Author: Hal B. Klein
21 Reasons to Love Pittsburgh Right Now
As 2021 draws to a close, here are 21 reasons — new, expanded, revived or revitalized — to love the city, right now.
Restaurant Review: Yue Bai Wei
The new Sichuan restaurant led by the super-talented chef Zhiyuan Tang cements Squirrel Hill as Pittsburgh’s most exciting dining neighborhood.
Seven Scrumptious Pittsburgh Soups To Warm You Up
PM Dining Critic Hal B. Klein is on the soup chase and he’s rounded-up a bowlful of international soups to ease the transition into the chilly months.
Farmer X Baker Expands to a Market in O’Hara
The standalone storefront offers more of what makes the riverfront cafe and bakery so popular and is the latest representative of an emergent trend in Pittsburgh.
HBK on PTL: What’s New in Pittsburgh Food This Month
PM Dining Critic Hal B. Klein reveals what is new in local dining this month and shares his thoughts on the latest restaurant at Alphabet City on KDKA's Pittsburgh Today Live.
What’s New in Pittsburgh Food for October
PM Dining Critic Hal B. Klein’s curated list of recent openings highlights Panadería Jazmin, 98K Hamburger and täkō Bakery Square.
Restaurant Returns: A Refreshed Butterjoint is Ready to Emerge
Nineteen months after it was meant to launch, a combined Legume and Butterjoint is beginning to take shape in Oakland.
Restaurant Review: 40 North At Alphabet City
Will the third restaurant to occupy the North Side space be the one that sticks?
Western Pennsylvania Lamb Fest Ready to Return
Pittsburgh Magazine has the first look at the star-studded teams competing in the annual lamb cook-off.
Can Customer Expectations Meet the Reality of Restaurant Staffing?
As Pittsburgh area restaurants struggle to staff up to pre-pandemic levels, customer behavior is beginning to fray around the edges.
Restaurant Returns: Dish Osteria and Bar Sets a Reopening Date
The beloved eatery on the South Side last welcomed customers in March 2020.
HBK on PTL: Reviewing Pittsburgh’s New Classic Restaurant
PM Dining Critic Hal B. Klein talks about his review of Fig & Ash on KDKA's “Pittsburgh Today Live.”
Pittsburgh Restaurant Review: Fig & Ash is a New Classic
At Fig & Ash on the North Side, you’ll find leveled-up comfort food and wood-fired dishes prepared and served with grace and hospitality.
Three of My Favorite Late Summer Bites
PM Dining Critic Hal B. Klein’s favorite bites from the last two weeks include seasonal treats from be.wild.er Farm, The Billy Motel and 40 North.
What’s New in Pittsburgh Food for August
Make haste for tacos, pizza and porchetta sandwiches. All three of these fast-casual options launched in May, but they really began to shine this month.
HBK on PTL: Best Vegan and Vegetarian Eateries in Pittsburgh
PM Dining Critic Hal B. Klein discusses how he came up with his list of go-to spots for a vegan or vegetarian meal on KDKA's “Pittsburgh Today Live.”
Chef Kevin Sousa Motors on with New Restaurants. Will They Last?
Sousa hopes to turn the page with his two forthcoming establishments. But a long history of similar promises made to previous business partners and communities raises questions about his projects’ longevity and the costs that may come with them.
The Best Vegan and Vegetarian Eateries in Pittsburgh
These establishments stand out for their completely meat-free menus. Here’s why you should take note even if you’re an omnivorous eater.
Is it Finally Time for Pittsburgh’s Vermouth Summer?
Bar empresario Spencer Warren thinks it is. He now has more than 30 varieties for sale at his downtown bottle shop.
A Second Chengdu Gourmet is in the Works
Look for executive chef/owner Wei Zhu to open a North Hills location of his celebrated restaurant early next year.
HBK on PTL: New Restaurant Openings, Egg Sandwiches and Summer Drinks in Pittsburgh
PM Dining Critic Hal B. Klein talks about his favorite dishes and drinks this month on KDKA's “Pittsburgh Today Live.”
What’s New in Pittsburgh Food for July
40 North Restaurant & Bar, Nanban and Sagun Asian Restaurant have my attention.
Restaurant Review: Pusadee’s Garden
The reinvention of the Lawrenceville restaurant is a culinary and architectural delight that offers Pittsburgh diners an evocative experience.
Four of My Favorite East End Egg Sandwiches Right Now
PM Dining Critic Hal B. Klein's recent craving for egg sandwiches leads to a round-up of outstanding options.
