Author: Celine Roberts
Pittsburgh Breweries and Distilleries Still Open For Business
Our locally run, expertly sourced #PGHDrinksToGo guide to beer, spirits and wine during the COVID-19 crisis.
Pittsburgh’s Restaurant Community Steps Up To Help
From meals to support fellow service industry workers to pay-what-you-can relief for neighbors in need, here are a few ways local restaurateurs are feeding people.
Pittsburgh Restaurants Offering Takeout and Delivery
Our locally run, expertly sourced #PGHEatsToGo guide to restaurant options during the COVID-19 crisis. We've organized it alphabetically by neighborhood to make it easier to find the takeout option closest to you.
Two Big Culinary Events Coming To Pittsburgh In March
Keep your eyes peeled for Padma Lakshmi, Dorie Greenspan, Melissa Clark and more food-world luminaries.
Meet Pittsburgh’s 2020 James Beard Award Semifinalists
Pittsburgh has three nominations in two categories.
The Latest Pittsburgh Restaurant Openings And Closings
We say hello to tabletop grilling of manicured meats, tacos in Millvale and much more.
KLVN Coffee Lab’s Larimer Shop Is a California Dream
Following years of roasting for commercial sale, co-owners Jeff Sloan and Will Humphrey open a retail café inspired by Sloan’s coastal California upbringing.
Unique Ways to Celebrate Valentine’s Day in Pittsburgh
We have a list of food and drink events that aren't sit-down dinners.
Opening Soon: An Early Look at The Speckled Egg
Look for all-day brunch at Jacqueline and Nathan Schoedel’s cozy nook in the Union Trust building Downtown.
The Best Bars in Pittsburgh
From contemporary cocktail lounges to historic neighborhood gems, our updated Best Bars list has you set for a night on the town.
The Latest Pittsburgh Restaurant Openings and Closings
We say hello to a new Iron Born, a cocktail lounge with small plates and a second Soul & Sea.
Cooking Through Six Seasons
Celine Roberts reflects on lessons learned after spending a year preparing recipes from a single cookbook.
The Latest Restaurant Openings and Closings in Pittsburgh
We say hello to a Mexican- and Filipino-influenced brunch spot, a hip Lawrenceville destination and a new location for North Hills Italian. We say goodbye, for now at least, to a beloved barbecue.
These Pittsburgh Restaurants Are Open Christmas Day
From hotel mainstays to international restaurants, we have you covered.
Rooted Ice Cream Is a Dairy-Free Delight
Owner Emma Neely turned a Goodwill score into frozen treats business.
With Becca Romagnoli At The Helm, The Vandal Sees a Soft Shift In Direction
The owners of the Lawrenceville restaurant also have two Downtown projects in the works.
A Bevy of Holiday Pop-Up Bars Are Set To Open in Pittsburgh
We'll have two Miracles, a tina's getaway Downtown, Chrismukkah in East Liberty and more.
The Latest Restaurant Openings and Closing In Pittsburgh
Hello to a board game bar, Lao cuisine and wings. Goodbye to a beloved Gibsonia restaurant.
Two Longtime Pittsburgh Bartenders Launch Consulting Company
Cat Cannon and Cecil Usher's Mindful Hospitality Group aims to elevate the Pittsburgh hospitality industry.
The Latest Restaurant Openings in Pittsburgh
Hello to a new bakery, a confectionary from The Autism Employment Network, a second Threadbare Cider location and more.
Redstart Roasters Taking Flight in Pittsburgh
Point Breeze micro-roastery expands its reach while considering the birds.
The Glassware is Frightening at Cocktails from the Crypt
Spencer Warren kicks off his holiday pop-up season with a South Side spooker.
Is Pittsburgh Primed To Embrace Vermouth?
Don Mahaney, the owner of Scratch Food and Beverage in Troy Hill, thinks so. And he has the menu to prove it.
