The Penguins are at their best when the stakes are high, which is what allows them to keep their heads when many around them are seemingly losing theirs.
Exclusive recipes, shared only with Pittsburgh Magazine, from some of Pittsburgh's Best Restaurants and chefs. This tasty seafood dish comes from the kitchen of Penn Avenue Fish Co. in the Strip District.
It’s only fitting that Eric Kordenbrock and Brianne Conley, the owner of No. 14 Boutique in Lawrenceville, would have a home as chic as Conley's clothing store, but getting there took a leap of faith — and a lot of work.
Patric Hornqvist's play in Game 4 is the perfect personification of what the Penguins had clearly dedicated themselves to becoming in the wake of losing Sidney Crosby.
We're snacking on dulce de leche, checking out a new restaurant from a Pittsburgh favorite, eating chicken parm in the Strip and Indian food in Aspinwall. Plus, we chat with Smallman Galley bartender Cat Cannon.
From road closures to parking and how to reunite with your marathoner after the race –– this handy guide has everything you need to know for enjoying one of Pittsburgh's busiest weekends of the year.
