Two years into its brick-and-mortar location, Driftwood Oven's owners are defining what makes a good Pittsburgh pizzeria by moving beyond the Neapolitan pie.
We say hello to a Mexican- and Filipino-influenced brunch spot, a hip Lawrenceville destination and a new location for North Hills Italian. We say goodbye, for now at least, to a beloved barbecue.
Anderson, a former social worker, is overseeing the organization’s latest project: preparing nutritious, pre-packaged meals from repurposed ingredients.
The annual fundraiser for Best Buddies will feature 30 of Pittsburgh's top chefs paired with individuals with intellectual and developmental disabilities.
