Author: Kristina Martin
Rock the Vote
Help local chef Kevin Sousa win Food & Wine magazine's Best New Chef honor.
Chef Talk: Peddlin' Pierogies
We chat with the duo behind Peddlin' Pierogies, a business born out of love for cooking and biking.
Where We're Eating in March
This month, we're eating veggie burgers at The Porch, tofu scramble at Marty's Market and orange scones from Priory Fine Pastries.
New Restaurant Openings
Plus, we talk to the purveyors of Peddlin’ Pierogies, a new venture with plans to eventually vend via bike.
Hit the Street: Highland Park
Want to get dinner, drinks and an amazing dessert all in one neighborhood? We've got it all planned for you.
Hotspots: Where to Drink on National Margarita Day
Kick-start your weekend by visiting one of our favorite tequila spots.
Where We're Drinking This Month
North Side's Monterey Pub is a little taste of Ireland — and Pittsburgh, too.
Where We're Eating in February
This month, we're eating dark chocolate-covered chili peppers from Sinful Sweets and much more.
The Foodie Report
Franktuary comes to Lawrenceville, notion returns in East Liberty and real cocktails have returned to the South Side at Acacia.
Two Giants Pair Up for 'Hobnobber' Dinner
Shiloh Grill hosts the Full Print Brewing crew for an epic tag-team soiree.
Chef Talk: Fukuda's Matt Kemp
We chat with the executive chef of Bloomfield's Fukuda about invaluable utensils and his favorite meal in Pittsburgh.
Bar Marco Wants to Cure Your Case of the Mondays
The Strip's new hotspot welcomes a roster of local chefs to contribute signature dishes on No Menu Mondays.
The Foodie Report
Bar Marco rolls out No-Menu Mondays, Pittsburgh Restaurant Week gets a winter edition and much more.
Where We're Eating in January
This month, we're going off the beaten path for some cheap eats (and spiked shakes).
Wigle Releases Aged Whiskey
We didn't want to say anything, Wigle, but you've really aged.
Braddock Mayor's Home Hijacked by Star Chef
Nationally celebrated chef Kevin Sousa set to take over Mayor John Fetterman's crib for a tasty holiday benefit.
New Restaurant Openings: December
Plus, find out what's hot, what's not and what's next in our foodie report.
Where We’re Eating (and Drinking) in December
This month, we can’t get enough of the mouthwatering patties at Burgh’ers in Harmony and the simple eats at 314 Pasta & Prime.
Now Open: Oakland's Butterjoint
Chef Trevett Hooper's new venture opens right next door to (2012 Best New Restaurant) Legume.
A Cut Above: Primo Pizza Honorable Mentions
After compiling our list of 25 great pies, we kept eating, eventually concluding that these six spots also serve noteworthy pies.
Where We're Eating in November
This month, we're loving the mega berry and bananas foster at Waffles INCaffeinated, and homemade pierogies at Szmidt’s Old-World Deli.
New Restaurant Openings: November
Il Pizzaiolo opens a new spot in Market Square; plus, star chef Kevin Sousa goes top-shelf with Harvard & Highland.
Cupcake Food Trucks Hit the Streets
Two new roving sweet treat trucks will make you forget all about the boring ice cream man.
BRGR Bar Joins the Food Truck Movement
The trendy eatery is now taking its Kobe beef burgers and delicious shakes on the road.
Where We're Eating in October
This month, you can find us chowing down at Casa Rasta, Bluebird Kitchen, Cafe Du Jour and Coriander India Grill.
The Foodie Report
What's in, out and really out (hint: put down that vodka cocktail).
Chef Sousa Does It Again
2011 Chef of the Year Kevin Sousa wows us again with Union Pig & Chicken.
Farmers @ Firehouse Turns 10
Plus, the Steel City Big Pour comes to Fat Heads and the 'Year of the Taco' rolls on.
Where We’re Eating in September
This month, we'll be heading to Union Pig & Chicken, Il Pizzaiolo, Chicken Latino and Smiling Banana Leaf.
Restaurant Openings This Month
Plus the latest foodie trends - what's now, what's 5 minutes ago and what's yesterday.
Where We're Eating in August
This month, we'll be noshing at E2, Golden Pig, Slice on Broadway and YinzBurgh BBQ.
Ultimate Fan Guide: Our Swag
Your guide to gearing up like a champion.
Restaurant Openings This Month
Pittsburgh finally gets a proper roving taco truck; plus, the team from an Allentown gem opens a spot in the Strip.
Where We're Eating in July
Plus, we go one-on-one with chef Dave Racicot from 314 Pasta & Prime.
Restaurant Openings This Month
Whole Foods opens in Wexford, a Shadyside hotspot gets a makeover and downtown welcomes Bluebird Kitchen.
Restaurant Openings This Month
Rumfish Grille brings sustainable seafood to Bridgeville, star chef Matthew Porco's Sienna Sulla Piazza finds a home in Market Square and much more.
Where We're Eating (and Drinking) in June
Plus, a one-on-one with bartender extraordinaire Mike Mills of Meat & Potatoes.
2012 Delicious Design
The Porch at Schenley, a vibrant and eco-friendly Oakland eatery, embodies the ideals of green construction.
Have a Royally Good Cup at AntiquiTea
The quaint West View tearoom's Royal Wedding flavor is something to savor.
Restaurant Openings This Month
Casa Rasta adds to the Mexi-fare frenzy, Sinful Sweets puts chocolate on everything in Lawrenceville and much more.
Top Spots for Holiday-Weekend Eats
Plus, a family-owned shop in Zelienople sells hard-to-find candies.
Restaurant Openings This Month
Asian-fusion restaurant Tamari comes to Warrendale, My Big Fat Greek Gyro opens in Market Square and much more.
Hotspots: Where We're Eating in April
This month, we like La Capella, Fat Head's, Ka Mei and Max's Allegheny Tavern.
Brew Your Own Beer in Greenfield
Plus, go-to destinations for post-Patty's grub and a French champagne dinner at the Omni William Penn.
What We're Eating: Osteria 2350
Plus, 314 Pasta & Prime brings family-style takeout to Oakmont and Shady Grove offers half-price Mondays.
Holy Hotcakes, It's National Pancake Week
Your guide to finding the finest flapjacks in town.
Restaurant Openings This Month
Don't get left on the back burner - our foodie report has you covered.
Conflict Kitchen Now Serving Venezuelan Fare
Plus, Penn Brewery welcomes you to start celebrating Fat Tuesday and Il Pizzaiolo dishes out prime pies.
