Big Changes Are Coming to Fish Nor Fowl
We have details on the launch of the restaurant's second chapter, plus updates on other Richard DeShantz Restaurant Group projects.
New Smallman Galley Cocktail Menu Pays Homage to The Royal Tenenbaums
The Strip District food hall's late-summer drinks menu riffs on the Wes Anderson cult classic.
Recommended Pittsburgh Eating: 4 Recent Dishes I Loved
PM Dining Critic Hal B. Klein says fried chicken, sour cherry soup, longevity noodles and garden-fresh Italian cooking have his attention this month.
Farmer X Baker Brings Much Needed Riverfront Dining To The Region
Jennifer Urich focuses on locally grown ingredients and house-baked breads at her casual spot in Aspinwall Riverfront Park.
Hop Farm Brewing Company and Provision PGH Combine Forces
The popular Federal Galley restaurant takes over culinary operations at the Lawrenceville brewery next week.
Con Alma Is Pittsburgh's Newest Spot for Jazz
Hot tunes, a popping bar program and pan-Latin cuisine are a draw to the Shadyside venue.
On the Trail of the Whiskey Rebellion
While the trail is centered around the history of rye whiskey making in the region, it also offers tourists the opportunity to see the modern boom of craft distilling.
Restaurant Review: Spirits & Tales at the Oaklander Hotel
Executive chef Jessica Lewis’ strong voice is undermined by inconsistencies throughout the restaurant.
Growing Together: Farmers and Chefs Elevate Pittsburgh Dining
These seven farmer/chef pairings are leading the charge toward more vital vegetable dishes.
Recommended Pittsburgh Eating: 3 Recent Dishes I Loved
PM Dining Critic Hal B. Klein says Sichuan smashed eggplants, smoked chicken wings and a cornbread dessert have his attention.
Cornbread, A New Soul Food Restaurant, Opens in an Unexpected Location
Adenah Bayoh and Elzadie “Zadie” Smith bring their fast-casual concept to the West Mifflin Walmart.
Pittsburgh Bartenders Bring the Garden to the Glass
Bartenders are using centrifugal force, tinctures and more to amplify and preserve the season's harvest.
Café Agnes is the Spot for Pupusas and Tamales
Marcella Ogrodnik brings Salvadorian cuisine to three Pittsburgh farmers markets.
Opening Date Set for the Severinos' New Restaurant
Larder of East End, Justin Severino and Hilary Prescott Severino's casual restaurant inside East End Brewing Company's Larimer brewpub, features a beer-friendly menu.
Recommended Pittsburgh Eating: 3 Recent Dishes I Loved
PM dining critic Hal B. Klein is eating seasonal salads, sushi and sandwiches.
The Latest Restaurant Openings In Pittsburgh
We say hello to three new Galley Group concepts, plus Con Alma, Over Eden and Inner Groove Brewing.
All In The (Giaramita) Family: La Tavola Italiana and Pizza Taglio
Family members run two distinct restaurants, one classic and one with a contemporary spin.
Restaurant Review: Masala House in Shadyside
You'll find excellent Indian cuisine in a Shadyside building with a long culinary history.
Hello Neighbor and Scratch Food & Beverage Pair Up for a Very Special Dinner
The community dinner will feature Syrian cuisine, raising awareness of Hello Neighbor's mission and promoting connection and conversation with the region's refugee families.
Sweet Partnership: Cakery Square and Fudge Farm
The opening of Fudge Farm's Bloomfield store marks an expansion of Wes Lyons' Pursuit Program and larger menu for the confectioners.
Superior Motors is Getting Raw With Its Next Special Dinner
"Uncooked and Uncorked" will features six courses of raw fish preparations from around the world.
Restaurant News You Can Use: Over Eden Opens at TRYP Hotel
Look for light and shareable Levantine cuisine at the restaurant on the roof of Lawrenceville's new boutique hotel.
