the quinoa fritters at Aji Picante, tuna tacos at Twisted Thistle, and at the PGH Crepes cart, it’s Nutella and berries to-go.
Chef Talk: Root 174's Micah Maughan
Meet the chef behind Chaat, a new pop-up restaurant concept.
Food Revolution Pittsburgh Still Going Strong
From family-friendly cooking demos to 'Iron Chef' competitions, the healthy-eating movement is going viral.
Where We’re Eating in June
Sincerely Yogurt crafts a refreshing, creamy green-tea fro-yo, while Franktuary’s chickpea fries are golden. And Dinette’s Serbian-inspired salad features homegrown tomatoes (drooling yet?).
The Foodie Report
Go hog-wild with Dad this Father’s Day at Cure. Get proper meat pies at The Pub Chip Shop. And sip some draft cocktails at area spots such as Acacia.
Best Restaurants 2013: Editors' Picks
We shine the light on some of our favorite new restaurants that are giving the local foodie scene a boost of energy.
Chef Talk: Bar Marco's Jamilka Borges
The Strip District hot spot's new chef de cuisine talks about her favorite Pittsburgh food, invaluable utensil and more.
Mobile Food Movement Rolls on With PGH Crepe Cart
Plus, things get spicy at a Korean Food Festival in Shadyside and Lawrenceville gets a new Cuban eatery.
Where We're Eating (and Drinking): Bocktown's Kegs & Eggs
Beer-heaven Bocktown's Monaca location is hosting a Saturday shindig featuring 16 local brews and special 'ale tails.'
Rock the Vote: Two 'Burgh Bakeries in National Finals
Bake magazine names Oakmont and Kretchmar bakeries in short list for 'America's Best' contest.
Take a Hike: Washington's Landing
Now that you’re embracing the warm weather, it’s time to venture to a hidden island.
The Foodie Report
The food truck movement gathers more steam, the Public Market expands its space and a Food Revolution is afoot.
Where We're Eating (and Drinking) in May
This month, we're hitting Acacia for classic cocktails, Savoy for p.m. french toast and Sauce for top-notch burgers.
Take a Hike: Emerald View Park
Now’s a good time as any to head outside. Why not venture to the place offering the finest view of the city — Mt. Washington?
