Inspired by Chefs: Watch the Turkey Devonshire Cook-Off
10 of Pittsburgh’s top chefs faced off at LeMont to see who could create the ultimate Turkey Devonshire. We take you in the kitchen for a throwdown for the ages.
Chef James Ciminillo walks away with pride and also a rather terrific prize; he’s headed to the CIA’s Napa Valley campus for a conference, a wine tour of Napa and a tour of the kitchen at the famed French Laundry in Yountville. The trip is sponsored by The Culinary Institute of America with Don’s Appliances providing the air fare.
