Get to Know a Food Truck: Oh My Grill
Find the grilled cheese truck at the Pittsburgh Marathon this weekend.
Fukuda Brings Back Lunch, Better Than Before
New chef Micah Maughan and executive chef TJ are offering the usual bento boxes along with additions including Indian vegetarian curry.
This Just In: Food & Wine Magazine Loves Pittsburgh
It's been a big week for the Steel City: The editors of the revered publication named Cafe Phipps a top museum eatery and crowned Justin Severino the People's Best New Chef - Mid-Atlantic.
South Side BBQ Co. Rolls Out Its Truck
Pat and Mike Joyce take their style of barbecue fare on the road.
Drink Find: Burgatory's Mint Shake
Get over to Burgatory: For a limited time the team will whip up a "heavenly shake" that tastes like St. Patrick's Day in a glass.
Sunny Bridge Makes a Mean Gluten-Free Biscotti
Plus, a new food truck specializes in saucy Italian fare.
Bar Marco Opens Wine Cellar
A year in the making, The Wine Room is now serving small-batch wines.
Embury Pops Up at Butcher and the Rye
For a limited time, the city's buzzed-about whiskey bar will hold weekly events centered around the former cocktail spot.
News Flash: Fukuda Now Takes Bitcoin
The Bloomfield restaurant allows you to use the online currency when paying for the chef's tasting menu.
Legume Soon Will Have a Steakhouse Menu
Because the gifted team at our 2012 Best New Restaurant will source meat differently this year, we all win.
Hungry? L.A. Taco's Got Something For Ya
The local truck vends its Mexican-style offerings out in Sarver, Kittanning and Indiana, Pa.
Venture to a New Spot During Pittsburgh Restaurant Week
The weeklong festivities kick off Monday, affording you a chance to try new spots, including Butcher and the Rye.
The City's Second Post-Prohibition Distillery Opens
The Maggie's Farm Rum space, located in the Strip District, provides a place to sip its chief product after a long day.
Let Us Help You Plan Your New Year's Eve
Review our short list of recommended local hangouts before finalizing your Dec. 31 plans.
Kickstart Kevin Sousa's Braddock Restaurant Plans
Help Sousa make his dream of running Superior Motors a reality by pledging funds toward his Kickstarter campaign.
Get Holiday Foodie Gifts Delivered to Your Door
Local Goodness simplifies holiday shopping by taking the local grocery store online.
Blue Bottle Coffee Now Available in Oakland
Get the delicious small-batch coffee at Jeremy Raymer's Oakland-based cart.
South Side's New Juice Bar Cold-Presses Fresh Produce
Talking juice with Ankit Goyal, owner of Fresh From the Farm Juices.
Food We Love: Oakmont Bakery’s Pumpkin Macaron
Snag one — or a few — for just $1 each while they’re offered, now through December.
Juice Up 412 Finds a New Home Inside The Livermore
We chat with owner Majestic Lane about the emerging juice movement.
Pittsburgh Public Market Opens in New Space
Longer hours. More events. And now vendors have more room to cook on-site. Yes!
Wigle Whiskey Releases Spiced Rum
Featuring local honey from ’Burgh Bees Apiary, Landlocked is a “distinctly western Pennsylvanian interpretation” of rum.
Are You Ready for the Pittsburgh Pierogi Festival?
It’s a celebration of everyone’s favorite stuffed dumpling, coming soon to the South Shore Riverfront Park.
Happy Birthday, Le Cupcake Shoppe
The miniature cupcakes offered at this charming shop include nontraditional flavors — such as stuffed fluffernutter and shamrock shake.
Chef Talk: The Steer and Wheel's Jamie McLeland
Johnson & Wales grad Jamie McLeland is putting fresh spins on the burger with his playfully named food truck.
Food Find: Artisanal Teapops
HealCrest Urban Farms offers 42 flavors of teapops made from herbal tea blends and fresh fruit.
Chef Talk: Meet the Sugarmaid of Stroopwafels
Andrea Danielson has a passion for caramel-filled Dutch waffle cookies.
Will You Kickstart This Doughnut Truck?
A would-be gourmet coffee and mini doughnut truck needs your help.
Chef Talk: Miss Meatball’s Sara Lechman
The roving ‘Meatwagon’ joined Pittsburgh’s mobile-food scene in June.
Food Glorious Food’s French-Inspired Desserts are Absolument Délicieux
Celebrate National Peach Month with the Highland Park bakery’s ‘just peachy’ desserts.
Chef Talk: Savoy’s Kevin Watson
Find out what Watson thinks is the must-have dish at his restaurant.
Live Music + Food Trucks = Shadyside's Weather Permitting
Hear local acts play as you eat Paraguayan food from the Lomito Truck or Mexican specialties from Brassero Grill’s truck.
Meat & Potatoes Adds Monday 'Nightcap' Menu
Head to the downtown hotspot after 9 p.m. for burgers, sides, hot dogs and beer — all $5 or less.
Get 'Tarred & Feathered' at Wigle Whiskey
Honor the Whiskey Rebellion with drinks, food and music at this Strip District shindig.
Our Favorite Summer Farmers Markets
Snag freshly grown, in-season crops from local farmers markets, where dedicated producers and purveyors set up regularly.
More Local Hot Spots Add Brunch Menus
Union Pig & Chicken, Alma Pan-Latin Kitchen and Franktuary all embrace weekend brunch.
About This Blog
Hal B. Klein is Pittsburgh Magazine’s associate editor and restaurant critic. He is an award-winning food and drinks writer. In his spare time, Hal can be found in his kitchen, in his garden and exploring the wonders of Pittsburgh. Follow him on Twitter (@HalBKlein) and Instagram (@halbklein).
