We're obsessed with Greekfreez vegan frozen treats, taking a first look at the new menu at Independent Brewing Company and traveling to The Tavern on the Square. Plus, we talk to Poulet Bleu pastry chef James D. Wroblewski II.
Reviews of Smoketown: The Untold Story of the Other Great Black Renaissance by Mark Whitaker and Abandoned Pittsburgh: Steel and Shadows by Chuck Beard
At this time last year the Steelers perceived themselves, and rightfully so, as a team that was a mere win over the Patriots away from returning to the Super Bowl. This year, the focus is elsewhere.
Sparks are relatively young — the concept for them first popped up in San Francisco in 2005. They’ve just recently appeared in other U.S. cities, including our neighbors on the other side of the state.
Local interior designer Lauren Levant traveled to Italy for the influential Salon del Mobile show featuring the latest innovations in the furniture and design industry. With an emphasis on quality over quantity, these are the kitchen concepts she says will be making their way stateside.
With the ceremony just hours away, several watch parties and live screenings of the nuptials have already sold out. But we found a few more places in Pittsburgh still taking guests whose invitations got lost in the mail.
The curtain is closing this month on the historical Pittsburgh Playhouse in Oakland, but it will rise again when Point Park University this fall unveils its new theater Downtown, a space with a history of its own.
Within the span of 10 years, the Delta Foundation of Pittsburgh has brought
the city’s annual Pride festival to previously unimaginable heights. That growth, however, has left some members of the community behind — and unhappy.
