Pittsburgh Chefs Demonstrate Devonshire Domination
10 of Pittsburgh’s top chefs faced off at LeMont in a Turkey Devonshire throwdown for the ages.
Cure in Upper Lawrenceville Is Closing
Justin Severino and Hilary Prescott Severino's restaurant garnered significant national and local praise during its seven-year run.
Impossible Burger 2.0 Comes to Pittsburgh
The plant-based meat alternative from Impossible Foods is a significant improvement on its initial offering.
Astroid Brings Dialed-In Coffee to the South Side
Manager Emerson Graham's detailed approach to crafting a beverage makes for a tasty experience.
Lawrenceville Distilling Co. Introduces Its Absinthe
Already known for its Parking Chair vodka, the Lawrenceville distillery introduces absinthe named for a haunted house.
Restaurant Review: Northeastern Kitchen
The Squirrel Hill restaurant introduces Pittsburgh to Dongbei cuisine.
Pittsburgh's 10 Essential Restaurants
Step-by-step, these establishments helped build our dining scene. Even better, they still have something to offer today.
Pittsburgh Pizza News: DiAnoia’s to Open Pizzeria Davide
The popular Strip District eatery is set to expand with a to-go pizza counter.
First Look: Burgers and More at Fairlane in Mt. Lebanon
Chef/owners Graham Foster and Lauren Zanardelli bring comfortable cuisine with southern influences and a touch of Japan to this South Hills destination.
Mary's Vine Will Bring Wine to an Historic Croatian Church
The Stasinowsky family has spent the last year renovating the former Visitation of the Blessed Virgin Mary Catholic Church in Rankin.
Hidden Harbor & Maggie's Farm Combine Forces for a New Rum
The custom blend of Pittsburgh-distilled and Caribbean rums is the perfect base for a daiquiri.
Wigle Whiskey is Set For a Big Expansion
The distillery's Strip District headquarters will nearly triple in size later this year.
Details on big Burrito Restaurant Group's New Restaurant
The sixth standalone concept from the influential restaurant group will have an Italian focus. It officially opens April 1.
Enjoy a Pittsburgh Happy Hour with a Bunch of Molluscs
The experience will make you feel like you’re in a quiet pub nestled against the Atlantic Coast.
A New Sushi Restaurant is Coming to Pittsburgh
Look for an intimate, omakase-only counter on the floor between Round Corner Cantina and Umami this spring.
Gilligan's Sorbet Will Warm Your Heart ... Even in the Middle of Winter
Ann Gilligan’s frozen treats are so smooth and flavorful you’ll crave them all year long.
Turkey Devonshire: Reviving a Classic Pittsburgh Sandwich
The once-famous sandwich originated here but now is largely forgotten. We dive into its history and argue that it's time for a revival.
Why Jamison Farm Is a “A Napa Valley for Sheep”
How a former coal miner and his wife use the resources atop rolling Westmoreland County hills to produce the best lamb in the United States.
Pittsburgh Restaurant Review: Fish nor Fowl
The sixth standalone concept from the Richard DeShantz Restaurant Group, is DeShantz’s most exciting restaurant yet.
Restaurant Road Trip: Why It's Worth Stopping at Zack's
It’s worth driving to New Bethlehem for a locally sourced meal in an unexpected location.
Fresh Fest Beerfest Is Set to Return to Pittsburgh
The country's first black brewfest looks to double in size this year.
Pittsburgh Chef Moves: Csilla Thackray Headed to Legume Bistro
Thackray's departure from The Vandal will result in a new menu at that Lawrenceville restaurant.
