Author: PM Editors

When Did This Happen? Sid the Kid Is 30

We have written much about the Penguins captain –– including two cover features –– since his arrival in Pittsburgh in 2005. In honor of his 30th birthday, we revisit our five favorite Sidney Crosby stories.

From the Chef's Kitchen: Dirty Pasta

Exclusive recipes, shared only with Pittsburgh Magazine, from some of Pittsburgh's Best Restaurants and chefs. This tasty pasta dish comes from the kitchen of Butcher and the Rye Downtown.

From the Chef's Kitchen: Gorgonzola Mess

Exclusive recipes, shared only with Pittsburgh Magazine, from some of Pittsburgh's Best Restaurants and chefs. This appetizer was a signature dish at the now-closed E2 restaurant in Highland Park. However, it will soon be available through Chef Kate Romane's Love and Meatballs CSA.

From the Chef's Kitchen: Devils on Horseback

Exclusive recipes, shared only with Pittsburgh Magazine, from some of Pittsburgh's Best Restaurants and chefs. This hearty appetizer comes from the kitchen of Meat & Potatoes, helmed by its award-winning chef Richard DeShantz.