Little Tailor Dumplings Brings Kreplach to Pittsburgh Kitchens
Brandon Blumenfeld left a career as a restaurant chef to build a business based on a longstanding family culinary tradition.
Personal Day Hard Seltzer and Goodlander Cocktail Brewery Launch Just in Time for Summer Celebrations
PM Dining Critic Hal B. Klein has the scoop on the locally made portable potables that will perk up your Pittsburgh summer.
HBK on PTL: What’s New in Pittsburgh Dining This Month
PM Dining Critic Hal B. Klein appears on KDKA's Pittsburgh Today Live to discuss the new eateries that have recently opened in the Pittsburgh area.
What’s New In Pittsburgh Food For June
Yue Bai Wei’s Sichuan Cuisine, LeVia Trattoria’s Italian menu and Galley Bakery Square have my attention.
Food Equity Ambassador Program Comes To Pittsburgh
The undertaking is designed to address food access issues by more directly connecting residents and government officials.
Where Our Dining Critic is Eating Now
This week's dining brought bagel sandwiches, farmers market treats and a meal around a revolving round table.
Pittsburgh’s Con Alma Named One of 27 Best Bars in America
The jazz club and restaurant, our Best New Bar in 2020, is set to open a Downtown location this summer.
Pittsburgh Bar News: Spirit Turns Six
Over its six years, the dynamic multimodal space has slowly evolved from a very fun bar into a fully-fledged nightlife and dining destination
40 North at Alphabet City to Open This Summer
Bethany Zozula, formerly of Whitfield at Ace Hotel, will helm the new restaurant attached to City of Asylum.
HBK on PTL: Pittsburgh’s Best Restaurants
PM Dining Critic Hal B. Klein explains the process used in selecting the region's best restaurants on KDKA's “Pittsburgh Today Live.”
What’s New In Pittsburgh Food For May
Round Corner Cantina’s menu relaunch, Back To The Foodture’s move to a new location and stuntpig food truck have my attention.
The Best Restaurants in Pittsburgh
PM Dining Critic Hal B. Klein’s list of 31 restaurants reflects the way Pittsburgh dined throughout the COVID-19 pandemic while looking forward to what comes next. From sandwiches worth driving for to fine dining, we have you covered.
FarmerGirlEb Grows in the West End
Ebony Lunsford-Evans opened a market last week to bring locally grown food and value-added products to the West End.
Bites and Pints Food Festival Coming to Kennywood in June
The beloved amusement park and Pittsburgh chef Brian Pekarcik will set up seven international food stations near the park’s lagoon.
HBK on PTL: Growing Season Starts for Pittsburgh Farmers
PM Dining Critic Hal B. Klein explains how four local farms are connecting with their customers after the long winter of the pandemic on KDKA'S “Pittsburgh Today Live.”
Four Pittsburgh Area Farms are Ready for the New Growing Season
Soil Sisters Plant Nursery, Bitter Ends Farm Co., Black Urban Gardeners and Farmers of Pittsburgh Cooperative and Who Cook For You Farm are forging deeper connections with their customers.
What’s New in Pittsburgh Food For April
Doughbar starts strong, Gluten Free Goat relaunches and more.
Farmer X Baker Launches Third Season in Aspinwall Riverfront Park
Look for expanded seating, longer hours and a more extensive menu from the riverside dining gem.
Jimmy Wan’s Restaurant and Lounge Prepares to Celebrate Its 15th Anniversary
Jimmy Wan Jr. reflects on the long-lasting popularity of his family’s Cranberry restaurant.
Pittsburgh Chef Rafael Vencio Launches AmBoy Urban Collective
The former Bar Botanico chef will explore his Filipino roots by growing crops important to his home country’s cuisine.
HBK on PTL: New Restaurants in Pittsburgh
PM Dining Critic Hal B. Klein runs down what's new and coming soon in Pittsburgh food on KDKA's “Pittsburgh Today Live.”
What’s New and Coming Soon in Pittsburgh Food for March
Gi-Jin sets an opening date, Brothmonger moves to Mayfly Market and more.
First Look: African Cuisine Opens in Squirrel Hill
Saudat Lawal and her family are operating Pittsburgh’s first Nigerian restaurant.
Pittsburgh Brewery Diversity Council Aims to Create More Inclusive Beer Spaces
The group is dedicated to expanding opportunities for underrepresented people from brewhouse to taproom.
