Impossible Burger 2.0 Comes to Pittsburgh
The plant-based meat alternative from Impossible Foods is a significant improvement on its initial offering.
Astroid Brings Dialed-In Coffee to the South Side
Manager Emerson Graham's detailed approach to crafting a beverage makes for a tasty experience.
Lawrenceville Distilling Co. Introduces Its Absinthe
Already known for its Parking Chair vodka, the Lawrenceville distillery introduces absinthe named for a haunted house.
Pittsburgh Pizza News: DiAnoia’s to Open Pizzeria Davide
The popular Strip District eatery is set to expand with a to-go pizza counter.
First Look: Burgers and More at Fairlane in Mt. Lebanon
Chef/owners Graham Foster and Lauren Zanardelli bring comfortable cuisine with southern influences and a touch of Japan to this South Hills destination.
Mary's Vine Will Bring Wine to an Historic Croatian Church
The Stasinowsky family has spent the last year renovating the former Visitation of the Blessed Virgin Mary Catholic Church in Rankin.
Hidden Harbor & Maggie's Farm Combine Forces for a New Rum
The custom blend of Pittsburgh-distilled and Caribbean rums is the perfect base for a daiquiri.
Wigle Whiskey is Set For a Big Expansion
The distillery's Strip District headquarters will nearly triple in size later this year.
Details on big Burrito Restaurant Group's New Restaurant
The sixth standalone concept from the influential restaurant group will have an Italian focus. It officially opens April 1.
A New Sushi Restaurant is Coming to Pittsburgh
Look for an intimate, omakase-only counter on the floor between Round Corner Cantina and Umami this spring.
Fresh Fest Beerfest Is Set to Return to Pittsburgh
The country's first black brewfest looks to double in size this year.
Pittsburgh Chef Moves: Csilla Thackray Headed to Legume Bistro
Thackray's departure from The Vandal will result in a new menu at that Lawrenceville restaurant.
How I Reconnected with My Home Kitchen
After hitting a culinary bottom eating unseasoned steamed broccoli for three nights in a row, PM food writer Celine Roberts knew she needed to light a new fire.
New Chef at Scratch Food & Beverage
Look for a new bar menu and a continued focus on vegetables in the main dining room.
Bonfire Food & Drink a Welcome Addition to South Side
The owners of now-closed Avenue B open a dual concept restaurant on East Carson Street.
Kingfly Spirits Will Open Next Month in the Strip District
Blake Ragghianti plans to elevate the art of distilling limoncello, grappa and other Italian spirits.
Pigeon Bagels Will Open a Permanent Location in Pittsburgh
The popular bagel pop-up will settle into Squirrel Hill as early as March.
The Best New Bars in Pittsburgh in 2018
Our columnist Celine Roberts is big on Alpine escapes, Downtown cocktails and Soju.
Adda Coffee and Tea Expands to a Second Location
The coffee house brings its international focus and welcoming atmosphere to the North Side.
First Look: Seasons in Etna
David Bulman’s hyper-local, 12-seat restaurant has the potential to become a dining destination.
Apteka and Whitfield Team Up for a Vegan Christmas Meal
The latest installment of Bethany Zozula's Sharing Knives dinner series brings Apteak co-owners Kate Lasky and Tomasz Skowronski in for an Eastern European feast.
Celebrate the Holidays with an Allegheny River Bar Crawl
Expecting visitors this holiday season? We have you covered with a crawl that includes karaoke, wine, beer and history.
Two New Concepts Coming to Smallman Galley
Crumb, from the founder of Relish, starts a month-long residency on Saturday. Ba-Co begins a year-long lease in January.
Bigger and Brighter, Miracle Returns to Downtown Pittsburgh
The seasonal pop-up bar from Subversive Cocktails immerses imbibers in heaps of holiday cheer.
How Pittsburgh Chefs Spend & Prepare Their Thanksgiving
Seven Pittsburgh chefs share holiday traditions as well as tips for preparing a perfect meal.
Pittsburgh Restaurant News: Reduced Hours and a Chef Change
Two Oakland restaurants now have shorter hours and a chef moves from Downtown to Lawrenceville.
How to Shop Like a Pro for Thanksgiving in Pittsburgh
Our guide to produce, pastries, libations and more will help your table brim with tasty treats from Pittsburgh-area businesses.
Drink Like the French on Beaujolais Nouveau Day
Why and where to celebrate on Thursday, which marks the annual release of the young wine.
New Restaurants That Opened in October in Pittsburgh
A tasting menu restaurant, Brazilian cuisine and new sandwich spot are among the offerings.
See What Pittsburgh’s Restaurant Industry is Doing for Tree of Life Victims
The city’s chefs, bartenders and food truck operators all have organized fundraisers that will take place in the next few weeks.
In Just One Night Pittsburgh Brewers Raise Thousands for Tree of Life Victims
The event, held at Lorelei in East Liberty, had brewers scrambling back to their home bases for additional kegs.
Politics at the Bar? Local Bartenders Have Some Guidelines
How much talk is too much in a charged political climate? Where do bartenders draw the line?
Sarah Thomas Returns to Pittsburgh with a New Friend: Kalamata
Thomas, sommelier at Le Bernardin in New York (and co-creator of The Wine Room at Bar Marco in Pittsburgh) adds children's book author to her resume.
Jessica Lewis Named Executive Chef of Spirits & Tales
The 80-seat restaurant will be located on the 10th floor of the forthcoming The Oaklander Hotel in Oakland.
Comfort, Culture and Feijoada at Casa Brasil
The new pop up restaurant in Highland Park adds a different dimension to the city's offerings of Brazilian cuisine.
Spirit Plans Sensory Bending Benefit Dinner
Pittsburgh chefs, bartenders, artists and musicians will help kick-off the Lawrenceville bar's Vault 3.0 with a benefit for its rooftop garden project.
About This Blog
Hal B. Klein is Pittsburgh Magazine’s associate editor and restaurant critic. He is an award-winning food and drinks writer. In his spare time, Hal can be found in his kitchen, in his garden and exploring the wonders of Pittsburgh. Follow him on Twitter (@HalBKlein) and Instagram (@halbklein).
