Pittsburgh Bartenders Bring the Garden to the Glass
Bartenders are using centrifugal force, tinctures and more to amplify and preserve the season's harvest.
Café Agnes is the Spot for Pupusas and Tamales
Marcella Ogrodnik brings Salvadorian cuisine to three Pittsburgh farmers markets.
Opening Date Set for the Severinos' New Restaurant
Larder of East End, Justin Severino and Hilary Prescott Severino's casual restaurant inside East End Brewing Company's Larimer brewpub, features a beer-friendly menu.
Recommended Pittsburgh Eating: 3 Recent Dishes I Loved
PM dining critic Hal B. Klein is eating seasonal salads, sushi and sandwiches.
The Latest Restaurant Openings In Pittsburgh
We say hello to three new Galley Group concepts, plus Con Alma, Over Eden and Inner Groove Brewing.
Hello Neighbor and Scratch Food & Beverage Pair Up for a Very Special Dinner
The community dinner will feature Syrian cuisine, raising awareness of Hello Neighbor's mission and promoting connection and conversation with the region's refugee families.
Sweet Partnership: Cakery Square and Fudge Farm
The opening of Fudge Farm's Bloomfield store marks an expansion of Wes Lyons' Pursuit Program and larger menu for the confectioners.
Superior Motors is Getting Raw With Its Next Special Dinner
"Uncooked and Uncorked" will features six courses of raw fish preparations from around the world.
Restaurant News You Can Use: Over Eden Opens at TRYP Hotel
Look for light and shareable Levantine cuisine at the restaurant on the roof of Lawrenceville's new boutique hotel.
Mario’s Saloon Expands Its Reach into Oakland
The popular party bar adds a third location in a space formerly occupied by Peter’s Pub.
Scottish Brewery BrewDog Is Coming to East Liberty
This will be the fourth location in the United States for the international brewery with a punk rock ethos.
Ketchup Sparks Controversy at Kennywood
Hot on the heels of the Potato Patch cheese swap, a change in ketchup suppliers hits close to home.
Sharing Knives Grows into Sharing Farms
For its third season, the collaborative dinner series at Ace Hotel will celebrate the region’s growers.
Claudy Pierre is Non Stop
The owner of Arnold’s Tea spends his time connecting communities and working to empower a new generation of Pittsburghers.
A Look at the Latest Restaurant Openings in Pittsburgh
Pittsburgh says hello (again) to Dish Osteria, Cinderlands Warehouse, Pizzeria Davide and more.
How Fat Caps Adds Variety to Pittsburgh Restaurant Menus
The farm with the unusual name produces varieties of about 350 pounds of mushrooms a week.
Phipps May Market Returns This Weekend to Pittsburgh
Get seedlings, trees, garden accessories and more at the 83rd annual gathering of gardeners, farmers and horticulturalists.
Ready for the Roses: A Few Tips for Your Kentucky Derby Party
Louisville chef Tim Laird offers sage advice on how to keep things running smoothly for the 145th Kentucky Derby.
Cinderlands Warehouse Set to Open in Strip District
The brewery and restaurant, located in the Old Spaghetti Warehouse space, will hold more than 350 people.
A Look at The Latest Restaurant Openings in Pittsburgh
Pittsburgh says hello to Alta Via, Leo. A Public House, a new Milk Shake Factory location and more.
New Restaurants Coming to Smallman Galley and Federal Galley
Look for New Mexican cuisine, customizable chicken and more as half of the Pittsburgh Galley Group concepts change in the next few months.
Who Will Be Pittsburgh's Radish Queen or King?
20 members of Teutonia Männerchor are competing to grow the finest Munchener Bier radish.
Rockaway Pizzeria in White Oak Will Expand This Summer
The New York style pizzeria also will pop up at Pittsburgh's Spring Hill Brewing starting next month.
Five Simple Suggestions for Planning a Cheese Board
Chantal’s Cheese Shop owner Anaïs Saint-André Loughran has gouda advice.
A Sweet Scoop: Dairy-Free Gelato Coming to Millie's Homemade Ice Cream
The vegan frozen treat will start rolling out this week at Millie's two scoop-shop locations and make its way into local grocery stores in a couple of months.
7 Pittsburgh Area Farms Where You can Order Produce Now
A roundup of our favorite Community Supported Agriculture shares.
An Impressive Duck Lands at Spork in Bloomfield
Executive chef Chris Frangiadis introduces a tableside classic to the restaurant's menu.
Refucilo Winery Brings a Taste of Argentina to the North Side
Dr. Juan Antonio Lora's passion project is linked to youthful memories.
Dish Osteria Will Reopen This Spring
After a two-year hiatus, Michele and Cindy Savoia's beloved restaurant and bar returns to the South Side.
Feel The Groove, and Fill Your Belly, at Fet Fisk
The bi-weekly pop-up weaves vaguely Scandinavian cuisine and communal vibes for a transportive experience.
Pittsburgh Restaurant News: Recent Openings and Closings
Pittsburgh welcomes Spirits & Tales and says goodbye to Cure.
Love Rocks Café Opens in McKees Rocks
Jackie Page-Heidelberg brings scratch-cooked breakfast and lunch to the Father Ryan Arts Center.
Leo. A Public House. Is Set To Open At The End of March
The new establishment from Lola Bistro owners Michael and Yelena Barnhouse will feature pub-grub, beer and craft cocktails.
Hollen Barmer Really Loves Pittsburgh Fish Frys
The creator of the Pittsburgh Lenten Fish Fry Map provides a guide to good eating throughout the Lenten season.
Meet Pittsburgh's 2019 James Beard Award Semifinalists
Pittsburgh has seven nominations in five categories.
Pittsburgh Chefs Demonstrate Devonshire Domination
10 of Pittsburgh’s top chefs faced off at LeMont in a Turkey Devonshire throwdown for the ages.
About This Blog
Hal B. Klein is Pittsburgh Magazine’s associate editor and restaurant critic. He is an award-winning food and drinks writer. In his spare time, Hal can be found in his kitchen, in his garden and exploring the wonders of Pittsburgh. Follow him on Twitter (@HalBKlein) and Instagram (@halbklein).
