PGHeats
Trevett Hooper to Launch a New Restaurant
The executive chef and co-owner of Legume and Butterjoint will open Pie for Breakfast late this year.
School Gardens to Blossom in Pittsburgh
Grow Pittsburgh and The Kitchen Community team up for a series of learning gardens at Pittsburgh-area schools.
How to Make Pittsburgh's Restaurants Even Better
Our dining critic returns from the road with some thoughts on how to push forward.
A Push for Heirloom and Heritage Grains
Slow Food Pittsburgh presents a two-day seminar to help kickstart Pittsburgh's appreciation of locally grown grain.
Chef Dennis Marron to Open a Pittsburgh Oyster Bar
The former executive chef of The Commoner will open Merchant Oyster Company in Lawrenceville in September.
Millie's Homemade Ice Cream Scoop Shop Now Open
Chad and Lauren Townsend's Shadyside ice cream parlor is a treat.
First Look: Apteka in Bloomfield
A first visit to the much-anticipated restaurant from the Pierogi Night founders, plus Provision PGH gives back, and Station introduces brunch and late night service.
Pittsburgh Chef Move: Jamilka Borges Joins S+P Restaurant Group
The former executive chef of Bar Marco will work in the shared kitchen of Spoon and BRGR.
Fermentation Festival Coming to Pittsburgh This Weekend
Celebrate kombucha, kimchi and mold at Pittsburgh's first ever fermentation festival.
The Salt Burger Is Back, Plus Other Pittsburgh Food News
The famed Salt burger returns to Pittsburgh for one night, big Burrito's big shift nears completion and Embury pops up again. Plus: Will chef Justin Severino meet his "twin" David Cross?
Pittsburgh Chef Move: Lily Tran New Executive Chef of Soba
Tran takes over big Burrito's Ellsworth Ave. restaurant from Dustin Gardner, who moves back to Casbah on Highland Ave.
Wigle Whiskey Ripe for Expansion with Threadbare
The Strip District distillers will launch a hard cider business this fall.
Here's an Idea: Loan Fund to Help Pittsburgh Businesses Grow
North Oakland's Idea Foundry creates a revolving loan fund targeted at regional food and agriculture businesses.
Italian Icon: Lidia Bastianich Coming to Pittsburgh
The iconic chef, restaurateur and PBS cooking show host visits Pittsburgh for an epic meal in celebration of her new cookbook.
Vegan Virtue: B52 Now Open in Upper Lawrenceville
A new restaurant from the owner of Allegro Hearth Bakery celebrates the cuisine of the Middle East.
First Look: Smallman Galley
The Strip District dining location combines the variety of a food hall with the innovation of a technology incubator.
5 Best New Restaurants in Pittsburgh 2015
Our dining critic lists his top picks for new restaurants in Pittsburgh this year.
Tiki Time: Hidden Harbor to Open in January
The owners of the Independent Brewing Company in Squirrel Hill plan to open the city's first craft tiki lounge next door to their popular beer bar.
First Look: Whitfield at Ace Hotel Opens This Weekend
Our dining critic gets an early peek at Pittsburgh's newest restaurant.
Local Liquor Scene: New Menu at Rye, New Spirits at Wigle
Butcher and the Rye debuts new cocktail menu, Wigle Whiskey releases a string of new spirits and Station bar manager Chris Matrozza achieves a life goal.
Butterwood Bake Consortium Takes the Cake
The new Upper Lawrenceville bakery is already winning fans with flavorful cakes and properly brewed coffee.
