We're digging into pierogies at Pierogies Plus, savoring French onion soup at Poulet Bleu, welcoming back a chef to his roots at Spoon and more. Plus, we talk to Allegheny Wine Mixer owner Jamie Patten.
We're shopping at Oriental Market, tearing into whole chickens at Vivo, savoring coddled eggs at Cure and more. Plus, we talk to Madeleine Bakery & Bistro's Andrew Stump.
The collaboration between Penn Avenue Fish Company and Subversive Cocktails contains a wine shop, grab-and-go sushi, a bar with a late-night menu and more.
PM dining critic Hal B. Klein takes a look at the new Richard DeShantz restaurant ... and he has the scoop on what's next from the energetic restaurateur.
Now is the time to be eating pizza in Pittsburgh. Pizza makers are crafting pies in a variety of styles from New York to Old World. We round up our nine favorite destinations.
We're stocking up on kitchen gear at Penn Fixture & Supply, exploring the Federal Galley restaurants and revisiting Stagioni. Plus, we speak with the legendary Chris Fennimore.
Pittsburgh is a city that celebrates its neighborhood bars. In some of those spots, second- and third-generation regulars are pulling up their stools to be served by someone who started pouring drinks decades ago.
