Explore lavish homes and gardens with the West Allegheny Historic District’s annual Tour and Tasting, or go on the hunt for hidden treasure during The Great Mexican War Streets Yard Sale.
Citizens Bank and the Military Warriors Support Foundation partnered up to donate a mortgage-free house in Penn Hills to retired Army Staff Sgt. Shawn Jones.
When you walk into the Sixth Street entryway of the Byham Theater, Downtown, you will see patches of green and black tile on the walls: These are originals from the early 20th century, says John Mumper, facilities manager at the Byham. The grand theater has plenty of history to go with its 100-plus years; let’s break it down.
PM contributor Niki Kapsambelis appears on KDKA's Pittsburgh Today Live to explain how Pittsburgh has become a battleground in the fight against Alzheimer's disease.
Apteka, operated by Kate Lasky and Tomasz Skowronski, is a vegan eatery that draws on Lasky’s sixth-generation Pittsburgh roots and Skowronski’s Polish heritage.
A small group of dedicated residents sees the restoration of their church in Tarentum as a window to the potential rebirth of their once-booming community in suburban Pittsburgh.
Station, the excellent Bloomfield eatery, now offers lunch service. The Big Y Group opens a French bistro in the space previously occupied by Sonoma Grille.
The organization has fought since its founding to eliminate child-labor practices, establish a 40-hour work week with paid overtime and workers’ compensation for those injured on the job, ensure paid vacation time and protect pensions.
The Penguins are at their best when the stakes are high, which is what allows them to keep their heads when many around them are seemingly losing theirs.
Exclusive recipes, shared only with Pittsburgh Magazine, from some of Pittsburgh's Best Restaurants and chefs. This tasty seafood dish comes from the kitchen of Penn Avenue Fish Co. in the Strip District.
