Millie's Homemade Ice Cream Scoop Shop Now Open
Chad and Lauren Townsend's Shadyside ice cream parlor is a treat.
First Look: Apteka in Bloomfield
A first visit to the much-anticipated restaurant from the Pierogi Night founders, plus Provision PGH gives back, and Station introduces brunch and late night service.
Pittsburgh Chef Move: Jamilka Borges Joins S+P Restaurant Group
The former executive chef of Bar Marco will work in the shared kitchen of Spoon and BRGR.
Bread and Salt Bakery is Closed
The Bloomfield bakery ends its short run.
Fermentation Festival Coming to Pittsburgh This Weekend
Celebrate kombucha, kimchi and mold at Pittsburgh's first ever fermentation festival.
The Salt Burger Is Back, Plus Other Pittsburgh Food News
The famed Salt burger returns to Pittsburgh for one night, big Burrito's big shift nears completion and Embury pops up again. Plus: Will chef Justin Severino meet his "twin" David Cross?
Pittsburgh Chef Move: Lily Tran New Executive Chef of Soba
Tran takes over big Burrito's Ellsworth Ave. restaurant from Dustin Gardner, who moves back to Casbah on Highland Ave.
Wigle Whiskey Ripe for Expansion with Threadbare
The Strip District distillers will launch a hard cider business this fall.
Here's an Idea: Loan Fund to Help Pittsburgh Businesses Grow
North Oakland's Idea Foundry creates a revolving loan fund targeted at regional food and agriculture businesses.
Italian Icon: Lidia Bastianich Coming to Pittsburgh
The iconic chef, restaurateur and PBS cooking show host visits Pittsburgh for an epic meal in celebration of her new cookbook.
Vegan Virtue: B52 Now Open in Upper Lawrenceville
A new restaurant from the owner of Allegro Hearth Bakery celebrates the cuisine of the Middle East.
First Look: Smallman Galley
The Strip District dining location combines the variety of a food hall with the innovation of a technology incubator.
5 Best New Restaurants in Pittsburgh 2015
Our dining critic lists his top picks for new restaurants in Pittsburgh this year.
Tiki Time: Hidden Harbor to Open in January
The owners of the Independent Brewing Company in Squirrel Hill plan to open the city's first craft tiki lounge next door to their popular beer bar.
First Look: Whitfield at Ace Hotel Opens This Weekend
Our dining critic gets an early peek at Pittsburgh's newest restaurant.
Local Liquor Scene: New Menu at Rye, New Spirits at Wigle
Butcher and the Rye debuts new cocktail menu, Wigle Whiskey releases a string of new spirits and Station bar manager Chris Matrozza achieves a life goal.
Butterwood Bake Consortium Takes the Cake
The new Upper Lawrenceville bakery is already winning fans with flavorful cakes and properly brewed coffee.
Pittsburgh's Growing Options for Vegetarian and Vegan Diners
Our dining critic addresses meat-free dining in the 'Burgh after Mayor’s “Meatless Monday” proclamation.
The Best Pizza in America is in Pittsburgh?
Bread and Salt Bakery earns praise from esteemed food writer Mark Bittman
Pittsburgh Chef Earns Chance to Create Waldorf Astoria’s ‘Next Iconic Dish’
Chef Jamilka Borges is one of five rising star chefs taking part in the national competition.
Pittsburgh Dinner Lab Popularity Expected to Grow with Free Membership
What makes Dinner Lab different than your typical restaurant popup is that the events often feature local sous chefs, line cooks and others who don't often get a chance to call the shots.
Meet the Man who Can Give Your Knives the Best Edge
Dan Thompson, founder of Atomic Celt Bladeworks, knows his way around a piece of steel.
Three Rivers Grown Gets Farm-Fresh Products to Local Stores
More and more consumers are demanding access to locally produced food. This two-person operation is making that happen.
Casbah at 20 - This Restaurant Still Has the Right Recipe
A consistent focus on quality of ingredients is a big part of what keeps Casbah, even with an influx of new restaurants in Pittsburgh, worthy of return visits.
Four New Restaurants Opening Soon in Pittsburgh
Get ready to eat Pittsburgh — because a number of new restaurants are expected to open this fall. Here are a few I'm most looking forward to trying out.
Pittsburgh Chefs Salute Culinary Legend with Tribute Feast
The celebratory event in honor of Alice Waters included a surprise guest.
Pair of New, Hip Community Spaces Open in the East End
Bantha Tea Bar and Caffe d'Amore will offer sips, bites and spaces to connect.
How to Make Pittsburgh's Farmers Markets Better
Market managers, farmers and customers all can play a role in helping markets to live up to their potential.
Why This East End Eatery Wins Praise for 'Sustainability'
Dinette in East Liberty was recognized for actions that benefit the environment, its customers, employees, and the community.
Wigle's New 'Straight Whiskey' Worth the Wait
The Pittsburgh distillery says the debut of its 2- and 3-year aged straight whiskey is "a big milesone."
Get a Solid First Look: 3 Hot, New Pittsburgh Dining Options
Now that Station, The Vandal and Driftwood Oven are open, it's time to assess the food.
Popular Garfield Restaurant Closes But Leaves Rich Legacy
During its five-year run, Salt of the Earth's ambitious menus were a major development in Pittsburgh's restaurant culture.
New Book Focuses on Forgotten but Delicious Pawpaw Fruit
Andrew Moore's engaging, informative read will make you hungry for the fruit that will soon be in season in the Pittsburgh area.
Inside 'Tales of the Cocktail,' Where Bartenders Perfect Their Craft
Spencer Warren, beverage director of the downtown restaurant group that includes Butcher and the Rye, Tako and Meat & Potatoes, is a genuine star at Tales. He's Pittsburgh’s most noticeable bartender at the event.
Which of Pittsburgh's Top Chefs are Switching Kitchens?
The changes coincide with the planned openings of several new restaurants.
The Entertaining, Invaluable Beer Bible You Need
In his new book, Mark Brewer illustrates literal interpretations of common beer terms.
About This Blog
Hal B. Klein is Pittsburgh Magazine’s associate editor and restaurant critic. He is an award-winning food and drinks writer. In his spare time, Hal can be found in his kitchen, in his garden and exploring the wonders of Pittsburgh. Follow him on Twitter (@HalBKlein) and Instagram (@halbklein).
