Author: PM Editors
PM on KD: Pick-up, Takeout and #PGHEatsToGo
Pittsburgh Magazine Dining Critic Hal B. Klein appeared on KDKA's Pittsburgh Today Live to explain how local restaurants are adapting to the pandemic.
45 Ways to Do Good and Give Back in Pittsburgh
We bring you 45 ways across 15 categories where you can do some good in your community.
Pittsburgh's Tomorrow – What We Need in the Future
As the year comes to a close, we look forward to what Pittsburgh can be –– and what we'd like to see change –– in the coming years.
From the Chef's Kitchen: Pork Chops with Spring-Pea Risotto & Garlic Cream
Exclusive recipes, shared only with Pittsburgh Magazine, from some of Pittsburgh's best restaurants and chefs. This entree comes from the kitchen of Casbah in Shadyside.
Watch: Scarehouse Visit is One These Steelers Won't Forget
Bud Dupree, L.T. Walton, Cam Heyward and Ryan Shazier were among those on the Halloween adventure to the renowned haunted house in Etna.
From the Chef's Kitchen: Pig-Roast Tacos with Mojo Criollo and Mojitos
Exclusive recipes, shared only with Pittsburgh Magazine, from some of Pittsburgh's Best Restaurants and chefs. This tasty dish comes from the kitchens of Bill Fuller's big Burrito Restaurant Group.
From The Chef's Kitchen: Pan-Roasted Amish Chicken Breast with Braised Chicken-Thigh Risotto
Exclusive recipes, shared only with Pittsburgh Magazine, from some of Pittsburgh's Best Restaurants and chefs. This delicious chicken dish comes from Eleven Contemporary Kitchen in the Strip District.
When Did This Happen? Sid the Kid Is 30
We have written much about the Penguins captain –– including two cover features –– since his arrival in Pittsburgh in 2005. In honor of his 30th birthday, we revisit our five favorite Sidney Crosby stories.
From the Chef's Kitchen: Fried Chicken
Exclusive recipes, shared only with Pittsburgh Magazine, from some of Pittsburgh's Best Restaurants and chefs. This classic chicken dish comes from the kitchen of Kaya in the Strip District.
From the Chef's Kitchen: Prosciutto-Wrapped Salmon with Eggplant Caponata and Arugula Salad
Exclusive recipes, shared only with Pittsburgh Magazine, from some of Pittsburgh's Best Restaurants and chefs. This creative seafood dish comes from Matthew Porco, executive chef/partner of the Sienna Restaurant Group.
From the Chef's Kitchen: Pan-Seared Scallops with Bucatini
Exclusive recipes, shared only with Pittsburgh Magazine, from some of Pittsburgh's Best Restaurants and chefs. This tasty dish comes from the kitchen of Wild Rosemary in Upper St. Clair.
From the Chef's Kitchen: PEI Mussels with Smoked Tomato Nage (Purée)
Exclusive recipes, shared only with Pittsburgh Magazine, from some of Pittsburgh's Best Restaurants and chefs. This tasty dish comes from the kitchen of Avenue B in Shadyside.
From the Chef's Kitchen: Almond-Crusted Chilean Sea Bass
Exclusive recipes, shared only with Pittsburgh Magazine, from some of Pittsburgh's Best Restaurants and chefs. This classic seafood dish comes from the kitchen of Joseph Tambellini Restaurant in Highland Park.
From The Chef's Kitchen: Ahi Tuna Toro Tacos
Exclusive recipes, shared only with Pittsburgh Magazine, from some of Pittsburgh's Best Restaurants and chefs. This tasty seafood dish comes from the kitchen of Penn Avenue Fish Co. in the Strip District.
From the Chef's Kitchen: Pork and Cabbage Potstickers
Exclusive recipes, shared only with Pittsburgh Magazine, from some of Pittsburgh's Best Restaurants and chefs. This tasty dish comes from the kitchen of Everyday Noodles in Squirrel Hill.
From the Chef's Kitchen: Dirty Pasta
Exclusive recipes, shared only with Pittsburgh Magazine, from some of Pittsburgh's Best Restaurants and chefs. This tasty pasta dish comes from the kitchen of Butcher and the Rye Downtown.
From the Chef's Kitchen: Asparagus & English-Pea Risotto with Pancetta & Mint Pesto
Exclusive recipes, shared only with Pittsburgh Magazine, from some of Pittsburgh's Best Restaurants and chefs. This creative rice dish comes from the kitchen of Piccolo Forno in Lawrenceville.
From the Chef's Kitchen: Vegan Soufflé with Roasted Vegetables & Garam Masala-Tomato Reduction
Exclusive recipes, shared only with Pittsburgh Magazine, from some of Pittsburgh's Best Restaurants and chefs. This creative vegetarian dish comes from the kitchen of Hyeholde Restaurant in Moon Township.
From the Chef's Kitchen: Eggs in Purgatory
Exclusive recipes, shared only with Pittsburgh Magazine, from some of Pittsburgh's Best Restaurants and chefs. This popular vegetarian dish comes from the kitchen of Stagioni on the South Side.
From the Chef's Kitchen: Papaya Salad
Exclusive recipes, shared only with Pittsburgh Magazine, from some of Pittsburgh's Best Restaurants and chefs. This popular salad comes from Nicky's Thai Kitchen.
From the Chef's Kitchen: Mr. Shu's Rock Shrimp
Exclusive recipes, shared only with Pittsburgh Magazine, from some of Pittsburgh's Best Restaurants and chefs. This spicy appetizer comes from Mr. Shu, Executive Chef at Umi Japanese Restaurant in Shadyside.
From the Chef's Kitchen: Gorgonzola Mess
Exclusive recipes, shared only with Pittsburgh Magazine, from some of Pittsburgh's Best Restaurants and chefs. This appetizer was a signature dish at the now-closed E2 restaurant in Highland Park. However, it will soon be available through Chef Kate Romane's Love and Meatballs CSA.
From the Chef's Kitchen: Gorgonzola-Blue Cheese Soufflé and Fall Orchard Salad
Exclusive recipes, shared only with Pittsburgh Magazine, from some of Pittsburgh's Best Restaurants and chefs. This creative appetizer comes from the kitchen of S+P Restaurant Group (Spoon, G&G Noodle Bar, BRGR and Willow) chef and co-owner Brian Pekarcik.
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