Author: Kristina Martin
Where We're Eating in April
This month, nothing's off-limits; we're digging everything from classics to simple cookies.
Where We're Eating in March
From arancini to top-of-the-line pickles, Pittsburgh's culinary scene continues to churn out food that delights.
Restaurant Lab Startup Launches in Pittsburgh
Pittsburghers now can attend pop-up Dinner Lab events, where feedback is highly encouraged.
How to Craft Custom Food and Cocktails for Your Wedding
Decide what to eat and drink at your reception with the help of local bar and culinary pros.
Where We're Eating in February
We're enjoying a mix of top-notch cocktails, desserts, starters and no-fuss dishes across the city.
Camel Burger?
From a Harmony restaurant serving a rarely offered game meat to Cure's sous chef participating in Indie Chefs Week, the local restaurant scene continues to evolve and impress.
Notion in East Liberty Closes, Is Up for Sale
Chef Dave Racicot’s restaurant project is on the market.
10 Pittsburgh-Made Products Getting National Attention
A local entrepreneur puts together a rundown of 10 great things for the USA Love List.
Parking Essentials: First Night Pittsburgh
Which streets will be closed. Which garages will be open. It’s all right here.
Where We're Eating in January
This month, we're digging "Odd Couple" lattes, fennel-flavored pretzels and much more. Plus, don't miss our one-on-one with bartender extraordinaire Colin Anderson of Cure in Lawrenceville.
Where We're Eating in December
This month we’re eating some meat and vegetable dumplings from Subba Asian Restaurant and so much more.
Bucket List: 25 Don't-Miss Experiences for the Yinzer in All of Us
You'll have to work hard to make it through the 'Burgh Bucket List — but every entry is more than worth the effort.
New Wood-Fired Pizzeria Coming to East Liberty
A Pittsburgh-born lawyer is abandoning the courtroom to open a Rome-inspired eatery.
Where We're Eating in November
We've found a number of spots within city limits, including Butcher and the Rye, but also found a gem toward the east.
12 Hot New Restaurants
A diverse crop of eateries caught our attention this year, so we’re highlighting some of our favorites.
Made in Pittsburgh 2014
The city of steel always has been known for its industry – what we make. Today, that defining characteristic expands beyond manufacturing into every aspect of modern life: to technology, clothing, home goods and unique food and drink products as well.
This Just In: Crested Duck Available Across the Country
For a limited time, genius chef Kevin Costa will share his cured meats with the rest of the nation.
Five Star Chefs Will Cook Dinner for You at Pittsburgh Botanic Garden
Snag tickets now to the PBC's Sept. 21 garden-to-table dinner.
8 Foodie Day Trips (and a Few Weekends, Too)
Hoping to take a leaf-peeping road trip? Keep food at the top of your priority list and consult our lineup of eight destinations, most within 150 miles of the city.
Local Blogger Wants to Help You Make Something 'Seriously Delish'
Jessica Merchant of How Sweet Eats will release her cookbook this fall.
Get Creative at Notion
Eat artful food and get artsy on Tuesdays at Dave Racicot's East End restaurant.
From Field to Fork
We put together this dynamic guide to help you find and engage with the region’s sustainable producers of meat, honey, alcohol, fruits and vegetables.
City Guide: 200+ Fun Things to Do in Pittsburgh (No Matter Where You Are)
We explore every inch of Allegheny County (and beyond) for a look at the communities where we live, work and play.
Get Ready for FEASTival
Fill up on some of the best food-truck fare, including meatballs, burgers and macaroni.
Get to Know a Mobile Vendor: Salud PGH
Love empanadas? This vendor crafts ones that are — dare we say — on the healthy side.
Best of the 'Burgh 2014
60 of our favorite things — from mobile fashion trucks to off-menu items and big-top apprenticeships.
Where We're Eating in July
The Barleywine pretzel buns from Eliza's Oven make the perfect sliders for summer burgers.
Get to Know a Mobile Vendor: Pittsburgh Pie Guy
The hip duo behind this business is sure to satisfy your hankering for a real-deal pie.
Watch: Go Inside Lawrenceville's New Cold-Pressed Juicery
Pittsburgh Juice Company's Naomi Homison gives the lowdown on juicing.
The Foodie Report: June
Domenic Branduzzi, owner of Piccolo Forno, brings his wood-fired magic to the North Side.
Where We're Eating in June
We're stocking up on Healcrest Urban Farm's minty nectarine teapops and brunching on chicken and waffles at Carmi Restaurant.
Zeke’s Coffee Offers More than a Caffeine Boost
The East End roaster vends at Food Revolution Day and delivers cheer and caffeine boosts.
Get to Know a Food Truck: Wood-Fired Flatbreads
This open-air food truck makes pizzas in a 5,000-pound custom brick oven.
Where We're Eating in May
This month, we're springing for Mexican tortilla soup at La Palapa, poached pear at Kaleidoscope Cafe and more.
The Foodie Report: May
The first whiskey garden in the U.S. is coming to the North Side.
Fukuda Brings Back Lunch, Better Than Before
New chef Micah Maughan and executive chef TJ are offering the usual bento boxes along with additions including Indian vegetarian curry.
The Foodie Report: April
Read up on Quiet Storm's reincarnation, The Independent's beer selection and chef Jeff Iovino's next venture.
Where We're Eating This April
Brunch will never be the same after a Manmosa at Lawrenceville's Industry Public House.
South Side BBQ Co. Rolls Out Its Truck
Pat and Mike Joyce take their style of barbecue fare on the road.
Drink Find: Burgatory's Mint Shake
Get over to Burgatory: For a limited time the team will whip up a "heavenly shake" that tastes like St. Patrick's Day in a glass.
Sunny Bridge Makes a Mean Gluten-Free Biscotti
Plus, a new food truck specializes in saucy Italian fare.
Bar Marco Opens Wine Cellar
A year in the making, The Wine Room is now serving small-batch wines.
A Tree Grows in Pittsburgh
Thanks to Urban Tree, reclaimed wood has never looked so good.
Where We're Eating & Drinking in March
This St. Patrick's Day, go green with your drink pick at Salud. Plus, briefly escape to Paris in the West End.
The Foodie Report: March
Soup's on in Homestead and Oakland. Plus, get in the know about Lawrenceville's forthcoming gelato hot spot.
How Sweet It Is
Consider options aplenty for your wedding-day dessert spread, from mini-cupcakes to candy buffets to fondant-covered tortes.
Embury Pops Up at Butcher and the Rye
For a limited time, the city's buzzed-about whiskey bar will hold weekly events centered around the former cocktail spot.
The Foodie Report: February
Go to Gus’s Cafe for brews and crepes or the forthcoming Sweet Boutique from the owners of Bella Christie & Lil’ Z’s.
