Watch as Feng Gao, head chef of Sakura in Squirrel Hill, demonstrates his noodle-making technique. The restaurant is owned by Gao's wife, Fengping Geng, and is known for its northwestern Chinese dishes.
Alta Via is the newest restaurant of the big Burrito Group. See the cooking techniques behind one of Alta Via's signature dishes and learn what big Burrito President and Corporate Chef Bill Fuller considers his most important kitchen appliance.
10 of Pittsburgh’s top chefs faced off at LeMont to see who could create the ultimate Turkey Devonshire. We take you in the kitchen for a throwdown for the ages.
What should first-time visitors order at Fish Nor Fowl in Garfield? Watch Executive Chef Dan Carlton prepare his signature dish while discussing cooking techniques and must-have kitchen appliances.
