Becca Hegarty Named One of Zagat’s 2017 National 30 Under 30 Chefs
The talented chef/baker will open a restaurant in Bloomfield this fall.
Pittsburgh's 412 Food Rescue is Set To Expand
The nonprofit will introduce 724 Food Rescue later this month at Farm Aid.
An Overdue Return to The Dream BBQ
Pitmaster Aaron Bivins is cooking some of the tastiest ribs in Pittsburgh.
A Changing of the Guard(ener)
Raqueeb Bey of Black Urban Gardeners and Farmers of Pittsburgh seeks to empower the city’s African-American community by teaching them about agriculture.
Watch: Pittsburgh's Italian Chefs Cook Up an Amazing BBQ
The fire-cooked meal organized by Justin Severino and Hilary Prescott Severino, included dishes prepared by chefs from Pittsburgh’s Italian restaurant community.
Feast Series Returns to Carnegie Museum of Art in Oakland This September
The third iteration of the series will feature chef J.J. Johnson, formerly of The Cecil and Minton's Supper Club in Harlem.
First Look: Ki Ramen
After a series of successful pop-ups, chefs Domenic Branduzzi and Roger Li open their Lawrenceville ramen shop.
Primo Pizza News: Big Changes Ahead for Pizzuvio Downtown
Ron Molinaro, the dean of Pittsburgh pizza, will rebrand the location as his flagship Il Pizzaiolo restaurant.
SporkPit BBQ Opens in Bloomfield This Weekend
Spork's Executive Chef Chris Frangiadis will bring Austin-style barbeque to Pittsburgh.
First Look: Superior Motors
Kevin Sousa's Braddock restaurant finally is open. So how is it?
Tackling the Tough Issues in Pittsburgh's Restaurant Industry
86 Conference, organized by Good Peoples Group and Collected Pgh, will touch on topics such as gentrification and appropriation, company culture and conflict resolution.
Dinette Now Is a No-Tipping Restaurant
The East Liberty restaurant is the fifth Pittsburgh establishment to forgo tipping in favor of an increase in guaranteed wages.
Restaurant & Wine Shop, New Bar Opening Soon Downtown
While Penn's Cove and Mr. Rogers Neighborhood Bar are expected to open in the autumn, last winter's wickedly popular holiday bar returns as “Christmas in Summer” next week.
Pusadee's Garden Will Close at End of Year (But Not Forever)
Look for some big changes at the Upper Lawrenceville restaurant, which is expected to shutter for at least a year.
Mesa to Open in Former Conflict Kitchen Space
Robert Sayre opens a restaurant with a New Mexico-inspired menu at the Schenley Plaza location.
First Look: Iron Born at Smallman Galley
Pete Tolman's Detroit-style pizza at the Strip District restaurant incubator is a must-get.
Pittsburgh Magazine's Best Restaurant Party Preview
Plus, BRGR opens Downtown and we say farewell to the first class of Smallman Galley chefs.
Pittsburgh Bartenders Give Back By Keeping Time
The Pittsburgh chapter of the USBG partners with Campari USA to create a calendar that will benefit Greater Pittsburgh Community Food Bank.
Station's Hours Expand and Le Lyonnais Opens Downtown
Station, the excellent Bloomfield eatery, now offers lunch service. The Big Y Group opens a French bistro in the space previously occupied by Sonoma Grille.
Severino Stirs Up Controversy By Serving Horse
The executive chef/co-owner of Cure and Morcilla responds to backlash to his recent Cure'ated Dinner Series menu.
Legume Bistro Turns 10
Trevett and Sarah Hooper's Oakland restaurant is beloved by everyone from seasonal to special occasion diners.
Steven Soderbergh Brings Bolivian Spirit to Pittsburgh
The award-winning director/producer returns to the city where he spent part of his childhood with Singani 63.
Scratch Food & Beverage Has a New Executive Chef
Brandon Blumenfeld introduces an American gastropub menu at the Troy Hill bar.
Meet the New Smallman Galley Chefs
The owners of the Strip District restaurant incubator have selected its new lineup of restaurants.
New Option for Lunch: Union Standard in Downtown Pittsburgh
Derek Stevens' eatery will offer a daytime menu selection of starters, salads, sandwiches and entrees.
An Important Pittsburgh Birthday: Wigle Whiskey Turns Five
The Strip District distillery is celebrating with a release of a rare whiskey, parties and a new Downtown tasting room.
Dish Osteria and Bar To Close
The beloved Pittsburgh institution will serve its last meal in April.
Kamayan Feast Coming To Kaya in the Strip District
Executive Chef Ben Sloan will offer a festive, eat-with-your-hands spread on Tuesday nights.
Booze, Beer and Bars: Pittsburgh's Fascinating History of Drink
Bartender Sean Enright and journalist Cody McDevitt dive into Pittsburgh's boozy history with "Pittsburgh Drinks: A History of Cocktails, Nightlife & Bartending Tradition."
Burgh'ers Is Set To Open in Lawrenceville
The farm-to-burger restaurant's move to Lawrenceville is nearly a decade in the making.
Justin Severino's Cross-Country Move
The executive chef/co-owner of Cure and Morcilla takes his celebrated charcuterie to Los Angeles.
CSA Day Reminds Pittsburghers (and Beyond) To Support Local Farms
It's the third year running for the concept, which was created by Simon Huntley of Pittsburgh's Small Farm Central.
Union Standard Will Open This Weekend
The highly anticipated restaurant from Derek Stevens is located in the Union Trust building Downtown.
Casellula @ Alphabet City Brings Cheese Forward in Pittsburgh
The offshoot of the popular NYC cheese bar offers a deep fromage menu, small plates, wine and more.
Whitfield at Ace Hotel Introduces ‘Sharing Knives’ Dinner Series
Bethany Zozula, the restaurant's executive chef, pairs with those close to her for the new collaborative dinner series.
Restaurant Industry Fundraiser to Aid Injured Chef
Zach Behm was chef de cuisine at Cure in Upper Lawrenceville at the time of a July car wreck.
About This Blog
Hal B. Klein is Pittsburgh Magazine’s associate editor and restaurant critic. He is an award-winning food and drinks writer. In his spare time, Hal can be found in his kitchen, in his garden and exploring the wonders of Pittsburgh. Follow him on Twitter (@HalBKlein) and Instagram (@halbklein).
