Our dining critic picks the eight top openings of 2018 and suggests one more to keep an eye on.
David Bulman’s hyper-local, 12-seat restaurant has the potential to become a dining destination.
The latest installment of Bethany Zozula's Sharing Knives dinner series brings Apteak co-owners Kate Lasky and Tomasz Skowronski in for an Eastern European feast.
We're celebrating a decade of Dinette, tempted by hot pitas at Pitaland and digging the (not so) secret sauce at Salem's Market & Grill.
Expecting visitors this holiday season? We have you covered with a crawl that includes karaoke, wine, beer and history.
Crumb, from the founder of Relish, starts a month-long residency on Saturday. Ba-Co begins a year-long lease in January.
The seasonal pop-up bar from Subversive Cocktails immerses imbibers in heaps of holiday cheer.
Seven Pittsburgh chefs share holiday traditions as well as tips for preparing a perfect meal.
The two foundational figures of Pittsburgh's sustainable farming movement blend old-school know-how with forward-thinking practices at the Washington County farm.
Two Oakland restaurants now have shorter hours and a chef moves from Downtown to Lawrenceville.
Ron Molinaro's Downtown restaurant offers high-end Italian dishes made with top-notch ingredients, but is it worth the price premium?
Our guide to produce, pastries, libations and more will help your table brim with tasty treats from Pittsburgh-area businesses.
Why and where to celebrate on Thursday, which marks the annual release of the young wine.
A tasting menu restaurant, Brazilian cuisine and new sandwich spot are among the offerings.
The city’s chefs, bartenders and food truck operators all have organized fundraisers that will take place in the next few weeks.
The event, held at Lorelei in East Liberty, had brewers scrambling back to their home bases for additional kegs.
We're breaking bread at Madeleine Bakery & Bistro, loving what's happening at Ki Ramen and sharing some sandwich news. Plus, we talk to Pittsburgh bartending pal Allie Contreras, who now lives in Los Angeles.
How much talk is too much in a charged political climate? Where do bartenders draw the line?
Thomas, sommelier at Le Bernardin in New York (and co-creator of The Wine Room at Bar Marco in Pittsburgh) adds children's book author to her resume.
The 80-seat restaurant will be located on the 10th floor of the forthcoming The Oaklander Hotel in Oakland.
The new pop up restaurant in Highland Park adds a different dimension to the city's offerings of Brazilian cuisine.
Pittsburgh chefs, bartenders, artists and musicians will help kick-off the Lawrenceville bar's Vault 3.0 with a benefit for its rooftop garden project.
Day Bracey, along with Ed Bailey and Mike Potter, forge a more inclusive approach to craft brewing.
Sugar and Smoke owner Andrea Robinson not only wants to feed customers of her new eatery in Bloomfield –– she wants to know their names.