The Latest Restaurant Openings and Closings in Pittsburgh
Hello to Eastern European Breakfast and Taiwanese Street Food. Goodbye to a beloved Italian restaurant.
Pittsburgh Pierogi Festival Is Back
With 35 vendors and admission to Kennywood Park, it's a swell way to spend the final official day of summer.
Riggs Lounge Brings Decades Of Hospitality To The North Side
Marshall Riggs is the third generation to run the lounge, which opened in the 1940s.
The Latest Restaurant and Cafe Openings in Pittsburgh
We say hello to casual riverfront dining, beloved bagels and new coffee spots, while bidding a fond farewell to a popular tap room.
New Smallman Galley Cocktail Menu Pays Homage to The Royal Tenenbaums
The Strip District food hall's late-summer drinks menu riffs on the Wes Anderson cult classic.
Con Alma Is Pittsburgh's Newest Spot for Jazz
Hot tunes, a popping bar program and pan-Latin cuisine are a draw to the Shadyside venue.
On the Trail of the Whiskey Rebellion
While the trail is centered around the history of rye whiskey making in the region, it also offers tourists the opportunity to see the modern boom of craft distilling.
Pittsburgh Bartenders Bring the Garden to the Glass
Bartenders are using centrifugal force, tinctures and more to amplify and preserve the season's harvest.
The Latest Restaurant Openings In Pittsburgh
We say hello to three new Galley Group concepts, plus Con Alma, Over Eden and Inner Groove Brewing.
Superior Motors is Getting Raw With Its Next Special Dinner
"Uncooked and Uncorked" will features six courses of raw fish preparations from around the world.
Mario’s Saloon Expands Its Reach into Oakland
The popular party bar adds a third location in a space formerly occupied by Peter’s Pub.
Scottish Brewery BrewDog Is Coming to East Liberty
This will be the fourth location in the United States for the international brewery with a punk rock ethos.
A Look at the Latest Restaurant Openings in Pittsburgh
Pittsburgh says hello (again) to Dish Osteria, Cinderlands Warehouse, Pizzeria Davide and more.
How Fat Caps Adds Variety to Pittsburgh Restaurant Menus
The farm with the unusual name produces varieties of about 350 pounds of mushrooms a week.
Ready for the Roses: A Few Tips for Your Kentucky Derby Party
Louisville chef Tim Laird offers sage advice on how to keep things running smoothly for the 145th Kentucky Derby.
A Look at The Latest Restaurant Openings in Pittsburgh
Pittsburgh says hello to Alta Via, Leo. A Public House, a new Milk Shake Factory location and more.
Who Will Be Pittsburgh's Radish Queen or King?
20 members of Teutonia Männerchor are competing to grow the finest Munchener Bier radish.
Five Simple Suggestions for Planning a Cheese Board
Chantal’s Cheese Shop owner Anaïs Saint-André Loughran has gouda advice.
7 Pittsburgh Area Farms Where You can Order Produce Now
A roundup of our favorite Community Supported Agriculture shares.
Refucilo Winery Brings a Taste of Argentina to the North Side
Dr. Juan Antonio Lora's passion project is linked to youthful memories.
Pittsburgh Restaurant News: Recent Openings and Closings
Pittsburgh welcomes Spirits & Tales and says goodbye to Cure.
Leo. A Public House. Is Set To Open At The End of March
The new establishment from Lola Bistro owners Michael and Yelena Barnhouse will feature pub-grub, beer and craft cocktails.
Hollen Barmer Really Loves Pittsburgh Fish Frys
The creator of the Pittsburgh Lenten Fish Fry Map provides a guide to good eating throughout the Lenten season.
Astroid Brings Dialed-In Coffee to the South Side
Manager Emerson Graham's detailed approach to crafting a beverage makes for a tasty experience.
Lawrenceville Distilling Co. Introduces Its Absinthe
Already known for its Parking Chair vodka, the Lawrenceville distillery introduces absinthe named for a haunted house.
