The fire-cooked meal organized by Justin Severino and Hilary Prescott Severino, included dishes prepared by chefs from Pittsburgh’s Italian restaurant community.
Exclusive recipes, shared only with Pittsburgh Magazine, from some of Pittsburgh's Best Restaurants and chefs. This classic chicken dish comes from the kitchen of Kaya in the Strip District.
We're sampling cheese at Wheel & Wedge, meeting the new Smallman Galley chefs and enjoying Indian cuisine at Yuva Kitchen + Bar. Plus, we chat with Cure and Morcilla's Brian Wiltrout.
Exclusive recipes, shared only with Pittsburgh Magazine, from some of Pittsburgh's Best Restaurants and chefs. This creative seafood dish comes from Matthew Porco, executive chef/partner of the Sienna Restaurant Group.
A quest that started with five guys eating hamburgers after a soccer game now draws from a roster of more than 100 people and even has a detailed rating system.
Exclusive recipes, shared only with Pittsburgh Magazine, from some of Pittsburgh's Best Restaurants and chefs. This tasty dish comes from the kitchen of Wild Rosemary in Upper St. Clair.
86 Conference, organized by Good Peoples Group and Collected Pgh, will touch on topics such as gentrification and appropriation, company culture and conflict resolution.
Exclusive recipes, shared only with Pittsburgh Magazine, from some of Pittsburgh's Best Restaurants and chefs. This tasty dish comes from the kitchen of Avenue B in Shadyside.
While Penn's Cove and Mr. Rogers Neighborhood Bar are expected to open in the autumn, last winter's wickedly popular holiday bar returns as “Christmas in Summer” next week.
Exclusive recipes, shared only with Pittsburgh Magazine, from some of Pittsburgh's Best Restaurants and chefs. This classic seafood dish comes from the kitchen of Joseph Tambellini Restaurant in Highland Park.
We're getting buzzed on espresso, celebrating 10 years of Legume and digging the new chef at Scratch in Troy Hill. Plus, we chat with Pizza Taglio's Anthony Giaramita.
