A Look at the Latest Restaurant Openings in Pittsburgh
Pittsburgh says hello (again) to Dish Osteria, Cinderlands Warehouse, Pizzeria Davide and more.
How Fat Caps Adds Variety to Pittsburgh Restaurant Menus
The farm with the unusual name produces varieties of about 350 pounds of mushrooms a week.
Phipps May Market Returns This Weekend to Pittsburgh
Get seedlings, trees, garden accessories and more at the 83rd annual gathering of gardeners, farmers and horticulturalists.
Ready for the Roses: A Few Tips for Your Kentucky Derby Party
Louisville chef Tim Laird offers sage advice on how to keep things running smoothly for the 145th Kentucky Derby.
Cinderlands Warehouse Set to Open in Strip District
The brewery and restaurant, located in the Old Spaghetti Warehouse space, will hold more than 350 people.
A Look at The Latest Restaurant Openings in Pittsburgh
Pittsburgh says hello to Alta Via, Leo. A Public House, a new Milk Shake Factory location and more.
New Restaurants Coming to Smallman Galley and Federal Galley
Look for New Mexican cuisine, customizable chicken and more as half of the Pittsburgh Galley Group concepts change in the next few months.
Who Will Be Pittsburgh's Radish Queen or King?
20 members of Teutonia Männerchor are competing to grow the finest Munchener Bier radish.
Rockaway Pizzeria in White Oak Will Expand This Summer
The New York style pizzeria also will pop up at Pittsburgh's Spring Hill Brewing starting next month.
Five Simple Suggestions for Planning a Cheese Board
Chantal’s Cheese Shop owner Anaïs Saint-André Loughran has gouda advice.
A Sweet Scoop: Dairy-Free Gelato Coming to Millie's Homemade Ice Cream
The vegan frozen treat will start rolling out this week at Millie's two scoop-shop locations and make its way into local grocery stores in a couple of months.
7 Pittsburgh Area Farms Where You can Order Produce Now
A roundup of our favorite Community Supported Agriculture shares.
An Impressive Duck Lands at Spork in Bloomfield
Executive chef Chris Frangiadis introduces a tableside classic to the restaurant's menu.
Refucilo Winery Brings a Taste of Argentina to the North Side
Dr. Juan Antonio Lora's passion project is linked to youthful memories.
Dish Osteria Will Reopen This Spring
After a two-year hiatus, Michele and Cindy Savoia's beloved restaurant and bar returns to the South Side.
Feel The Groove, and Fill Your Belly, at Fet Fisk
The bi-weekly pop-up weaves vaguely Scandinavian cuisine and communal vibes for a transportive experience.
Pittsburgh Restaurant News: Recent Openings and Closings
Pittsburgh welcomes Spirits & Tales and says goodbye to Cure.
Love Rocks Café Opens in McKees Rocks
Jackie Page-Heidelberg brings scratch-cooked breakfast and lunch to the Father Ryan Arts Center.
Leo. A Public House. Is Set To Open At The End of March
The new establishment from Lola Bistro owners Michael and Yelena Barnhouse will feature pub-grub, beer and craft cocktails.
Hollen Barmer Really Loves Pittsburgh Fish Frys
The creator of the Pittsburgh Lenten Fish Fry Map provides a guide to good eating throughout the Lenten season.
Meet Pittsburgh's 2019 James Beard Award Semifinalists
Pittsburgh has seven nominations in five categories.
Pittsburgh Chefs Demonstrate Devonshire Domination
10 of Pittsburgh’s top chefs faced off at LeMont in a Turkey Devonshire throwdown for the ages.
Cure in Upper Lawrenceville Is Closing
Justin Severino and Hilary Prescott Severino's restaurant garnered significant national and local praise during its seven-year run.
Impossible Burger 2.0 Comes to Pittsburgh
The plant-based meat alternative from Impossible Foods is a significant improvement on its initial offering.
Astroid Brings Dialed-In Coffee to the South Side
Manager Emerson Graham's detailed approach to crafting a beverage makes for a tasty experience.
Lawrenceville Distilling Co. Introduces Its Absinthe
Already known for its Parking Chair vodka, the Lawrenceville distillery introduces absinthe named for a haunted house.
Pittsburgh Pizza News: DiAnoia’s to Open Pizzeria Davide
The popular Strip District eatery is set to expand with a to-go pizza counter.
First Look: Burgers and More at Fairlane in Mt. Lebanon
Chef/owners Graham Foster and Lauren Zanardelli bring comfortable cuisine with southern influences and a touch of Japan to this South Hills destination.
Mary's Vine Will Bring Wine to an Historic Croatian Church
The Stasinowsky family has spent the last year renovating the former Visitation of the Blessed Virgin Mary Catholic Church in Rankin.
Hidden Harbor & Maggie's Farm Combine Forces for a New Rum
The custom blend of Pittsburgh-distilled and Caribbean rums is the perfect base for a daiquiri.
Wigle Whiskey is Set For a Big Expansion
The distillery's Strip District headquarters will nearly triple in size later this year.
Details on big Burrito Restaurant Group's New Restaurant
The sixth standalone concept from the influential restaurant group will have an Italian focus. It officially opens April 1.
A New Sushi Restaurant is Coming to Pittsburgh
Look for an intimate, omakase-only counter on the floor between Round Corner Cantina and Umami this spring.
Fresh Fest Beerfest Is Set to Return to Pittsburgh
The country's first black brewfest looks to double in size this year.
Pittsburgh Chef Moves: Csilla Thackray Headed to Legume Bistro
Thackray's departure from The Vandal will result in a new menu at that Lawrenceville restaurant.
How I Reconnected with My Home Kitchen
After hitting a culinary bottom eating unseasoned steamed broccoli for three nights in a row, PM food writer Celine Roberts knew she needed to light a new fire.
About This Blog
Hal B. Klein is Pittsburgh Magazine’s associate editor and restaurant critic. He is an award-winning food and drinks writer. In his spare time, Hal can be found in his kitchen, in his garden and exploring the wonders of Pittsburgh. Follow him on Twitter (@HalBKlein) and Instagram (@halbklein).
